Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Our classic, homemade BBQ sauce is sweet, tangy, and smoky, making it the perfect sauce to brush over ribs, brisket, chicken, or chops. The simple list of ingredients makes it a fast preparation and it's ready in about 25 minutes, start to finish. Barbecue sauce isn't just for brushing on ribs, chicken, or beef. Serve it as a dip for chicken wings or nuggets, onion rings, fries, or meatballs. It's also an excellent sauce option for sandwiches, pizza, burgers, pulled pork, and tacos. Or drizzle homemade sauce over a grilled or BBQ chicken salad or steak salad. BBQ sauce keeps well, and you'll want to have a jar ready to go in your fridge at all times. Luckily, it's quick and easy to make and tastes so much better than the bottled stuff. Click Play to Learn How to Make Homemade BBQ Sauce “This BBQ sauce is smoky, tangy and
flavorful with just enough sweetness to create that perfect balance. It’s so easy to make and ready in less than 30 minutes. I used it for some BBQ cauliflower wings and it was a hit!”—Bahareh Niati
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How to Use Classic BBQ Sauce
Does Homemade BBQ Sauce Have to Be Cooked?Cooking barbecue sauce helps to thicken it as excess liquids evaporate and it allows the flavors to meld, making the sauce smoky, sweet, tangy, and delicious. Can You Use Barbecue Sauce as a Marinade?If you are braising or slow cooking, it's fine to use BBQ sauce as a marinade. Barbecue sauce isn't a good marinade if you're grilling or broiling food because the sugar in the sauce will burn long before the meat or poultry is fully cooked. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! What liquid do you put on ribs?You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.
Can you eat ribs without barbecue sauce?The answer is yes. Spareribs have been traditionally cooked covered with barbeque sauce. But these ribs are just as delicious even without a hint of sauce. The secret is to cook them in a rub consisting of different type of spices.
What can I put on my ribs?The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn't a liquid sauce or a marinade.. Sweet paprika.. Dark brown sugar.. Freshly ground black pepper.. Chili powder.. Garlic powder.. Dry mustard.. Celery salt.. Kosher salt.. What is the best sauce for ribs?Here are the bottles that we'd buy again and again for chicken, ribs, pulled pork, and more.. Bone Suckin' Sauce. ... . King's Hawaiian Smoked Bacon BBQ Sauce. ... . Kraft Hickory Smoke Barbecue Sauce. ... . Bulls-Eye Original BBQ Sauce. ... . Stubb's Original Bar-B-Q Sauce. ... . Sweet Baby Ray's Barbecue Sauce.. |