Air Fryer Chicken Legs are an easy and delicious dinner recipe loved by both kids and adults alike. Coated with olive oil and a blend of seasonings, cooking chicken legs in the air fryer takes just 20 minutes and results in the most perfectly crisp, flavorful skin. A welcome alternative to chicken breasts, these air fryer chicken legs are absolutely delicious and so easy to make. Smothered in flavor thanks to a combination of simple everyday seasonings, the result is perfectly cooked chicken legs with crispy skin and tender, juicy meat inside. Ready in right around 20-30 minutes from start to finish, these flavorful chicken legs make the perfect
weeknight dinner – especially if you have small kids or husbands who prefer a more hands-on approach to dinner time eating. Low-carb, gluten-free, made with simple ingredients, and loved by the whole family – what’s not to love about this easy dinner? Chicken legs (aka drumsticks) take approximately 18-22 minutes to cook in an
air fryer that has been preheated to 400 degrees Fahrenheit. I own and use the
COSORI Air Fryer Max XL for almost all of the recipes I make. It works great! Recipe Tips and Tricks
What to Serve with Air Fryer Chicken LegsI like to serve chicken legs with a fresh green salad, tomato salad, or even a fruit salad. Usually, if I’m craving something a little heartier, I’ll add a baked potato or buttery mashed potatoes. Have you tried cooking Chicken Legs in the Air Fryer? Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.
Air Fryer Chicken Legs are an easy and delicious dinner recipe loved by both kids and adults alike. Coated with olive oil and a blend of seasonings, cooking chicken legs in the air fryer takes just 20 minutes and results in the most perfectly crisp, flavorful skin. Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Course Chicken, Dinner, Main Course Cuisine American Servings 8 servings Calories 151 kcal
Calories: 151kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 346mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg (Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.) Keyword Air Fryer Chicken Drumsticks, Air Fryer Chicken Legs, Chicken Legs in Air Fryer Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below. About Jessica RandhawaJessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California. How do you cook legs in an air fryer?Place drumsticks in air fryer basket and cook for 10 minutes on 400. Remove basket and flip chicken drumsticks. Cook at 400 for another 10 minutes. If chicken is not 165 degrees internally, add another 5 minutes of cook-time.
Can you fry chicken legs in an air fryer?It takes about 25 to 30 minutes to air fry chicken legs. However, the timing may vary depending on how thick and large the chicken pieces are. To be sure, you can use a meat thermometer to check the internal temperature of the chicken legs. It should have an internal temperature of 165°F.
How do I make my chicken air fryer crispy?Lay three or four chicken skins in a single layer, skin-side down, on the air fryer basket and program the air fryer to cook at 400°F for a total of 12 minutes. At the halfway point (i.e. 6 minutes), flip the chicken skins over so they are skin-side up. Air fry the chicken skins the remaining 6 minutes or until crispy.
Can you use baking powder in an air fryer?Just be sure the baking powder you are using is aluminum-free. No Oil Needed: This is my absolute favorite part about air frying chicken wings. That's right, no oil needed. The oil from the chicken wings will break down and when combined with the salt and baking powder, will form a crunchy crust that is to die for.
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