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This oven roasted turkey breast with garlic, herbs, and spices is cooked to golden perfection Every Thanksgiving I wonder why I don’t make turkey more often since it’s really quite simple, versatile, and packed with protein. The answer: Roasting a whole turkey can be an all-day adventure. The solution: A smaller turkey breast that can be prepared and cooked in 90 minutes! This recipe is ideal when you want to feed a smaller group, or need an additional turkey on Thanksgiving day (because let’s face it, everyone wants leftover turkey!). Dark turkey meat takes longer to cook than white meat, so when you cook a whole turkey you can end up with dry white meat. Cooking just the breast takes away one of the big challenges of cooking a whole turkey. This recipe leaves you with perfectly moist and juicy white meat! Jump to Recipe This post may contain affiliate links. Please see our affiliate disclosure for more details. Perfect Roasted Turkey Breast, Garlic Mashed Potatoes, and Cranberry Orange SauceIngredients for easy Roast Turkey Breast:
Simple Poultry Seasoning Mix:This poultry seasoning rub has all the traditional herbs – sage, parsley, thyme, and rosemary – plus an added kick of flavor with the addition of salt, pepper, paprika, and chopped garlic. All of this is combined into a thick flavorful paste by adding olive oil. This herb-filled paste is then spread all over the bird. The poultry rub creates a gorgeous color on the cooked turkey, due to the paprika. It’s also perfect for coating a roasting chicken or Cornish game hens, as well. We like to use a combo of fresh and dried herbs, but if needed, all dried herbs can be used. How to roast a turkey breast in the oven:The preparation for this recipe is easy because you simply rub the homemade herb-packed poultry paste on a 4-6 pound chicken breast and roast it in the oven. Here are the easy steps for success:
How do you keep a turkey breast moist?There are a few easy ways in ensure your white meat stays moist when cooking:
How long to cook a boneless breastIf you cannot find a bone-in turkey breast then you can easily substitute with a skin-on boneless turkey breast. The cooking method is exactly the same but keep in mind that boneless meat cooks quicker. A general rule of thumb is about 16 minutes per pound for boneless turkey, but again, check the temperature in the thickest part of the breast. Remove from the oven at 160˚F, tent, and let rest until the turkey breast is 165˚F. Your Sommelier SuggestionsWhen serving poultry as the entree, like turkey, goose, or other poultry dishes, two wonderful wine selections are a medium-bodied Chardonnay or French White Burgundy. Poultry also pairs well with a light to medium-bodied Pinot Noir. These wines will display an aromatic range of flavors with delicate floral notes that make a beautiful pairing with our turkey breast. What to serve with turkeyMashed potatoes, gravy, and cranberry sauce are the quintessential holiday combo, but turkey is delicious year-round. Many vegetables, salads, and sides are a great match. Here are some of our favorites:
This easy oven roasted turkey breast with garlic, herbs and spices is cooked to golden perfection, and sliced for a simple dinner. Prep Time10 mins Cook Time1 hr 20 mins Resting time15 mins Total Time1 hr 45 mins Course: Dinner, entree, How to, Main Course Cuisine: American Servings: 8 servings Calories: 276kcal
Pro Tips:
Calories: 276kcal | Carbohydrates: 1g | Protein: 49g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 759mg | Potassium: 567mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg How many hours per pound do you cook a turkey breast?The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you're ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.
How long do I cook a turkey breast?Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.
How many minutes per pound do you cook a boneless turkey breast?A general rule of thumb is about 16 minutes per pound for boneless turkey, but again, check the temperature in the thickest part of the breast. Remove from the oven at 160˚F, tent, and let rest until the turkey breast is 165˚F.
Should a turkey breast be cooked covered or uncovered?Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.
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