Show Deselect All 1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted) 2 tablespoons vegetable oil 6 ounces pork shoulder, diced into 1/2-inch cubes 4 strips thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, small diced 4 garlic cloves, sliced 1 1/2 teaspoons salt 1 teaspoon freshly cracked black pepper 1/2 teaspoon cayenne pepper 1 teaspoon garlic powder 4 cups chicken stock 2 cups water 3 bay leaves Hot-pepper vinegar, as desired
Using the back of a spoon, smash some of the peas against the inside of the pot then stir them into the mixture. This will break up some of the peas and give them a creamier consistency. Alternatively, you can puree 1 cup of the peas and broth in a blender or a food processor, then return the puree to the pot.
Deselect All 1 quart low-sodium chicken stock 1 cup cold water Salt and freshly ground black pepper 2 tablespoons olive oil 1 cup chopped onions 2 tablespoons minced garlic 2 bay leaves 1 sprig fresh thyme 5 to 6 ounces (about 1 cup) roughly chopped country ham pieces 1 pound dried black-eyed peas, soaked in cold water overnight and rinsed well
Recipe from Emeril Lagasse Categories:How do you make blackThe seasoning mix that I use to make my black eyed peas taste great includes chopped onion, bacon (and bacon fat), beef broth, and some seasonings. The first step is making the seasoning, typically in the same pan you will use to simmer the peas (see my saucepan in the photo).
What flavors go well with black17 Spices that Go with Black-Eyed Peas. Cayenne. The taste of cayenne is mostly peppery, as if you plucked a spicy pepper fresh from your garden. ... . Cinnamon. ... . Coriander. ... . Cumin. ... . Fennel. ... . Garlic Powder. ... . Ginger. ... . Onion Powder.. Why do you put a penny in blackOne unusual but common New Year's Day black-eyed peas tradition involves putting actual money in the dish. Some add to their “luck” by cooking their pot of peas with a penny or dime inside. Whoever gets the bowl with the coin in it, according to legend, has the best luck for the new year.
Do you cook blackPlace beans in a large pot and cover them with 4 inches of chicken stock. Simmer, covered, for about 1 hour. Start checking after 45 minutes to see of they are tender and add more broth or water as necessary to keep them covered. Add in a ham bone if you have one for even better black eyed peas!
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