You really can make ice cream without an ice cream machine. Skeptical? Read on to learn four easy ways to make rich and creamy homemade ice cream using kitchen items you already have.Updated on September 3, 2020 Show
We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. 1. Use a Food Processor or BlenderKim's Cooking Now!Try this recipe: Five-Minute Ice Cream Here's what you'll need:
Directions:With the food processor (this one has over 3,000 5-star reviews on Amazon) or blender running, slowly pour the cream over the pureed frozen fruit. The fruit quickly freezes the cream, making an almost instant ice cream dessert. Variations:
2. Use a Mason JarHere's what you'll need:
Directions:
3. Use a Stand Mixer or Hand MixerErin VasicekTry this recipe: Easy Chocolate Ice Cream Here's what you'll need:
Directions:Sweetened condensed milk acts as the ice cream base, and keeps the mixture smooth and creamy when you fold it into whipped cream and freeze it. Here's how to do it. Click on the recipe for ingredient amounts (there are only 3, plus optional nuts).
4. Use a Plastic BagTry this recipe: Fresh Fruit Ice Cream in a Baggie This hands-on method is especially fun for kids, and it teaches them some cool science at the same time. Salt lowers the freezing point of the ice and creates an extra-cold brine that absorbs heat from the cream mixture, causing it to freeze. The consistency will come out as soft serve, but you can put it in the freezer to firm it up if you wish. Here's what you'll need:
Directions:
More: Get our entire collection of ice cream recipes. Prep Time : 15 minutes Cook Time : 10 minutes Make ice cream without cream, and enjoy smooth, creamy treats all year long. Jump to Recipe Discover how to make ice cream without cream and even without sweetened condensed milk, and enjoy smooth, creamy treats all year long. Can you really use milk instead of heavy cream for ice cream?Yes, you can make ice cream at home without heavy cream. And it will still have the proper dreamy ice cream texture you love. You can't leave out the heavy cream in a classic ice cream recipe, or just replace it with milk, though. You need a different recipe, and now you have it! What ingredient makes ice cream soft?There are lots of ingredients that can help keep ice cream soft. As long as your recipe has some of them, in the right amounts, your ice cream should still be scoopable and creamy. There are two main factors that make ice cream soft. Part of that soft texture is the creaminess we all love. And part of it is ingredients that don't become completely solid in your freezer (by lowering the freezing point of the churned mixture). The potential ingredients that don't freeze solid in ice cream, and help keep it soft, are:
Here, we're using sugar and fat. In our recipe for 3 ingredient no-churn vanilla ice cream, we get the sugar from sweetened condensed milk, and fat from the condensed milk and the heavy whipping cream. Both evaporated milk and cream have water, which does freeze solid. But they also both have enough fat and sugar to interrupt the formation of ice crystals. You'll also find that ice cream that has too much water is less fun to eat because it will taste colder in your mouth. That's what made the “ice milk” of my youth, part of the war against fat in the 1990's, a poor substitute for the ice cream I really wanted! Can I make this recipe for ice cream without cream, without evaporated whole milk, too?No, you can't make this ice cream without cream and without evaporated milk. Evaporated whole milk is just milk that they have reduced to contain less water. I did try making this recipe without evaporated milk, and only with whole milk in its place. I also tried making it with lowfat milk and lowfat evaporated milk. Without the fat and with more water, the results were all icy and extremely cold. The taste was good, but the texture was like cold sand. How do you make hot fudge sauce from scratch to serve on your homemade ice cream?Hot fudge sauce is made easily from scratch by simmering some milk gently with granulated sugar to create a simple syrup. Adding some cocoa powder and melting in chopped chocolate (even chocolate chips will work in a pinch) creates a rich chocolate flavor. The butter helps to make the sauce richer and thicker. We have a whole set of recipes for homemade ice cream toppings. Hot fudge sauce is just one of them, so feel free to experiment with your favorite toppings—or enjoy this creamy no-cream ice cream plain. How to make ice cream without cream: Ingredients and substitutionsCan you make ice cream without cream and without dairy?No. This is an all-dairy-all-the-time recipe. If you'd like a dairy-free ice cream recipe, which is also without cream, I recommend trying our recipe for dairy free no churn ice cream. For a full explanation of why you need whole milk and why you need evaporated milk, please scroll up. The dairy in the hot fudge sauce is in the whole milk and in the butter. You can replace the whole milk with coconut milk or another unsweetened nondairy milk with fat, and the butter with vegan butter. Can you make ice cream without cream and without guar gum?You can make this ice cream without guar gum, and it will still taste great. It will, however, be a bit icier. A little bit goes a very long way. Guar gum is similar to xanthan gum, which is used frequently in gluten free baking. It's made from guar beans, and unlike xanthan gum, is not the product of bacterial fermentation. Guar gum is a very common stabilizer in ice cream. It thickens the mixture, and helps create a smooth mouth feel. Ice cream with cream already has the creamy, velvet mouth feel we expect from ice cream. Guar gum is an optional ingredient here, but it significantly improves the texture of this ice cream without cream. Xanthan gum is another common thickener, particularly in gluten free baking. But it is much more effective in baking; guar gum is the right choice for cold recipes. How to make ice cream without cream, step by step
Make ice cream without cream, and enjoy smooth, creamy treats all year long. Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 cups
For the ice cream
For the hot fudge sauce
Prepare your ice cream machine
Prepare the mixture
Make the hot fudge sauce
Calories: 582kcal | Carbohydrates: 87g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 425mg | Potassium: 576mg | Fiber: 2g | Sugar: 83g | Vitamin A: 560IU | Vitamin C: 2mg | Calcium: 370mg | Iron: 2mg How to make ice cream without creamMake ice cream without cream, and enjoy smooth, creamy treats all year long. Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 cups Author: Nicole Hunn
For the ice cream
For the hot fudge sauce
Prepare your ice cream machine
Prepare the mixture
Make the hot fudge sauce
Calories: 582kcal | Carbohydrates: 87g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 425mg | Potassium: 576mg | Fiber: 2g | Sugar: 83g | Vitamin A: 560IU | Vitamin C: 2mg | Calcium: 370mg | Iron: 2mg Can you use milk instead of cream to make ice cream?Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
Can you freeze milk to make ice cream?You will freeze the liquid milk into solid ice cream by using ice and salt. While the melting point of the ice stays at 32 degrees F, the salt lowers the freezing point of water to below 32 degrees. That's helpful, because milk's freezing point is lower than that of water, about 31 degrees F.
What can I use if I don't have an ice cream maker?You can use a hand mixer, immersion blender, or even a very sturdy wooden spoon or spatula and some elbow grease. The Method: Pour your ice cream into an air tight container: I usually use a loaf pan I put inside a large freezer bag or an ice cream container you can buy at the store.
How do you make cream from milk?To make heavy cream from milk, first melt 1/3 cup (75 g) of butter in a bowl in the microwave. Then, add 2/3 cup (150 g) of whole milk to the bowl, and stir together with a wooden spoon. Once the butter and milk are completely mixed together, you're done!
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