This Easy Milkshake recipe will help you achieve the creamiest, tastiest milkshake out there! Complete with a list of toppings and mix-ins, this classic treat is a summer must! Making a milkshake is as easy as blending 2 ingredients together! This easy milkshake recipe gives you the perfect ratio of creamy ice cream and milk, not to mention it’s complete with a list of toppings and mix-ins
making it completely customizable! Reminiscent of soda pop shops and carhop days, there is nothing like a cold, creamy milkshake! This recipe is extremely simple, but I can guarantee this milkshake will bring ALL the boys to your yard *wink*. The milkshake was said to be invented in Chicago, way back in 1922. A Walgreens employee by the name of Ivar “Pop” Coulson
added vanilla ice cream to the popular malted milk drink, inventing the first malted milkshake. Over time, it spread widely, making it one of the most popular drinks at soda shops. Nowadays, you can find a plethora of milkshake varieties all over the world! Keep scrolling down to the recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Yes! If you don’t happen to have a blender handy and you have a hankering for this creamy treat: This is the fun part! Toppings & Mix-InsThere are a variety of toppings you can add to your milkshake! The most common would be:
But you can also mix it up and get really creative! Depending on your choice of ice cream, you can try these options as mix-ins or toppings!
The possibilities are endless and you can really get creative with what you add to or top your milkshake with! Have fun and experiment!  Did you like this delicious recipe? Try these!
Craving More? Follow Along:Prep: 5 mins Cook: 0 mins Total : 5 mins serves: 1
Calories: 878kcal (44%)Carbohydrates: 134g (45%)Protein: 17g (34%)Fat: 34g (52%) Saturated Fat: 9g (56%)Cholesterol: 81mg (27%)Sodium: 484mg (21%)Potassium: 489mg (14%)Sugar: 71g (79%) Vitamin A: 986IU (20%)Calcium: 353mg (35%)Iron: 1mg (6%) Course:Dessert, Drinks Cuisine:American About Joanna CismaruI’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest. COMFORT FOOD RECIPESSubscribe and receive a FREE copy of my Top 25 Recipes eBook!Reader InteractionsHow do you make a milkshake without a mixer?To make a milkshake without a blender, start by adding 3 parts ice cream and 1 part milk to a bowl. Then, use a spoon or a whisk to mix the ice cream and milk together. Once you're satisfied with the consistency, pour your milkshake into a glass, top it with some whipped cream, and enjoy!
How do you blend ice cream without a blender?If you don't happen to have a blender handy and you have a hankering for this creamy treat: Toss the ingredients into a large bowl and start folding ice cream with a spatula, slowly incorporating the milk. Mix until you get the desired texture you desire. If you want to add mix-ins, fold them into the mixture!
How do you make a fruit milkshake without a blender?In a plastic shaker cup or jar, combine half the milk and all the yogurt. Seal and shake until the yogurt is smooth (about 15 seconds). Add the rest of the milk and other ingredients, and shake for an additional 30 seconds or so. Let sit for 5 minutes before drinking.
Can you make a milkshake with a hand blender?If you want a thicker one, just add more ice cream. How do you make a milkshake without a blender? You can use a food processor or a hand blender (immersion blender).
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Can you make a milkshake without a blender
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