You can sign me up for the sheet pan diet. Endlessly versatile, healthy, and the simplest way to make a flavorful meal with only one dish to wash at the end, sheet pan suppers like this Italian Sausage and Peppers in the oven will be your steady weeknight dinner date. Show
This recipe is loaded with Italian allure, ultra-filling, and enjoyable either on its own or as an easy add-on to pasta, sandwiches, and more. It’s weeknight-friendly and weekend-worthy mixed into one dish.
The combination of the spice and juiciness of Italian sausage with the sweetness of bell peppers is the kind of classic, don’t-mess-with-it combo that I prize in Italian cuisine. The sublime is in the simple (like these Italian Stuffed Peppers). Making this sheet pan sausage and peppers in the oven is unbelievably easy, fast, and versatile enough to please everyone to whom you serve it!
5 Star Review
How to Make Sausage and Peppers in the OvenThis simple Italian recipe (like this Crockpot Italian Chicken) is the simplicity of a summer day, turned into a healthy, one-pan dinner. It features juicy morsels of Italian sausage pan-roasted with strips of sweet bell peppers, savory onions, and Italian spices. The Ingredients
Substitution TipWhether you are partial to sweet Italian sausage recipes or hot Italian sausage recipes, this dish has you covered. You can use any king of sausage you like, as long as it is precooked. (Don’t miss the other tasty Italian sausage recipes on my site.) For the most mild recipe, use kielbasa. For a one-pot recipe with sausage in its casings, see this Italian Sausage Skillet with Vegetables.
Market SwapFor classic Italian flavor, swap part of the bell peppers and onions for thinly sliced fennel.
The Directions
Storage Tips
How to Serve Sausage and Peppers
What to Serve with Sausage and PeppersWhile you could certainly enjoy baked sausage with peppers in the oven as a meal on its own, here are a few sides that go with this easy recipe: Side Dishes 1 hr Recommended Tools to Make this Recipe
The Best Baking SheetsAn essential and incredibly versatile kitchen tool. These will take you from sheet pan meals to roasting vegetables to baking and more! Did you make this recipe?Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. Who else would like the sheet pan dinner sign-up sheet? Frequently Asked QuestionsAre Sausage and Peppers Gluten Free? Yes! This recipe, as it is written, is entirely gluten free. Simply choose your favorite gluten free pasta, buns, or sides to round out this healthy gluten free recipe. Can I Make Sausage and Peppers with Raw or Whole Sausages? I have not personally made this baked sausage and peppers in the oven with raw or whole sausages before. However, a number of readers have reported success doing so by increasing the cooking time slightly (total time will vary depending on the size and thickness of your sausages) and turning them halfway through cooking.
Serving: 1(of 4), about 3/4 cup cooked sausage and peppersCalories: 290kcalCarbohydrates: 10gProtein: 14gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgPotassium: 169mgFiber: 1gSugar: 3gVitamin A: 1335IUVitamin C: 96mgCalcium: 20mgIron: 1mg Join today and start saving your favorite recipesCreate an account to easily save your favorite projects and tutorials. Register More One-Pot MealsThis post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You May Also LikeMain Dishes 1 hr 15 mins Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Learn more about Erin |