©No Spoon Necessary. All images and content are under copyright protection. Please do not use any images without prior permission. Please do not publish this recipe without prior consent. To reference this recipe, please link directly to this post. Show
Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time. Perfectly tender eye of round roast beef.Making a whole roast anything can be intimidating. I promise you, making this tender eye of round roast is an easy way to get a show stopping meal on the table with minimal fuss. This roast is great for a Sunday dinner with all of the fixings or for a holiday when you need to feed a crowd like Christmas or Easter. The trick to this recipe is following the cooking and serving instructions exactly for perfectly cooked, melt in your mouth slices of well seasoned roast beef. *This post contains affiliate links — please see my disclosure for details* Jump to:
What is Eye of Round?Eye of round is a boneless roast that looks like a tenderloin, but it’s much tougher. It’s an economical cut of beef from the hindquarter of the animal best enjoyed medium rare and sliced thinly against the grain. How much roast beef do I need?For a holiday meal or Sunday supper, plan for about a half a pound per person. This will be plenty for everyone with some leftovers for the best roast beef sandwiches to enjoy for a few days after. How to season Eye of Round RoastThis cut of meat can stand up to a generous amount of seasoning. Whole cloves of fresh garlic, dried herbs and a little bit of salt and oil get mashed together to coat the entire piece of meat and create a delicious crust while it roasts. The garlic herb seasoning is key! Garlic herb seasoning makes this roast super flavorful.IngredientsAll you need is a few simple ingredients to make a stunning eye of round roast.
Off-Oven Cooking MethodThe off-oven cooking method is the best way to cook an eye of round roast without any guess work. To be successful with this recipe, the most important thing is to follow the instructions exactly. Do not deviate from the plan! You’ll roast for five minutes per pound and then turn the oven off and let it finish in the residual heat. After about 90 minutes, your roast will come out at a temperature between 125 and 130 degrees for perfectly cooked medium rare roast beef. Sounds crazy, I know. Trust me, if you follow these exact steps, you’ll be amazed at yourself. Here are the critical steps for getting a perfect eye of round roast.
Step by Step Instructions for perfect roast beef
Why is my Eye of Round Roast Tough?Do not deviate from the recipe! If your roast turned out tough, it may be because you didn’t have the accurate weight, oven temperature or did not slice against the grain. This cut of meat is naturally pretty tough but when cooked and sliced correctly, you can have perfectly tender, juicy slices of roast beef. Eye of round has a thin fat cap but it doesn’t have much marbling or connective tissue which is how you get that fall apart, melt in your mouth texture. If you’re looking for that kind of experience, chuck roast is your best bet. Leftovers are perfect for sandwiches.Recommended tools for this recipe
What to serve with eye of round roast beef
If you make this recipe, please leave a rating and/or comment! Tag me on Instagram @bigdeliciouslife so that I can see your snaps. For more Big Delicious Life, follow along on Instagram, Pinterest, and Facebook, or subscribe to my YouTube channel! Garlic Herb Crusted Eye of Round Roast BeefJessicaTender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time. 4.75 from 16 votes Print Recipe Pin Recipe Prep Time 1 hr Cook Time 2 hrs Total Time 3 hrs Course Mains Cuisine American Servings 6 Servings Calories 519 kcal Ingredients 1x2x3x
Instructions
Equipment
NotesFor optimal results make sure to accurately weigh your roast and calculate on oven roast time.Do not open the oven under any circumstances while the roast is cooking. NutritionServing: 1gCalories: 519kcalCarbohydrates: 1gProtein: 65gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 14gCholesterol: 191mgSodium: 504mgFiber: 1g Keyword eye of round roast, garlic herb seasoning, how to make homemade roast beef, perfect roast beef, tender eye of round roast What is a good side dish with a roast?Beef up dinner with these sides.. Mom's Scalloped Potatoes. ... . Sky High Yorkshire Pudding. ... . Honey Dijon Brussels Sprouts. ... . Quick and Easy Mashed Sweet Potatoes. ... . Balsamic Mushrooms. ... . Roasted Beets with Goat Cheese and Walnuts. ... . Maple Glazed Carrots. ... . Savory Green Beans.. What can I make with eye of round roast?Eye of round is commonly used for deli roast beef and is the same area where London broil is cut. This cut of meat is relatively lean and is great for stews, grilling, slow cooking, smoking, and roasts.
How do you cook Eye of the Round so it is not tough?Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice very thinly across the grain for best results.
What is eye of round best for?What's an eye of round good for? Whole roast is good for slow-roasting (roast beef), braising, slow-cooking, pressure-cooking, sous-vide and poaching! Steaks cut from the roast are great for marinating, stews or can be processed into cube steaks for chicken fried steak.
|