Delicious no churn strawberry ice cream recipe with NO ice cream maker required! If you love no churn ice cream, you’ll love this easy strawberry ice cream recipe! And also check out my Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl (No-Churn), my
No-Churn Key Lime Pie Ice Cream, and my Oreo Ice Cream Recipe (No Churn)! *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*. Whether it's strawberry season or not, it's the perfect time to make this no-churn strawberry ice cream! It's so easy, made with just 6 simple ingredients and full of the bright flavor of ripe strawberries. And best of all, you won't
need an ice cream maker for this recipe! No-churn ice cream is ice cream that doesn't require an ice cream maker or ice cream machine to make! It has the same rich, creamy texture as regular ice cream, but it's so much easier to make! It also has a bit of sweetness from sweetened condensed milk that makes it so decadent. This no-churn strawberry ice cream gets its creamy consistency from whipped heavy cream combined with the condensed
milk. This combination provides a fluffy texture that, because of the sugar content in the condensed milk, doesn't freeze completely solid. Add in your strawberry purée and you've got a delicious strawberry ice cream that you'll be making all summer long! You'll want to make sure that you're using a full-fat heavy cream so that the fat can keep the ice cream soft. Another trick is to add a splash of strawberry liqueur,
since alcohol lowers the freezing point of liquid. Finally, just let your ice cream sit at room temperature for a few minutes before serving to let it soften up. As I mentioned, there's no ice cream maker needed for this no churn strawberry ice cream! You'll pretty much only need a blender or food processor to purée the strawberries, an electric mixer to whip the heavy cream, and a container in which to freeze it all up! This no-churn strawberry ice cream is so easy to make! Here's how you do it: Does no churn ice cream taste good? Yes! It tastes amazing! And this no churn strawberry ice cream is especially good, thanks to its rich strawberry flavor! No-churn ice cream has the same rich, creamy flavor of ice cream, What is the taste of strawberry ice cream? This
no-churn strawberry ice cream is made with reduced puréed strawberries, so the strawberry flavor is more intense and evenly distributed throughout. It balances well with vanilla extract and the sweetness of the condensed milk. It's a delicious frozen treat, and so perfect to make at home! How can I make this dairy free? You can make this no-churn strawberry ice cream vegan and dairy free by using the same amounts of
sweetened condensed coconut milk and coconut cream! You'll have slight coconut flavor, but I find that it just makes the ice cream even more delicious! How should I store this no-churn strawberry ice cream? Keep your ice cream
well-covered in the rear of the freezer for up to two months. Why does my homemade ice cream freeze so hard? You may have too much water in the mixture -- make sure you cook your strawberries down to reduce the water content, and that you're using a heavy cream with at least 53% fat. If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing
your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram! More Frozen Treats Recipes
 No Churn Strawberry Ice CreamPrint Pin Recipe Rate Recipe Homemade no-churn strawberry ice cream recipe without ice cream maker! Strawberry ice cream with sweetened condensed milk & Vegan option! Prep Time: 10 minutes Freezer Time: 4 hours Total Time: 4 hours 10 minutes Servings: 16 servings Calories: 230kcal
Gluten-Free: This no-churn strawberry ice cream is gluten-free! Just check the label to make sure that your vanilla extract is gluten-free. Color: This ice cream has bold strawberry flavor and a slight natural pink hue, but if you prefer to have a bit more pink flavor, feel free to add a drop or two of your favorite red food coloring! Serving: 1 serving | Calories: 230 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 52 mg | Sodium: 72 mg | Potassium: 212 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 532 IU | Vitamin C: 26 mg | Calcium: 121 mg | Iron: 1 mg Nutrition Disclaimer Tags: homemade no churn ice cream, no churn homemade ice cream, no churn ice cream, no churn ice cream recipe, no churn ice cream recipes, no-churn strawberry ice cream, simple no churn ice cream, strawberry no churn ice cream I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday! Last Updated on June 28, 2022 by Chenée Lewis More Sweets
Reader InteractionsWhy do we add condensed milk in ice cream?Condensed milk is cow's milk with the water content evaporated off and is the second ingredient in my homemade ice cream. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk.
How do you keep strawberries soft in ice cream?Instead, I prefer macerating tiny bits of fresh fruit in a combination of sugar and alcohol. After a few hours, the sugar drives water out of the fruit, making room for sugar and booze (you can use vodka, but I'm partial to Cointreau here), both of which lower the fruit's freezing point.
How do they make strawberry ice cream?Blend strawberries up in a blender or food processor. In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside. Pour strawberry cream mixture into prepared ice cream maker.
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Homemade strawberry ice cream with condensed milk in ice cream maker
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