Shop Online Vegan Bean Pie
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$20.00
Enjoy our vegan version of the classic bean pie! Dairy free plant based 100% deliciousness!
VEGAN BEAN PIE
NAVY BEANS/ CINNAMON/ RAW SUGAR/ APPLESAUCE / COCONUT MILK/ NUTMEG/ CORNSTARCH/ BAKING POWDER
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It is usually made as a large tart in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as cinnamon and nutmeg. Other possible ingredients include vanilla or lemon flavoring, maple syrup, molasses, and brown sugar. The baked custard filling may vary from a light and silky to dense, depending on the recipe's ratio of mashed potato, milk and eggs.
Carrot pie is a sweet pie with grated carrot mixed into the batter. The carrot softens in the cooking process, and the pie usually has a soft, dense texture. The carrots themselves enhance the flavor, texture and appearance of the pie.
Carrots have been used in sweet cakes since the medieval period, during which time sweeteners were scarce and expensive, while carrots, which contain more sugar than any other vegetable besides the sugar beet, were much easier to come by and were used to make sweet desserts. The popularity of carrot pie was likely revived in Britain because of rationing during the Second World War.
Carrot pies first became commonly available in restaurants and cafeterias in the United States in the early 1960S. They were at first a novelty item, but people liked them so much that carrot pies became a standard dessert. You really must give this delicious pie a try. You will not be disappointed.
Butternut Squash pie is a traditional dessert popular in the United States. It is often served any time of the year and is very similar in many ways to pumpkin pie.
It is usually made as a large tart in an open pie shell without a top crust. The filling consists of mashed butternut, milk, sugar and eggs, flavored with spices such as cinnamon and nutmeg. Other possible ingredients include vanilla or lemon flavoring, maple syrup, molasses, and brown sugar. The baked custard filling may vary from a light and silky to dense, depending on the recipe's ratio of mashed butternut, milk and eggs.
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Bean Pies | Sweet Potato Pies | Butternut Squash Pies | Carrot Pies and more...
APPLE CRUMB PIE is an apple pie made with a crumb topping in place of a dough topping on the top of the pie. The filling consists of apples,cinnamon and sugar. The topping consists of flour,brown sugar and butter.
PEACH CRUMB PIE is a peach pie made with a crumb topping in place of a dough topping on the top of the pie. The filling consists of peaches,cinnamon and sugar. The topping consists
of flour,brown sugar and butter
PINEAPPLE CARROT CAKE is a cake usually made with fresh carrots, spices and other natural ingredients.
It is often topped with cream cheese icing to create a delicious dessert. Carrot cake became commonly available
in restaurants and cafes in the US in the early 1960'S. The American based Food Network listed carrot cake with