Roast beef sounds like it’s complicated to cook, but it’s really simple! All you need is a high quality rump roast and some simple herbs to make a rump roast recipe that’s tender and flavorful. Roast beef is pretty inexpensive, compared to other beef cuts, plus you get yummy leftovers for lunch and roast beef sandwiches! I’m sharing the simple ingredients and instructions you need to make this easy dinner yourself. I’m using one of my favorite cuts, a RUMP roast! The rump roast, don’t confuse with the bottom round, is from the beef’s hindquarters. Hindquarters are muscles that the cow uses all the time, so these are naturally tough cuts. However, that roasted rump is more tender than the chuck roast…. Especially when slow cooking methods are used! I live in farm country… That means we have cattle ranches, cornfields, alfalfa fields, and butcher shops all over the valley… And I get the privilege of buying fresh, high-quality natural beef straight from the rancher! The local ranchers I buy from are Y1 Farms. They send my beef straight to the butcher, and he calls me to get my instructions for butchering! There are a lot of cuts of meat you get when you buy an entire cow…. So I’ve learned a thing or two about cooking beef, the cuts, and the best way to prepare them! Where Rump Roast Comes FromI enjoy going to Boston’s (my favorite local butcher shop). There are huge graphics of beef that show what part of the cow various cuts come from, and it’s easy to see that a rump roast comes from the rump! And thank goodness my cow has some junk in his trunk because we all love a good rump roast! Most people buy roasts already packaged in plastic at grocery stores, but I love to get mine straight from the source! Where ever you buy your roast from, look for one with fat on the outside and fat marbling in the meat to get the best flavor. If you’re interested in fresh, high quality beef, find a local butcher in your area! You can also have your butcher tie your roast for a more uniform shape, if needed, and more even roasting. I love the rump roast when I’m making roast beef, but this recipe for tender and tasty roast beef can also be used with a round or sirloin roast. How To Make Perfect Rump Roast Beef on VideoSeasoningYou can get creative with seasoning roast beef. I like to keep it simple. In this recipe, I use salt, black pepper, powder, and garlic powder. Feel free to swap in any of your favorite fresh or dry herbs like thyme, rosemary, sage, parsley, oregano, etc. Use your favorite herbs, and do what tastes best to you, but be generous! The rump roast is a large piece of meat, so the more flavor on the outside the better! I suggest using about one teaspoon of salt per pound. You can’t be shy here… You’ll have to get your hands dirty (you can wash them after), or wear gloves. Make a paste with your herbs, spices, and a couple of tablespoons of olive oil, and spread the seasoning paste evenly all-around your entire roast! At this point, you can put the seasoned roast in the refrigerator overnight to marinate or cook right away. How to Make Tender Roast Beef – Slow & LowAfter letting your roast come up to room temperature, start by searing in hot oil in a medium-high heat skillet, or cast iron pan, to get the exterior browned for flavor, and to seal in moisture! Then place roast, fatty side up, in roasting pan. Place pan on the middle oven rack in a lower oven temp and cook roast beef “slow and low” for hours. After you’ve got a good seared crust, you can lower the oven temperature so that the meat will start cooking from inside to out. Slow roasting on low heat all day turns tougher cuts of beef into fall-apart tender beef delights! Meat Temperatures(This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.) Roats seem to turn out best when you bring it to room temperature before cooking—especially big pieces of meat like a rump roast! If you put a roast in your oven straight out of the refrigerator, it will cook faster on the outside than it will in the center. However, a room-temperature roast cooks a lot more evenly throughout. I recommend setting your roast out for an hour or two before cooking so it can come up to temperature. For finished temperatures, I prefer a well done, fall apart roast. In my opinion, roast beef is much more tender and flavorful this way! If you enjoy a medium roast with a little pink in the middle, you can stop roasting sooner! For a medium-rare pot roast, aim for an internal temperature of about 140°F. For the most accurate cooking time, use your meat thermometer. Internal temp for medium-rare is 140°F, for medium cook to 150°F internal temp, and 190°F for well-done fall apart roast beef! One thing you will really need is a meat thermometer! Meat thermometers are a good investment because they take the guesswork out of cooking big pieces of meat, like roasts… I promise it will come in handy in your kitchen! TIP: Make sure you insert the instant-read thermometer far enough into the roast to hit the center for accurate reading!. Rump Roast Recipe IngredientsHere are the ingredients you’ll need to make the perfect rump roast:
How To Cook a Rump Roast Recipe Step-by-StepA step-by-step guide to preparing the perfect rump roast: How long you can expect to cook a large roast:
Rump Roast Recipe CardNo roast is exactly the same and neither are ovens, so it’s best to check to the internal temperature of your roast after the first 2 hours, then every hour. For the most accurate cooking time, use your meat thermometer. Internal temp for medium-rare is 140°F, for medium cook to 150°F internal temp, and 190°F for well-done fall apart roast beef! Ingredients
Instructions
NotesFor the most accurate cooking time, use your meat thermometer. Internal temp for medium-rare is 140°F, for medium cook to 150°F internal temp, and 190°F for well-done fall apart roast beef! Oven Baked Rump Roast Recipe Instructions
Roast 2 hours at 350°F, then check the internal temperature (it may be at 140 degrees now if you like rare) and turn the temperature down to 225°F and cook for 2 more hours depending on how well done you like it. Check your roast after every hour, (it should be medium well now after 2 hours). Remember, No roast is exactly the same and neither are ovens, so it’s best to check to the internal temperature of your roast at least every hour. For best results, use your meat thermometer Instead of just using a timer!. Internal temp for medium-rare is 140°F, for medium cook to 150-170°F internal temp, and 190°F for well-done roast beef!How To Slice Rump Roast BeefIt is really tempting to cut right in as soon as your roast is done… DON’T DO IT! Transfer roast beef to a large cutting board, then let it REST for at least 30 minutes so all the tasty juices can redistribute throughout the entire roast first. If you don’t resist the urge and cut right into it after it’s done, all the yummy juices come out on the cutting board leaving you with dry meat!. After letting roast rest for 30 minutes, use your sharpest carving or chef’s knife to cut thin slices. What Is The Difference Between Beef Rump Roast & Chuck Roast?Most people use the terms Rump Roast and Chuck Roast interchangeably. However, these cuts of beef come from totally different parts of a cow. Rump roast comes from the hindquarters or RUMP, and chuck roast comes from the cow shoulder. Rump and shoulder muscles are both well-used muscles of any cow, so both of these cuts are naturally tougher. But I prefer a rump roast over a chuck roast because it has less fat in the middle and is more tender. Season all sides before searing!How Tender Is Rump Roast After It’s Cooked?Rump roast comes from the round of a cow, and is a tougher cut of meat, HOWEVER it becomes fall-apart tender when cooked this way! The payoff is melt in your mouth, savory, juicy, and full flavor. Follow these prep and roasting instructions, and you won’t have to gnaw your way through dinner! How Much Fat Should I Cut Off?I say only trim the top quarter of fat on your rump roast. Leave a quarter-inch of fat, so you still get a juicy cut of meat. Fat melts into the meat while roasting keeping it moist! If you cut off all the exterior fat, you will have a drier finished roast. Leave some fat on there so your rump roast doesn’t get too dry. Cooking MethodsThere are a lot of ways to cook a good rump roast slow and low…. After searing your roast, you can cook it in the oven, as I did, or use your slow cooker. The slow cooker, or crockpot, often takes longer but can work if you cook it all day. What to Do with Leftover Rump Roast Beef?Make sandwiches! Leftover roast beef sandwiches are so good. And, leftover roast beef is super versatile! You can use it to make meals the rest of the week! I love it in beef stroganoff, Beef Hash, in salads, in pasta or just cold straight out of the fridge… I won’t judge! The possibilities are endless. How to Store Roasted BeefPut leftover roast beef in an airtight container and store it in the fridge for about 3 to 5 days. Roast Beef also freezes well. Slice it into smaller portions, and double wrap cold roast to preserve juices, before freezing for easy use. I like to double wrap in plastic wrap them places double wrapped portions into a large zip lock freezer bag. To serve leftover frozen roast beef, put frozen roast meat in the fridge to defrost overnight. The next day, reheat leftovers in preheated 350°F oven for 15 minutes. Serve Rump Roast Recipe WithRump roast is the perfect Roast Beef for Sunday family meals or special occasions like Christmas dinner. I like to serve it with:
Tips
How We Eat Rump RoastWe have a family tradition of making a Rump Roast for Christmas and family dinners on Sundays! The kids get upset if I try doing anything different. I always do mashed potatoes and gravy, a green salad, and a cooked vegetable on the sides. Then I make a chocolate sheet cake for dessert, and everyone is totally satisfied! I hope this helps you put together a nice Roast Beef dinner for your family or friends! Let me know if you have any questions below and I will be sure to answer them! What To Do With Leftover Roast BeefI love having leftover roast beef… I use it to make an entire other meal! Use leftover roast beef in a homemade Beef STEW! Beef stew is perfect on a cold winter night and goes great with homemade rolls and salad! It’s super healthy and filling and pleases the pickiest eaters. Do Rump Roasts Have Another Name?Yes, rump roasts are also called beef ROUND roasts. These are cuts of beef taken from a cows hindquarters close to the loin! What is the best cooking method for rump?Medium-rare is the best way to cook rump steak, 3 minutes on each side with fresh thyme and splashed with melted butter during cooking.
What is a beef rump roast good for?Rump roasts are a perfect cut of meat to put in a slow cooker and make a pot roast dinner. You can also oven roast them or braise them for good results. For the truly adventurous cooks, you can even try smoking a beef rump roast for Smoked Beef!
How long does it take to cook a rump?Cook in a 425 degree oven for 15 minutes. Then reduce the heat to 325 degrees for the remaining cook time. Cook for about 15 minutes per pound. A 3 pound roast will need about 1 hour total (45 minutes more at 325 degrees) and a 4 pound roast will need about 1.5 hours total (1 hour, 15 minutes more at 325 degrees).
Should I cover my rump roast in the oven?Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.
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