Learn how to cook Frozen Chicken Breast in Instant Pot in only 25 minutes. Perfectly tender and flavorful chicken ready to be used in a variety of dishes! Plus you will never be stuck wondering what is for dinner because you forgot to thaw chicken in the morning. Show
Got fresh ones? See Instant Pot chicken breast, or if you have a whole frozen chicken, follow the recipe for Instant Pot frozen whole chicken. Once you learn how to cook Instant Pot frozen chicken breasts with this easy step-by-step tutorial, it will change your weeknights! The chicken breast comes out moist, juicy, tender and it simply melts in your mouth. I am 100% honest! I hate to sound like a broken record but if you have been cooking my recipes for a while, you know I am obsessed with my Instant Pot. Cooking frozen chicken has never been easier! Cooking meat from frozen is the best feature of this magic machine. You can even thaw Instant Pot frozen ground beef or any ground meat fast. It just works! Perfect Instant Pot Frozen Chicken Breasts
Ingredient Notes
Cooking frozen chicken breasts Instant Pot is one of the best features of the electric pressure cooker. It’s so easy, they’re moist and never overcooked. Separate frozen chicken breasts: I can’t stress enough how important it is to make sure your frozen chicken breasts are separated. Just like pictured above. If you add a blob of frozen breasts stuck together, they will not cook inside and overcook outside. Add cup of liquid and trivet: Make sure to place meat on a trivet, it just comes out better this way. However, you can still cook frozen chicken breasts in Instant Pot without a rack. Meat will come out more boiled. Add frozen chicken breasts: You can fit as many chicken breasts as you can in a single layer. Do not double stack them. Usually it is 2-4 lbs depending on your pot’s size. Close the lid, move pressure release valve to Sealing position. Pressure cook frozen breasts: 15-18 minutes depending on thickness. Display will say ON, Instant Pot will take about 10-15 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown will begin. After wait 5 minutes then Quick Release: When done cooking Instant Pot will beep and display will say off. Wait 5 minutes, then release by turning valve to Venting. Open lid to reveal perfectly cooked chicken breasts: Your chicken is now recipe ready! Size MattersChicken breasts can range in size quite a bit! The actual time needed to cook your frozen chicken breast will depend on how large the breast is before you cook it. The easiest way to determine the cooking time is by measuring the thickest part of the breast. Frozen chicken breasts under 2.5″ thick in the thickest part need 15 minutes of cook time on High Pressure. Over 2.5″ thick add 3 minutes totalling 18 minutes of cooking time. Contrary to popular belief, cooking frozen meat in Instant Pot does not need longer cooking time. Electric pressure cooker just takes longer to come to pressure because inside inner pot temperature is lower. Instant Pot Shredded ChickenTurn your cooked breasts into Instant Pot shredded chicken! Save a bit of cooking liquid to rehydrate when shredding. You can shred with forks or in a bowl of stand mixer. What If The Chicken is Not Cooked?Sometimes it happens. Instant Pot is basically a computer. So, it is not perfect. Altitude, pressure cooker size and type could be the factors. The best way to check is to poke the thickest part of the breast with a fork or insert an instant read thermometer. If juices are a bit pink or internal temperature reads below 165 degrees F, cook 2 more minutes. This time Instant Pot will come to pressure much faster because its contents are hot. Also make sure valve is set to Sealing. Tips to RememberFollow these tips for perfectly moist chicken breast from frozen!
Serving RecommendationsVery often chicken breasts are used for meal prep and to be added to other dishes. The uses for Instant Pot frozen chicken breast are endless!
StorageThis Instant Pot frozen chicken breast recipe is perfect for meal prep. You can buy quite a few lbs of chicken breasts and cook them in 2-3 batches while prepping other ingredients or just relaxing. The key is to let chicken cool first, then shred or slice, and refrigerate for up to 5 days or freeze in portions for up to 3 months. I would not worry about any seasonings especially for a meal prep because you will use meat in other dishes. More FAQsCan you overcook frozen chicken breast in Instant Pot? Yes. Cooking any poultry on high heat (or high pressure) for a long period of time will break down the proteins/collagen making the meat more tender. And at same time “remove” more water out of the meat, making it more dry. Why are my Instant Pot chicken breasts tough? There are 2 possible reasons. They are either overcooked, for example, your chicken breasts are smaller and should have been cooked for shorter amount of time. Or it’s the brand of chicken. I buy organic chicken breasts in Costco and never had an issue with tough meat. I understand it’s not in everyone’s budget, then I recommend to buy fresh meat. I found previously frozen store-bought chicken breasts come out tough often. To fix tough chicken, shred or cube it and place back in a cooking liquid. It will absorb the broth and rehydrate the meat within 5 minutes. How long will bone in frozen chicken breast need to cook? Just add a few minutes to the cooking time. Can you have skin on for cooking frozen chicken in Instant Pot? Yes, but it won’t be crisp. You could cook in Instant Pot, transfer to oven safe pan and broil for a few minutes to get skin crispy. More Instant Pot Chicken Recipes
Servings 8 servings Calories 195 Prep Time 2 minutes Cook Time 15 minutes Total Time 17 minutes
Calories: 195kcal | Protein: 24g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 73mg 5 Secrets to Easy Healthy Dinners Plus sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy. About Olena Welcome! I grew up in Ukraine watching my grandma cook with simple ingredients. I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! Pin this recipe now to save it for later Pin Recipe You may also likeInstant Pot Chicken Recipes 17 mins Instant Pot Chicken Recipes 30 mins Instant Pot Chicken Recipes 45 mins Instant Pot Chicken Recipes 17 mins How do I cook frozen chicken breast in my Ninja Foodi?I suggest that you cook frozen chicken breasts in a Ninja foodi that has been preheated to 360°F for 10 minutes. Check them, and add more time as needed. Thicker, larger chicken breasts may need as much as 25 minutes to cook through completely.
Can you cook chicken from frozen in Ninja Foodi?Yes, you can cook frozen chicken in the Ninja Foodi using the pressure cooker function. This recipe and method can be done for fresh or frozen chicken.
How long does it take to cook frozen chicken in a pressure cooker?Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.
Can you cook chicken from frozen in a pressure cooker?Yes, you can take frozen chicken directly from the freezer and cook it in the pressure cooker! Just add some water, turn it on, and let it cook. Dinner is on the way.
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