This post may contain affiliate links. Read my disclosure policy. Show This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more! Salsa Verde ChickenChicken tenderloins or chicken breasts are simmered in jarred salsa verde with cumin and spices for the easiest chicken ever! This makes easy shredded chicken, a great base for chicken tostadas, over cilantro lime rice, in tacos, as a filling for enchiladas, whatever! Here’s my chicken verde tostada recipe! Some weeknights are hectic in my house with after school activities, and that’s when I turn to my slow cooker. I love making this easy shredded chicken, similar to my slow cooker chicken tacos only made with jarred salsa verde instead. The chicken is always tender and so flavorful! My favorite way to eat this is to turn it into a rice bowl! How To Make A Salsa Verde Chicken Bowl
Variations
Meal PrepThis chicken is also great for meal prep, an easy way to make tasty lean protein to use in bowls. Refrigerate the cooked chicken for up to 4 days or freeze up to 3 months. More Chicken Recipes
Slow Cooker Salsa Verde Chicken145 Cals 26 Protein 5 Carbs 2 Fats Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more!
Slow Cooker
Instant Pot
Serving: 1/2 cup chicken, Calories: 145kcal, Carbohydrates: 5g, Protein: 26g, Fat: 2g, Sodium: 415mg Keywords: Freezer Meals, Gluten Free, Kid Friendly, Pressure Cooker Recipes, Slow Cooker Recipes posted February 15, 2022 by Gina Don’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox: Post navigation |