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Deselect All Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs fresh thyme
2011 Ree Drummond, All Rights Reserved Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food. Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours. Add in a handful of veggies and some savory herbs for the perfect meal. What is Pot Roast?This is a classic recipe and for good reason! A pot roast is a beef roast that generally starts with a tougher cut of beef. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. The meat is seared, surrounded by carrots, onions, and a savory combination of herbs and spices and baked or oven-roasted until melt in your mouth tender. This is one of the best pot roast recipes because it isn’t overly salty with additions like packets of onion soup or canned soups. The Best Roasts for Tender Pot RoastThe best pot roast is made with the right cut of beef. For pot roast choose meat with nice marbling throughout and cook it low and slow. Tougher cuts will become fork tender.
How to Cook a Pot RoastSimilar to Mississippi roast this can be made in a slow cooker (this recipe is made in the oven), but pot roast can also be
made in an instant pot (or pressure cooker) too! While this oven version is our favorite an instant pot pot roast is great when you’re short on time!
Pot roast is an instant favorite! Not only is it easy to put together, but it makes for great pot roast sandwiches as leftovers with gravy or in a crusty bun dipped in the leftover juices (like a French dip). Serve this hearty and heartwarming recipe over creamy mashed potatoes and with a side of homemade garlic bread. How Long to Cook a Pot RoastThis recipe is based on a typical chuck roast, about 4lbs (give or take). Pot roast is best cooked at a low temperature for a long period of time to break down any tough tissue.
Cook times can vary based on the type of roast. Check the roast with a fork, if it is tough, the roast probably needs MORE time to cook. Cover it back up and let it keep on cooking. How to Make Pot Roast GravyTurn the sauce into a great pot roast gravy in only 3 steps!
Tips for the Perfect Roast
Favorite Cozy Beef Meals
Did you make this Pot Roast? Be sure to leave a comment and a rating below! 4.99 from 398 votes↑ Click stars to rate now! This Pot Roast is perfectly seasoned and served with tender vegetables! Prep Time 25 minutes Cook Time 4 hours 10 minutes Total Time 4 hours 35 minutes
To Make Gravy:
4.99 from 398 votes↑ Click stars to rate now! Calories: 579 | Carbohydrates: 22g | Protein: 47g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 377mg | Potassium: 1491mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6883IU | Vitamin C: 20mg | Calcium: 79mg | Iron: 6mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Beef, Dinner, Entree, Main Course © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestDoes a chuck roast need to be covered?Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.
Do you cover a roast when baking in the oven?If you don't have a lid, you can cover it with foil. An oven roast is cooked dry and uncovered. The more tender cuts are better for an oven roast (aka more expensive). A pot roast is a tougher cut of meat (aka cheaper) and is cooked in broth and wine, basically steamed.
Should chuck roast be covered in liquid?It doesn't matter if it is covered or not. The inside of the slow cooker will be warm enough to cook the meat. Braising (not submerged) and simmering (submerged) are two methods which both can lead to good results.
How do you keep a roast moist in the oven?Baste meat every 30 minutes while it cooks to keep it moist.
When meat gets hot in the oven, it starts to leak juices, fat, and oil—things that would normally keep it very moist. Use a large spoon or a bulb baster to carefully pour those juices back over the meat.
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