Boogie on the bayou campbell 2023

An original sequel to Pulse resorting to Scotland's most famous song. Adults and 8+.

Mairi’s adventures with Scotland’s most famous song.

Delivered with her trademark wit and unparalleled musical ability, this funny and heartfelt show resonates with wider universal truths. Audiences will learn more about the song and its history; recognise negotiating the politics of childhood friendships; the challenges of romantic relationships and the highs and lows of success and failure.

Blending storytelling, animation and movement with new music composed with David Gray and Mairi Campbell this five-star show brings Scotland’s most famous song to life.

Co-devised and directed by Kath Burlinson

Mairi Campbell: Auld Lang Syne was part of the Made in Scotland showcase 2018.

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The streets of downtown Campbell were spilling over with people coming out to eat, listen and dance to some great music and enjoy the sunny day.

Vendors line the streets and bands play at both ends and the middle of the downtown.

Stilt walkers, balloon sculptors and food vendors are selling their wares and the atmosphere was overall a warm and laid back one this afternoon.

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The California Repercussions, a marching band consisting of alumni from UC Davis, UC Berkeley and Stanford University kept the lighthearted feeling going with their renditions of various popular singles including those from Smash Mouth and Pot USA songs throughout the afternoon.

Here are some stills of the various things going on today.

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continues tomorrow from 10 a.m. to 5 p.m.


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  • Saratoga, CA
  • Cupertino, CA
  • Los Gatos, CA
  • Mountain View, CA
  • Los Altos, CA
  • Milpitas, CA
  • Palo Alto, CA
  • Scotts Valley, CA
  • East Palo Alto, CA
  • Newark, CA

  • California
  • Top National News
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This post was contributed by a community member. The views expressed here are the author's own.

New Orleans Cookery is known throughout Boogie on the Bayou as the “Alligator Man.” 

That’s right, Robert St. Thomas, owner of New Orleans Cookery, brings us his alligator on a stick every year and this year is no different. 

New Orleans Cookery was the first Cajun food vendor at Boogie on the Bayou in the early 1990’s. Since then, he has provided our hungry-eatin' festival goers with shrimp ettoufee, Louisiana Crabcakes, Chicken/Sausage Jambalaya and much more.

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So if you’re feelin fiesty, go see Robert at New Orleans Cookery and grab a stick of alligator and chomp away at Boogie on the Bayou May 19 and May 20.

The Campbell Chamber of Commerce's 34th annual Boogie on the Bayou takes place May 19 and 20, from 10:00 a.m. to 6:00 p.m. and 10:00 a.m. to 5:00 p.m. in downtown Campbell.

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Follow all our coverage of this year's Boogie on the Bayou here. Don't know what Boogie on the Bayou is? Check out our coverage of last year's event here.

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