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Prep: 20 min. Bake: 30 min. + cooling Makes8 servings For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas Skillet Pineapple Upside-Down Cake Recipe photo by Taste of Home Ingredients
Directions
Nutrition Facts1 slice: 380 calories, 15g fat (7g saturated fat), 88mg cholesterol, 224mg sodium, 59g carbohydrate (48g sugars, 1g fiber), 4g protein. Recommended Videoⓘ What's Trending
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. By Angie McGowan Created Jun 4, 2012 Ingredients
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Tips from the Betty Crocker Kitchens
Nutrition170 Calories, 7g Total Fat, 1g Protein, 24g Total Carbohydrate, 17g Sugars Nutrition FactsServing Size: 1 ServingCalories170Calories from Fat70 Total Fat7g11% Saturated Fat2g11%Trans Fat0g Cholesterol25mg9%Sodium150mg6%Potassium60mg2%Total Carbohydrate24g8%Dietary Fiber0g0%Sugars17g Protein1gVitamin A0%0%Vitamin C2%2%Calcium4%4%Iron2%2% Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice1 1/2 *Percent Daily Values are based on a 2,000 calorie diet. © 2022 ®/TM General Mills All Rights Reserved Try These Next
How do I bake a cake in a cast iron skillet?Instructions. Preheat the oven to 350°F. Grease and flour a 12-inch cast iron skillet.. Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet.. Bake for 30 to 35 minutes or until golden brown and set. Allow to cool in the pan for 15 to 20 minutes before turning the cake out.. How do you get pineapple upside down cake to not stick to the pan?This can happen even when you wait several hours for the homey classic to cool. To get the goo to stay where you want it and not impede the release of the cake, line the bottom of the pan with parchment paper or a silicone cake-pan liner after you grease the pan.
Can I make pineapple upside down cake the night before?Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!
Why was pineapple upside down cake popular in the 1920s?In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes. They received over 2,500 various submissions for the inverted pineapple cake and ran an advertisement about it, which increased the cake's popularity.
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