How to make turkey rolls with stuffing

When cooking with holiday leftovers, sometimes you need a little variety. These bite-sized roll ups let you enjoy the best of Thanksgiving Dinner in one delicious bite. And at under 500 calories per serving, Turkey & Stuffing Roll Ups won’t require a nap afterwards!

2

cups dried cubed bread for stuffing

1/2

cup chopped onions

1/2

cup chopped celery

2

cloves garlic, minced

1

teaspoon poultry seasoning

1/4

teaspoon freshly ground pepper

2

tablespoons butter, melted

1

cup low-sodium chicken broth

8

slices JENNIE-O® Tender Browned Turkey Breast, from the service deli

2

cups turkey gravy, warmed

1

Heat oven to 350°F.

2

Grease 8-inch square baking pan; set aside. In large bowl, combine bread cubes, onion, celery, garlic, poultry seasoning, pepper and butter. Mix to moisten. Add to baking dish.

3

Bake 30 to 40 minutes or until top is browned and crunchy.

4

Add stuffing to slices of turkey. Roll up turkey; secure with toothpicks. Top with warm gravy.

Calories

2

Protein

0.5

Carbohydrates

0.5

Fiber

2

Sugars

1

Fat

0.25

Cholesterol

2

Sodium

1

Saturated Fat

8

2

Stuffed Turkey Rolls Recipe

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

Enjoy the taste of Thanksgiving with every bite of this Stuffed Turkey Rolls Recipe. Turkey slices are rolled and stuffed with a sage-infused stuffing and baked in a baking dish. The rolls in our Stuffed Turkey Rolls Recipe are like enchiladas—only without the tortillas.

Original recipe yields 6 servings

6 slices uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)

1

Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.

2

Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.

3

Bake 30 minutes or until turkey is cooked through.

Kitchen Tips

Tip 1

Substitute 6 small boneless skinless chicken breasts, pounded to 1/4-inch-thickness, for the turkey breast slices.

Tip 2

Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.

% Daily Value*

Total Carbohydrates 24g

9%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

503784:066120

Everyone loves comfort food and this Turkey Stuffing Roll Ups has all the great holiday flavors in a simple casserole. Yes, cranberries and gravy are included. Why wait for Thanksgiving to make this classic meal?

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This turkey casserole has all the flavors of the traditional Thanksgiving dinner but without the 12-pound turkey. This is the perfect dish to serve any time of the year, and it is so, so easy to make.  Yes, you can have turkey, stuffing, gravy, mashed potatoes, and cranberry sauce in March if you like!

You can skip the prepared Thanksgiving dinner or even the Thanksgiving catering and make this simple recipe yourself.

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• So is it called stuffing or dressing?????
• Easy Turkey Dinner How To's
• Ingredients
• Let's roll some turkey
• Homemade Stuffing
• Why make this recipe
• Serve for dessert
• Equipment and Tools for baking this casserole
• More from One Hot Oven
• Recipe
• Subscribe

So is it called stuffing or dressing?????

One side of my family calls it stuffing even though they never stuff the turkey, and the other side of the family calls it dressing. But to clear the matter up, stuffing is put inside some type of meat or a vegetable, and dressing is baked separately.  It doesn't matter because the recipe is the same no matter what you call it (and both taste amazing).

Easy Turkey Dinner How To's

What's included

• Turkey Rolls-Ups with cranberry sauce and stuffing
• Roasted carrots
• Mashed potatoes
• Gravy

The recipe for making this dinner has lots of options so you can pick and choose how you want to make this casserole.

• For this recipe, it is best to use thick slices of deli turkey breast since they are easier to roll up instead of leftover turkey. I used one pound of deli turkey which was nine slices.
• You can use store-bought stuffing like Stovetop stuffing or you can make your own. Below is the recipe for homemade stuffing. It's quick to make.
• So many cranberry sauce options. First, you don't have to use it if you don't have any or don't like it. If you do want to use it, you can buy store-bought, use leftover cranberry sauce or make your own with this easy Cranberry Sauce Recipe.
• The gravy is a must for these turkey rolls, and you have three options here too. Use ready-made gravy such as McCormick Turkey Gravy, Knorr's Gravy Mix, or make your own. Today I am making homemade gravy because I have a lot of chicken stock to use. Make sure you have plenty to top the stuffed turkey-rolls and the mashed potatoes.
• There is always enough room in the baking dish for some extras. Add your favorite veggies to roast. I put in fresh sliced carrots. You can also add a bag of frozen veggies.
•  Adding mashed potatoes for a side makes this turkey roll up recipe a complete meal. Again you can buy premade mashed potatoes and Hormel Homestyle Mashed Pototes are as close to homemade as you can get, or make your own mashed potatoes while the casserole is baking.
• Here is another option. Instead of mashed potatoes, peel and slice or cube some sweet potatoes and add to the baking dish with the turkey rolls for your vegetable.
• If you have leftover stuffing make sure to add that to the baking dish if you have room.

Ingredients

• Thick sliced deli turkey
• Cranberry Sauce - I used store-bought since it was right there in the deli, but here is a delicious recipe for homemade cranberry sauce.

Stuffing/Dressing

• Bread - I use multigrain, but white bread or cornbread or a mixture is delicious too
• Egg - large
• Butter
• Onions
• Celery
• Sage
• Parsley
• Salt & pepper

Gravy

• Butter
• Flour
• Chicken or Turkey  Stock - the stock has more flavor than broth but you can use broth
• Half and Half, Cream or Milk
• Salt & Pepper

Side Dishes

• Carrots
• Mashed Potatoes

Let's roll some turkey

There are several steps to this dish, but they are all simple.

Step 1. Add some olive oil or cooking spray to coat the bottom of a 13" x 9" baking pan and heat the oven to 350 degrees F.

Step 2. On one slice of turkey spread a small amount of cranberry sauce on the turkey, about 1 teaspoon, if you are using it.

Step 3. Add about ¼  cup of the stuffing at the bottom of the turkey slice then roll up tightly. Place the roll seam side down in the baking pan.

Step 4.  Repeat with the remaining slices of turkey.

Step 5. If you have any stuffing left, place that at one end of the baking pan.

Step 6. Add your choice of veggies to the other end of the baking pan.  Try to cut your veggies the same size so they bake evenly. I used ¼" sliced carrots that I mixed with olive oil, salt, and pepper.

Step 7. Cover the turkey rolls with gravy. I reserved some gravy for the mashed potatoes.

At this point, you can refrigerate the casserole for a day or two and then bake it later.

Step 8. Cover the casserole with foil and bake for 30-45 minutes. The timing depends on the type of vegetables being baked and the veggies getting done.

Homemade Stuffing

Step 1. When making stuffing or dressing it is best to use bread that has been left out overnight to dry out so it absorbs the stock better. Cut the bread slices into small cubes. The easiest way to do this is to cut the bread slice into about 4 strips and rotate the strips and cut them into small cubes. Place the bread cubes in a large bowl.

If I know I am making stuffing, I do this step the night before and leave the bowl with the bread cubes sitting on the kitchen counter to dry out.

Step 2. In a small skillet or saucepan, melt the butter then add the chopped celery and onions and sauté for about 5 minutes, or until the vegetables are tender.

Step 3. Combine the bread cubes with the stock, egg, onion, and celery mixture, chopped sage and parsley, and salt and pepper to taste. Mix completely to moisten the bread. You can use other types of herbs and seasoning in your stuffing if you like. Thyme and rosemary are always a good choice.

Gravy Ingredients

• Chicken or Turkey Stock/Broth
• Butter
• Flour
• Salt and Pepper
• Optional - add additional herbs and spices to your liking

Basic Homemade Gravy with Chicken or Turkey Stock

Step 1. In a medium-sized skillet, melt the butter.

Step 2. Have a wire whisk ready and add the flour to the melted butter. Whisk in the flour until the mixture is smooth.  This is a butter-roux.

Step 3.  Cook and whisk the butter-roux for about 10 minutes over medium-low heat until the mixture is a medium brown color. This step adds flavor.

Step 4. When the roux is cooked, turn the heat to low and slowly pour in the chicken/turkey stock, and whisk this into the roux until the mixture is smooth. Continue cooking at a simmer and whisking for another 10 minutes until the gravy is browned and thickened.

If at this point the gravy is not thick enough, you can mix a slurry of cornstarch and water and whisk it into the gravy to thicken it. If the gravy is too thick add some additional broth or water.

Step 5. Add the half and half, salt, and pepper. Whisk to combine and taste for the right amount of salt. You can also add cayenne pepper, poultry seasoning, garlic powder, onion powder, thyme, or rosemary for added flavors.

Serving this casserole for Thanksgiving is the perfect way to enjoy a classic meal. Over the years we have downsized our Thanksgiving dinner because we don't have as many families able to visit. So instead of having twelve family and friends for dinner, we now have maybe just me and my husband and my kids if they can get here they join us.

I admit I miss the big family dinners, but if it's just going to be four of us I am still making the traditional holiday meal, but with a new twist; that's why we love these turkey roll-ups.

Why make this recipe

• This whole dinner is simple to make and tastes just like the great big turkey dinner
• Each component can be made the way you like, so change things up. Make homemade or use store-bought
• This meal is perfect for smaller families. Honestly, I have no reason to roast a great big turkey anymore, but we still want a turkey dinner
• You can premake the whole casserole a day or two in advance and just pop the baking dish in the oven the day of for the ultimate time savings
• You can scale down this recipe if you don't need eight rolls
• Everything in this dinner can be reheated in the microwave and comes out just as tasty

Serve for dessert

• Cinnamon Madeleine'sare the perfect bite-size dessert treat to go along with a turkey dinner.
• Bake a batch of Butter Pecan Blondies for a sweet and nutty dessert treat.
• This Pumpkin Sheet Cake with White Chocolate Cream Cheese Icing is a family favorite and it's so easy to make.
• For a rustic dessert, this Apple Skillet Cake pairs perfectly with this dinner, serve this cake right out of the skillet.

Serve your casserole out of a colorful ceramic baking dish for a pretty presentation. This 13 x 9-inch dish is perfect for all kinds of dishes for roasting and baking.

For making a smooth gravy a good wire gravy whisk is a must-have tool. I love the shape of this whisk to get into the sides of a pan or bowl and it makes whipping or whisking ingredients super easy.

More from One Hot Oven

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• Crock Pot Pork Chops and Gravy

• Eggnog Fudge

• Pie Crust Cookies {With Jam}

Make sure to pin for later!

Easy dinners with family are always the best!

Recipe

Turkey and Stuffing Roll-Ups with Cranberries

Try this easy to make Turkey and Stuffing Casserole that tastes just like a big turkey dinner but it is so much easy to make. Include your favorite vegetable when baking this casserole and add some mashed potatoes on the side for a complete meal.

Course dinner

Cuisine American, Holiday, Thanksgiving

Prep Time 30 mins

Cook Time 40 mins

time for making homemade stuffing and gravy time 25 mins

Total Time 1 hr 35 mins

Servings 4

Calories 1053kcal

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Pin Recipe Grow

• ▢

  13 x 9 inch baking dish

• ▢
• ▢

Turkey Rolls

• ▢ 8 slices Deli turkey sliced thick - this is usually 1 pound
• ▢ 1 cup cranberry sauce homemade or store-bought
• ▢ 2-3 cups Prepared stuffing homemade (see recipe below) or store-bought
• ▢ 3 cups Prepared turkey/chicken gravy homemade (see recipe below) or store-bought

Roasted Carrots

• ▢ 2 cups sliced carrots ¼" slices
• ▢ 1 tablespoon olive oil
• ▢ salt and pepper to taste

Homemade Stuffing

• ▢ 9 slices bread mulit-grain or white,
• ▢ 3 tablespoons butter
• ▢ ⅓ cup onions diced
• ▢ ½ cup celery diced
• ▢ ¾ cup chicken stock can use turkey stock
• ▢ 1 teaspoon dried sage leaves can use fresh sage
• ▢ 1 ½ tablespoons fresh parsley can use dried parsley
• ▢ 1 teaspoon kosher salt
• ▢ pepper to taste

Homemade Gravy

• ▢ ⅓ cup butter
• ▢ ⅓ cup AP flour
• ▢ 3 cups chicken stock
• ▢ 2 tablespoon half and half can use cream or whole milk
• ▢ ½ teaspoon salt
• ▢ pepper to taste
• ▢ add other herbs and spices to your liking

• How To Make Stuffed Turkey Rolls

Preheat the oven to 350° F. Use a 13" x 9" glass baking dish, spray the bottom with cooking spray or coat with olive oil

• Lay a slice of turkey on a plate and spread it with a teaspoon of cranberry sauce

• Add ¼ cup of the stuffing at the bottom of the turkey slice then roll up tightly and place the roll in the baking dish, seam side down

• Continue with the remaining turkey slices

• If you have leftover stuffing add that to a corner of the baking pan

Carrots

• Peel and slice the carrots into ¼" thick slices, and toss with olive oil and salt and pepper. Add the carrots to the baking dish.

Baking and Serving

• Cover the baking dish with foil and bake for 30 minutes, remove from the oven and take the foil off and stir the carrots and check for tenderness. Place the baking dish back in the oven for another 10 minutes to brown the turkey rolls and carrots.

• Serve the turkey rolls and carrots with mashed potatoes, the extra stuffing, gravy and cranberry sauce.

This recipe has many different options for preparation.

1. You can use homemade stuffing or store-bought
2. You can use homemade gravy or store-bought
3. You can use homemade cranberry sauce or store-bought
4. Bake whatever vegetables you like, green beans, sweet potatoes, corn, squash are all good options
5. Premake the casserole and place in the refrigerator and bake a day or two later

Serving: 1 | Calories: 1053kcal | Carbohydrates: 184g | Protein: 32g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 18393mg | Potassium: 976mg | Fiber: 10g | Sugar: 48g | Vitamin A: 11521IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 9mg

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First published: Oct 24, 2020. Last updated: Oct. 21, 2022, for better readability.

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers.Have any questions or just want to chat about the recipe? Please visit my about page for information, and I’ll be happy to help!

About Jere'

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.

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