Easy Oven Baked Ribs with Sticky Korean BBQ Sauce, the perfect finger food to feed a crowd. These pork ribs are perfect for Game Day or any other party or celebration. It might be a simple recipe, but these BBQ ribs are heavenly flavourful, and the Asian touch takes them to the very next level. Show I don’t eat pork that often, but when l do, it’s a proper feast. Not quite sure why l stopped having this meat, it’s absolutely delicious, no matter what cut it is, or how it’s prepared. If you are a fan of football, or any sport in general, chances are you’ll need a great party food to share with the crowd. And what a better choice than some tender, melt-in-your-mouth ribs with a generous coating of Korean BBQ sauce that has a fantastic spicy kick to them. Or, why not a great treat for Father's Day - I have lots other Father's Day recipeshere. Meat never fails to impress dads, and these ribs will surely be one fantastic starter for all dads out there. It is the first time I prepare ribs, and I must say I was unsure how to cook them, at what temperature, and for how long. There are many recipes out there, all so different, that one gets so confused. Most recipes call for the ribs to be baked at low temperature for hours and hours. Well, I don't have the luxury to wait around for so long, so I baked them at a higher temperature covered in foil. And that really did the trick, the ribs turned out really delicious. If you have good-quality ribs - and your local butcher's is always the best place to go - the ribs will be great, so no need to waste your whole day baking them. Let's see how! Jump to:
Ingredients needed to make pork ribs in the oven
Easy swapsYou can use any other seasoning, I kept mine simple, but go for anything you like, smoked paprika or hot paprika are a great choice too. You don't need to have the Korean BBQ sauce, a simple one should do, but this one has that amazing Asian touch, without stealing the show, you can still taste the meat as it is. This is one recipe I will definitely make again, do give it a try and let me know how you got on! Step-by-step photos and instructionsUsing a kitchen foil is essential for this recipe, as the ribs are baked at a higher temperature, so we need to make sure they don't dry out and burn.
How long to cook the ribs for at 180 degrees Celsius?If you cook the ribs at 350 degrees Fahrenheit / 180 degrees Celsius, they shouldn't take longer than 2 and a half hours to bake, given that we use a kitchen foil for 2 hours. The ribs I had weighted 1.4 kg, so that's about 3 pounds. However, if you choose to not use foil and bake them at a lower temperature for a lot longer, add the sauce towards the end, otherwise it will burn. Do use dry rub from the start, it helps get the ribs tender and flavourful. If you’ve liked my EASY OVEN BAKED RIBS WITH KOREAN BBQ SAUCE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK and PINTEREST to see more delicious food and what I’m getting up to.
Calories: 471kcal | Carbohydrates: 31g | Protein: 20g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 981mg | Potassium: 514mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1022IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg Can I cook ribs at 200 degrees in the oven?Preheat oven to 200 degrees. Season your ribs with marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven.
Is 200 too low to cook ribs?In short, while it's generally safe to smoke ribs at 200 degrees, we wouldn't recommend setting the smoker temperature any lower. Going lower won't improve your results, and it will take an exceptionally long time for the ribs to cook. On a related note, be sure to refrigerate any leftovers after 2 hours.
How long does it take to bake ribs at 225?Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer. At this point, the meat will completely shred from the bone during serving. After the ribs are done, serve these with your favorite bbq sauce.
Will pork ribs cook at 200 degrees?At what temperature do ribs fall off the bone? As I've mentioned, ribs are best when cooked to 190-200 degrees. That's because they will be uber soft, tender, and juicy. The meat will literally glide off the bone.
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