Gently braised low and slow in a garlic, herb, mushroom, and wine sauce, this Dutch Oven Pot Roast is a comforting main course you’ll want to make again and again. It’s easy to make, and easier to eat! Table of Contents An Easy Melt in Your Mouth Pot RoastWhat is your perfect weekend meal, a Saturday evening feast or Sunday family dinner that you love to make? For me, a wholesome pot roast is definitely up there in the top FIVE. When I want to cook something that will make my family and friends feel loved, and give them something that will stick to their ribs, this is it! My favorite Dutch Oven Pot Roast is made with a rich red wine and mushroom sauce, for a Beef Bourguignon feel (without all the work). It’s very much hands-off in the cooking phase, too! This means I can make this hearty meal without standing over the stove – the oven does all the work! Perfection. And, the leftovers are fabulous for another meal later on! What Cut of Meat Is a Pot Roast?Pot roasts are sort of the opposite of a good steak, but equally delicious, if you ask me. While a steak is very tender and needs to be cooked quickly to avoid drying out, pot roasts are made with tough cuts of meat that need to cook low and slow. If you cook a tough cut of meat quickly, it will seem chewy and rubbery, because the connective tissues haven’t had time to break down. But, magically, if you cook the same cut for a long time at a low heat, those tissues will melt away, leaving the meat moist and tender enough to cut with a fork! So what cut of meat should you use? Look for large roasts labeled “chuck roast,” “top round roast,” “bottom round roast,” or “brisket.” Chuck is typically the go-to for pot roasts, with plenty of well-balanced, meaty flavor, but round roasts and brisket are also great! I usually opt for a larger roast rather than a small one, because it will shrink quite a bit during cooking. Also, leftovers! However, if you don’t care to have leftovers or you are not cooking for more than one or two people, a smaller roast is fine. Recipe IngredientsThere’s a somewhat long cast of characters here, but don’t be intimidated! The overall recipe is easy to make, and each element adds its own special flavor. Here’s the rundown:
How to Make Classic Dutch Oven Pot RoastDepending on your roast, you should budget between three and four hours for the beef to become tender. Too little cook time, and the meat will be very tough!
Tips for SuccessTo make sure your Duch oven pot roast turns out just right, take a look at these helpful tips! You’ll love how easy it is to make this hearty main dish.
Serving SuggestionsTo serve any pot roast, I like to go with a classic side dish or two, especially something comfy and starchy like rice or potatoes. These are hearty, easy sides that everyone loves!
How to Store and Reheat Leftovers
Can I Freeze Dutch Oven Pot Roast?
ENJOY! Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins
Serving: 6 ounces | Calories: 407 kcal | Carbohydrates: 9 g | Protein: 36 g | Fat: 23 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 330 mg | Potassium: 1183 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 5137 IU | Vitamin C: 5 mg | Calcium: 62 mg | Iron: 4 mg | Net Carbs: 7 g Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info. Take a pic and let us know how it was! Categories:More Classic Main Courses
How long should pot roast cook?Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
Can you use a Dutch oven to roast?You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Many Dutch Ovens are made with coated cast iron and are ideal for slow cooking and braising. We use ours constantly to make pot roast, beef tips, stew, and more.
How long does pot roast take to cook at 250 degrees?Cover and roast at 250 degrees on center rack for 2 hours. Remove from oven and take roast from pan. Add vegetables to pan and stir to coat well. Return meat to pan (upside-down), cover, and continue roasting for an additional 2 - 3 hours until meat and veggies are fork tender.
How long does it take to cook a 2.5 lb roast in crock pot on high?There is a rule of thumb that people often use when it comes to cooking roasts in crockpots. For every pound of meat, your item will cook for 2 hours on the low setting and 1 hour on the high setting. This makes it very easy to calculate the average times.
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