This Homemade Peanut Butter Fudge is silky smooth and creamy as well as highly addicting. Rich peanut butter flavor swirls this thick fudge that’s made with only 5 ingredients. Sweetened condensed milk, creamy peanut butter, butter, powdered sugar, and a splash of vanilla for flavor. Peanut butter and chocolate are a match made in dessert heaven, which is why I love this
Chocolate Peanut Butter Fudge as much as this one. Fudge and fudge-like desserts like this Fudge Pie will also send my sweet tooth into overdrive. Silky smooth homemade fudge is one of life’s true indulgences. Whether you’re making it for the holidays or just a delicious treat it’s one you won’t be able to say no to. Silky smooth because this is a peanut butter fudge with condensed milk mixture into the fudge as it heats. This results in the perfect texture that’s not too thick. It’s also an easy fudge recipe to make with
only 5 ingredients needed. You don’t even need a candy thermometer. This fudge also holds its shape well and is a great treat for a cookie exchange or to add to a Christmas tin. Fudge is perfect for the holidays and peanut butter is a nice addition to any spread. Peanut Butter Fudge is always one of my favorite variations and once I found out how easy it is to prepare I make it every time during the holidays. Preparing this fudge is a quick process and you won’t be able to leave the stove. It takes less than 20 minutes to prepare so it doesn’t require too much standing time. Is fudge better with condensed milk or evaporated milk? If you use evaporated milk or regular milk versus condensed milk you won’t end up with the same creamy and rich taste. It can be done, but it will alter the texture and flavor. Why is my condensed milk fudge grainy? The fudge mixture was likely overmixed or it was
potentially stirred while it was chilling. This caused seed crystals to form in the fudge. How long should you boil fudge? This varies depending on the recipe. For this recipe, you will need to boil it for 2 minutes only.
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Storage Information
Serving: 1serving | Calories: 179kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 83mg | Fiber: 1g | Sugar: 16g | Vitamin A: 117IU | Vitamin C: 0.003mg | Calcium: 9mg | Iron: 0.3mg Reader InteractionsIs fudge better with condensed milk or evaporated milk?Condensed milk is the perfect ingredient to use when making fudge since it is known for its creamy and thick texture. If condensed milk is not available, evaporated milk can work as a substitute. While the fudge won't be as sweet, alternative sweeteners can be used and still have a similar consistency and flavor.
What makes peanut butter fudge grainy?A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals.
How do you harden peanut butter fudge?Wait for it to reach a temperature of 235°F using a candy thermometer and then remove it from the heat. Now add the margarine and vanilla to the mixture and stir it in one direction vigorously until it hardens, or you can use an electric mixer on low speed instead. It may take up to 10 – 15 minutes for it to harden.
What is the secret to making fudge?Here are some tips to help you make your best fudge:. Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand. ... . Check the consistency. ... . Stop stirring. ... . Don't try to salvage all of it. ... . If you want to forego sugar crystals.. |