There is more than one way to boil a hot dog and you will be blown away by the delicious and most importantly, easy options there are. It is all about flavor optimization and then, of course, your favorite toppings. Show And just like boiling corn, you might be surprised at how good it tastes!  Cooking Hot DogsThis might be an inflammatory statement, but there is a case to be made for Boiling Hot Dogs. I know what you are thinking and I will start off by saying, yes, they are in fact delicious. I guess that is a matter of personal preference, but you at least have to give them a try. And I know this because all of New York City can’t be wrong. They are boiling people! They are a great alternative when you don’t have the time to grill or if you simply don’t have a grill to work with. And while it doesn’t make them any healthier, think of the liquid as a vehicle to get even more flavor into your dogs. Hot dogs are almost always fully cooked when you purchase them at the store. What you need to do at home is warm them up for optimal tastiness. This process is more about heating them through and adding a little flavor along the way. Be careful not to cook them too long or they will get mushy. When using this method, never split your dog or poke holes in it. You want to keep it sealed to the meat inside doesn’t dry out or lose its texture. You can use frozen hot dogs, just add a few minutes to the cooking time. You have two options when it comes to your vessel. You can fill a large, wide and deep saute pan with an inch or two of liquid. This method can make it hard to flavor your liquid however, so I go a different route. I find the best thing to do is use a 4-quart saucepan about halfway. I am partial to a large pot or saucepan because it is easier to fit your seasonings while not crowding your dogs in the liquid. Bring to a boil over medium high heat and cook until steaming hot. Remove the hot dogs(about 8-10 minutes) and dab dry with a paper towel. You don’t want the water to sog up the bun. Then dress them how you see fit. Flavored Boiling WaterYou have to flavor that liquid! Don’t get me wrong, water will work, but if you can layer on the flavor, why wouldn’t you?! Here’s the reasoning. Hot dogs aren’t watertight. The casing they are in is actually permeable meaning flavor can go in. Think of it as a stock. You wouldn’t just use plain water for soup now, would you? I didn’t think so. Translation, flavor that water. Heat up some water with a bit of bouillon. Chicken or beef are both great, but vegetable bouillon will work in a pinch too. If you want a more adult flavor, you can substitute the water for beer or make Bacon and Beer Sauerkraut. You will boil off the alcohol so it will still be kid-friendly. Either option is delicious. FlavorsI like to add a few aromatics and herbs to keep things lively – think an onion, or some garlic, fresh parsley, and whole spices like cumin seeds. If you want a more beer hall flavor profile, add one or two whole star anise instead of the cumin. Past that, it is all about the toppings. Whether you are a purist who thinks that a dog should only come with mustard or someone who is a fan of maximizing their toppings with chili, cheese, and frizzled onions, you won’t ever stop to think, “Wow, I wish I had grilled these.” Hot Dog Toppings:
Hot Dogs in Crock PotMaking hot dogs in the crockpot is also a good option. It is super easy, but takes a little more time. The benefits are that it is good for parties and to keep your dogs hot. Set your slow cooker to the low settings and combine the same ingredient in the bowl, stirring to blend. Add hot dogs and cook on low for 1 hour, or until dogs are warm. Change to the “keep warm” setting and they will be good for hours! Set up your hot dog bar toppings right next to the slow cooker and you are good to go! More easy meals:Franks and Beans This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food! View this recipe Popcorn Chicken This Popcorn Chicken Recipe is a simple and easy to make deliciously crispy popcorn chicken bites at home. Great for game days, parties or even lunch! View this recipe Old Bay Steamed Shrimp Recipe Steamed shrimp with seasoned onions, potatoes and good ole Maryland seasonings of Old Bay, garlic and BEER! Great for a cookout! View this recipe How to Boil Hot DogsBoiling hot dogs is a fun and simple way to make a delicious meal for the family without having to fire up the grill. You won’t believe how flavorful they are! Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8
Calories: 237 kcal, Carbohydrates: 31 g, Protein: 9 g, Fat: 8 g, Saturated Fat: 3 g, Cholesterol: 20 mg, Sodium: 773 mg, Potassium: 140 mg, Fiber: 1 g, Sugar: 3 g, Vitamin C: 2 mg, Calcium: 95 mg, Iron: 3 mg Author: Jessica Formicola Calories: 237 Course: Main Course, Main Dish Cuisine: American Keyword: gourmet hot dogs, how to boil hot dogs How do you know when boiled hot dogs are done?Cook the hot dogs on high for 75 seconds.
You can also check to see if it needs more time by looking at the texture of the hot dog; if the skin looks wrinkled and darker in color, it's probably done. If you're cooking more than a few hot dogs, they will need an extra minute or two to fully heat.
How long should beef hot dogs cook?Hot dogs are done grilling in a matter of minutes. It generally takes no longer than 10 minutes for a hot dog to heat through, and it may take less than five. The leaner your hot dogs, the less grill time they require. Most standard-sized beef franks need between four and eight minutes on the grill.
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How long to boil beef hot dogs
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