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$6.95 The sweet and delicate flavor of pumpkin enhances the potato gnocchi with Mamma Emma flour. For a touch of creativity, toss with pesto with almonds and caramelized onions, and finally garnish with a sprig of rosemary! In stock MAMMA EMMA POTATO PUMPKIN GNOCCHI 14.1 oz. quantity SKU: 0156003 Categories: Pasta, Pastas, Rice & Grains Tags: gnocchi, mamma emma, pasta, potato, pumpkin Mamma Emma Gnocchi With Gorgonzola DOP, 12.34 oz. makes for a quick and easy meal that's anything but boring. The delicately sweet, yet tangy bite of creamy Italian Gorgonzola DOP-filled gnocchi makes every mouthful of this fresh, Italian-imported gnocchi something to savor. Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt. It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe. SHIPPING NOTICE While you are welcome to select any shipping option you like or this product, we recommend selecting UPS Next Day Air as this is a perishable item. Please note that it is your discretion to ship refrigerated items shipped via Ground shipping, and choosing to do so is done your own risk. About Mamma Emma GnocchiMamma Emma Gnocchi got its start as a sister company of Master, an Italian gnocchi company
started by Adriano Bianco and Giovanni Favretto in 1992 in Treviso, Italy. Adriano and Giovanni came together to implement the process and in-house machinery that is used to produce Mamma Emma gnocchi today. Mamma Emma is committed to environmentally sustainable practices and reducing their carbon footprint. In collaboration with Dolomiti Energia, Mamma Emma's production plant is powered through clean, hydroelectric power. As a result, the company was able to prevent over 5,970 tons of CO2 emissions within the last several years. How to Prepare Mamma Emma Gnocchi 1. Prepare a simple sauce Simply heat olive oil, butter, or your favorite Italian pasta sauce in a skillet over medium-high heat. 2. Add Mamma Emma Gnocchi With Gorgonzola DOP Once your cooking liquid is hot enough, gently pour in your package of fresh gnocchi. 3. Sautee for 3 minutes Gently stir to combine gnocchi with your cooking liquid or sauce. If your sauce gets soaked up too much, add a bit of water to the pan to allow gnocchi to finish softening. Serve and enjoy! Origin: Treviso, Italy Ingredients: Potatoes, wheat flour, Gorgonzola DOP cheese, eggs, salt, sunflower oil, potato starch Weight: 12.34 oz., 350 grams Price: $6.49 Home Mamma Emma
Mamma Emma Fresh Gnocchi from Italy are made with traditional recipes and quality ingredients: steamed potato, eggs, "00" wheat flour, and salt. Following sustainable environmental practices to keep their carbon footprint as small as possible, Mamma Emma produces a variety of award-winning gnocchi with gourmet flavors like fresh ricotta and spinach. Shop Mamma Emma Gnocchi online to cook up classic Italian gnocchi meals in minutes.
Mamma Emma Regular price $6.49
Mamma Emma Regular price $6.49
Mamma Emma Regular price $6.49
Mamma Emma Regular price $6.49 Can you boil Mamma Emma gnocchi?Now that the seasoning is ready, cook the potato gnocchi mamma emma. Add 100 ml of boiling water in the pan and then the gnocchi. Let it cook for a few minutes.
Is Mamma Emma gnocchi gluten free?Ideal for a gluten-free and vegan diet
mamma emma gluten-free gnocchi have been designed for those who want to follow a gluten-free or vegan diet, without giving up the taste of an excellent dish of gnocchi.
Is Emma gnocchi vegan?Organic potato gnocchi are part of the Emma bio-vegan mother line, which responds to the needs of customers who are particularly attentive to nutrition. They are in fact suitable for those who follow a vegan and vegetarian diet.
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