by Stephanie on April 25, 2021 (Updated August 2, 2022) 115 *This post may contain affiliate links. Read more » Chicken Pot Pie with biscuits is
the ultimate comfort food! It’s easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor. Make it with homemade or refrigerated biscuits! Make this with my homemade Buttermilk Biscuits or Cheddar Bay
Biscuits.
This meal is the definition of comfort food, you will definitely savor every bite of this. The thick and flavorful filling is filled with creamy chicken gravy, vegetables, and juicy chicken. There are tons of biscuit options for this recipe, although I recommend making my
buttermilk biscuits for this meal. (You don’t even need buttermilk and they’re so easy to make!) Let’s get into all the info you need! See recipe card below this post for ingredient quantities and full instructions. Cook chicken by bubbling it gently in chicken broth. Remove the chicken, shred, and
set aside. Reserve broth that the chicken cooked in. Meanwhile, sauté onions, carrots, and celery in butter until softened. Add garlic, onion powder, thyme, rosemary, and sage and cook for 1 minute. Add flour and cook for 2 minutes, until you can no longer smell flour. Add the reserved chicken broth in small splashes at a time, stirring to incorporate. Slowly add the half and half (cream can also be used). Add 1 chicken bouillon and soy sauce. (You can’t taste the soy sauce, it adds umami and enhances the other flavors.) The base should be nice and thick. If a thicker consistency is desired, bring to a boil and reduce to a simmer. Add the chicken and peas and heat through. Transfer filling to a lightly greased 9 x 13-inch baking dish if your skillet isn’t oven safe. Top with unbaked biscuits and bake according to biscuit recipe instructions. Serve! Note: you can also bake the biscuits separately on a baking sheet and place them on the filling after, resulting in a crispier bottom biscuit. Biscuit Options
Make-Ahead Method
Pro Tips
Reheating
Storage
Try These NextGet My Free Meal PlanI’ve got a Free Meal Planwith 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! Tried This Recipe?Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐ Chicken Pot Pie with Biscuits is an easy comfort food dinner recipe that your family will love! Make it with homemade or refrigerated biscuits! Chicken Pot Pie
Biscuits: See InstructionsFor the Biscuits
For the Chicken Pot Pie
Chicken Options:
Adding Wine:
Make-Ahead Method:
Nutrition facts are based on Chicken Pot Pie filling and do not include Biscuits. See Biscuit recipe or package for separate nutritional facts. Calories: 301kcal, Carbohydrates: 20g, Protein: 17g, Fat: 17g, Saturated Fat: 10g, Trans Fat: 1g, Cholesterol: 77mg, Sodium: 890mg, Potassium: 616mg, Fiber: 3g, Sugar: 4g, Vitamin A: 3485IU, Vitamin C: 31mg, Calcium: 78mg, Iron: 2mg Course: Main Course Cuisine: American Order The Cozy Cookbook!Can you cook Pillsbury biscuits on the stove?Biscuits need a solid 6 minutes on each side to cook through on the stovetop. That means you'll need to use low or medium-low heat. A higher heat will cause them to burn on the outside before they're done on the inside.
How do you keep the bottom crust of chicken pot pie from getting soggy?Remove crust from oven and remove parchment and beans(set aside beans or rice to use the next time you need to blind bake a pie crust). 8. Immediately brush bottom and sides of hot crust with beaten egg. This will help create a moisture barrier, so the crust will not get soggy.
What is the sauce made of in chicken pot pie?What is the sauce made of in chicken pot pie? Heavy whipping cream, chicken broth or stock, butter, and all-purpose flour. Simmered together creates a luxurious, rich sauce that suspends the filling ingredients. This combination prevents a runny consistency that would make a soggy bottom crust as it sits.
What temperature do you cook homemade chicken pot pie?Chicken pot pie should generally be baked, uncovered, in the center of a 350 degree oven for 30 – 40 minutes. The internal temperature should be bubbly, reaching 160 degrees, and the top should be golden brown.
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