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What Is Mississippi Pot Roast in Crock Pot?The Mississippi Pot Roast is an incredible meal consisting of a chuck roast with brown gravy, dry ranch dressing mix, pepperoncini, and several other ingredients that pair amazingly with one another to create an incredibly unique and delicious flavor.If you’re tired of preparing your chuck roast the same way and are looking for a new recipe to make, this is the one that will quickly become a household favorite.Why Make This Slow Cooker Mississippi Pot Roast?
Ingredients to Make the Recipe for Mississippi Pot Roast
In addition to these ingredients, you’ll need a bit of water & broth to add to the slow cooker to complete this recipe. It’s truly that simple. It is also low carb if you eat it on its own with a salad on the side!Can I use margarine instead of butter?The flavorful roast tastes best when using a full stick of butter in your slow cooker. However, if you absolutely don’t want to use butter or you don’t have it and you want to make this meal for the family, you can always use margarine as an alternative. It may alter the overall flavor of this dish a bit.Where can I find the pepperoncinis?You should be able to find the peppencinis at your local grocery store. It’s not uncommon to find these peppers in the aisle with other jarred peppers, including sweet peppers, banana peppers, and sandwich peppers.What type of dry ranch mix should I use?You can use any brand of dry ranch mix seasoning that you prefer. If you’re not sure which one to choose, Hidden Valley Ranch makes an excellent one full of flavor. Of course, you can use a generic version or any other brand that you can find.Can I make this with a pork roast?Yes. If you’re a fan of pork, you can follow this recipe while using a pork roast instead of a chuck roast. The flavor may be slightly different, but you can expect the meal to taste as good as the original recipe.Recipe Notes
What to Serve with the Mississippi RoastYou can serve lots of fantastic sides with this roast. Some people like to serve it on top of white rice or buttered noodles. However, you can also serve it as an entrée with mashed potatoes and corn or carrots on the side. It would also pair well with a baked potato and homemade baked macaroni and cheese.Please remember to SHARE on Facebookand PIN IT!FOLLOW ME ON PINTEREST BY CLICKING HERE <——Serves- 8Cook Time- 8 hours
Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
How long do you slow cook a 3 pound chuck roast?The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.
How long do you slow cook a beef chuck roast?In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, then add the beef broth and cover, cooking on low for 8-10 hours or on high for 5-6 hours.
How long do you slow cook a 2 pound chuck roast?There is a rule of thumb that people often use when it comes to cooking roasts in crockpots. For every pound of meat, your item will cook for 2 hours on the low setting and 1 hour on the high setting.
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