22nd April 2020 Show
If you work within the food preparation or retail industry, you’ll understand how detrimental spoiled food is. Not only to the end customer where it can cause a multitude of illnesses and sicknesses. But unkempt food also has the potential to severely damage the reputation of your business, setting you up to potentially lose business in the long run. When it comes to temperature-controlled foods, this risk is increased. Therefore, it is important that you understand the environments these foods should be stored and shipped in. What temperatures should frozen food be kept at?According to the FDA, freezers should be kept at 0°F (-18°C). Therefore, this is the optimal temperature your food should be stored at. When shipping, frozen food must be kept at 0°F air temperature while the internal product temperature should never exceed 10 0°F. Temperature-controlled vans need to be pre-cooled to 20°F air temperature or lower during loading. What lenience is there for frozen food temperature?Generally, there is a 3°C lenience allowed for both Quick Frozen and ordinarily frozen food. This increase or dip in temperature normally occurs during loading or when the van door opens or closes. So, in theory, Quick Frozen food can be kept at -15°C and normal frozen food at -12°C. So, when should you reject a frozen food delivery?If you receive delivery of Quick Frozen food with a recorded temperature above -15°C or normally frozen food with a temperature above -12°C, you are within your legal rights to reject the delivery. The potential for contamination and spoilage increases from this point and there is no point putting your business at risk, as a result. How to tell the temperature of a delivery?Ordinarily, temperature-controlled vans will have a temperature gauge within the storage. Additionally, most companies have HO-based technology that remotely records the inner temperature at dedicated points throughout the day. And, drivers are required to keep a physical log too. You are fully within your rights to ask for this information. And, any reputable company will be happy to provide it as evidence that their logistical set-up is in place. If you have any questions about the correct procedures for temperature-controlled shipping, let the team here at Iceotemp give you all the information you need.
 Inspection Guide on When to Accept or Reject Fresh Meat, Poultry, and SeafoodPosted on Jul 26, 2017 by RMagazine Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This inspection should include taking the temperature of the food, ensuring its packing is intact, and that it looks acceptable. As an added level of precaution, you can request a history of the transportation and quality inspections performed from the network of distributors delivering the food. The protection of the safety of the food can be performed with proper practices in place including proper sanitation and systems in place along the entire route of distribution. For example, meat and poultry require refrigeration after they are processed yet before they are shipped. This is the only way to prevent the growth of harmful pathogens and potential spoiling. The proper temperature must then also be maintained throughout the transportation process in order to protect their safety. [1] Inspecting the Delivery Vehicles A majority of the meat, poultry, and fish you receive are delivered by truck, but that does not mean that they were on that truck the entire time. They could have been transferred several times from one truck to another or even stored in a warehouse at one point. In order to ensure the safety of the food you receive, you should be aware not only of the path that the foods you receive took, but of the control measures taken. You have the right to ask for the transportation log to ensure that proper temperatures were taken and achieved during the entire process. In addition, a few things that you should check for are the use of dedicated vehicles for the transfer of meat, poultry, or seafood; temperature control during all aspects of the transportation process including storing, loading, and unloading; and the prevention of cross-contamination throughout the shipping process. Understanding Temperatures It is important that everyone has a thorough understanding of the proper temperatures that food should be stored at in order to prevent illness. Even though every transport vehicle is held to the strictest regulations regarding temperatures, you still need to check them. Foods that should be refrigerated should be transported in an environment of at least 41 degrees Fahrenheit or lower and foods that are frozen should be transported at 0 degrees Fahrenheit or colder. If the temperature of the vehicles is above these temperatures, the food should be rejected. Your employees should be trained on how to properly inspect a vehicle to ensure the safety of the food you receive. The Temperature of the Meats In order to ensure the safety of your customers and therefore your restaurant, you need to know that every meat, poultry, and seafood that enters your establishment is being held at its safe temperature. Fresh meat, lamb, pork, poultry, and seafood should all be at 40 degrees Fahrenheit or lower. Shellfish should be at 45 degrees Fahrenheit or lower. You should use a proper meat thermometer to determine the temperature of the meat. If any food is in the “danger zone” or above the temperatures noted above, they should be rejected. [2] The Appearance of the Meat Aside from temperature, you or your employees will need to visually inspect the meat. Everything should look fresh and the packaging intact. If you find that anything looks suspicious, you are best to reject it. Following are some of the warning signs of fresh meat, poultry, or seafood that should be rejected:
If your food passes the temperature and visual inspection of you or your employees, it should immediately be placed into proper commercial refrigeration to ensure its continued safety. By taking the proper precautions before receiving fresh meat, fish, or poultry, you reduce the risk of food borne illness among your customers, enabling you to have a successful, profitable establishment with a great reputation for serving quality food.
You May Also Enjoy
restaurants_and_food_industry Toy Story- Is the McDonald's Adult Happy Meal R...Following the incredible success of their Happy Meals for kids, McDonald’s recently announced the launch of the Happy Meal for adults. What goes in...
restaurants_and_food_industry 5 Future-Friendly Tech Companies That are Chang...New technologies are emerging that are transforming the food industry, making it more efficient, sustainable, and safe. Here are the some of the mo...
restaurants_and_food_industry Olive Garden's Never-Ending Pasta is Back as a ...Olive Garden’s Never Ending Pasta Bowl brought back for the 25th anniversary of the deal and priced at $13.99, is valid only till November 20, 2022...
restaurants_and_food_industry Ghost Kitchen Brand Startup Reef Technology Los...Reef Technology, the kitchen brand company, recently lost a number of partners such as Burger King, Popeyes, Jack in the Box, and Del Taco. The com...
restaurants_and_food_industry Pandemic Took a Toll and Made These Restaurant ...Some of the most loved and iconic restaurant chains in the United States have shut down hundreds of locations over the last few years. Subway and R...
restaurants_and_food_industry California Pizza Kitchen Launches its First Bur...The pizza chain is offering patrons who order the burger till October 31 a free 7-inch pizza that can be redeemed on their next visit. The burger w...
restaurants_and_food_industry Chipotle Mexican Grill Served Penalty for Child...Chipotle Mexican Grill is required to pay nearly $8 million in labor law violations. This is the second case regarding child labor laws violations ...
restaurants_and_food_industry Texas Roadhouse Makes its Foray Into the Brande...Texas Roadhouse is the latest to join the growing number of restaurants that have created and sold merchandise as a way to engage with customers. T...
restaurants_and_food_industry
Two Pizza Chains Are Making a Smashing Comeback...Several struggling pizza chains, such as Pie Five and Pizza Inn, are bouncing back with greater gusto to reclaim their share of the market! Many ha...
restaurants_and_food_industry Taco Bell Announces Collaboration With Beyond M...The new plant-based Carne Asada steak by Taco Bell in collaboration with Beyond Meat is the first of its kind in the quick service industry. The pr...
restaurants_and_food_industry Go Small or Go Home- How Mini Cocktails Are the...Move over, full-sized cocktails. It’s time to make way for their mini counterparts. That’s right, mini cocktails are the big new bar fad, and for g...
restaurants_and_food_industry
Panera is Testing a New Way to Place Orders Tha...Panera is testing automated voice ordering at two of its restaurants in Upstate New York. Panera is only one of the many in the food and beverage i...
restaurants_and_food_industry Kahwa Coffee Roasters Plans Expansion Across th...Raphael Perrier, co-founder of Kahwa Coffee Roaster, has stated that the expansion plan through franchise has been in the works for five years and ...
restaurants_and_food_industry Grilled Chicken Chain El Pollo Loco Signs a Fou...Before the Seattle deal was announced at the end of August, the California-based grilled chicken chain, El Pollo Loco, also announced plans to expa...
restaurants_and_food_industry Fast-growing Virtual Brand MrBeast Opens Its Fi...Virtual brand MrBeast Burger, helmed by YouTuber Jimmy Donaldson, who runs a channel by the same name on the video-sharing platform, set up its fir...
restaurants_and_food_industry Everything You Need to Know About the New CEO o...Starbucks has a new CEO, and there’s a lot to know about him! Here’s the lowdown on Laxman Narasimhan, the man about to take over the reins of the ...
restaurants_and_food_industry 5 Fabulous Restaurant Design Ideas for Your Bus...If you’re planning on giving your restaurant an overhaul, here are some design ideas to make your space more inviting and efficient. Your business ...
restaurants_and_food_industry Donut Giant Krispy Kreme's Stock Fall After the...Donut giant Krispy Kreme is positive about the success of its hub-and-spokes model and believes that it will continue to grow. Its stock prices rec...
restaurants_and_food_industry Taco Bell Will Now Offer Milk Bar's Strawberry ...The legendary Taco Bell and the New York-based dessert company, Milk Bar, have joined forces to create the all-new Strawberry Bell Truffle. Milk Ba...
restaurants_and_food_industry Subway Plans For New Kitchen Innovation as Part...After a complete revamp of the menu, Subway is now planning to set up automatic meat slicers at all 22,000 of its locations over the course of a ye...
restaurants_and_food_industry Opening a Restaurant? Read the Fine Print (7 Bo...New to the foodservice industry? About to launch your own business? Grab one of the books on this list, sit back with a cup of coffee, and learn th...
restaurants_and_food_industry Unique Food Museums Around The World Every Food...There are few things more fun for a food enthusiast than exploring different museums dedicated to this delicious subject. Here are five of the most...
restaurants_and_food_industry What's the New Fast Food Accountability and Sta...Everyone’s talking about California’s new fast food legislation and what it could spell for the foodservice industry, both in and out of the state....
restaurants_and_food_industry South Korean Bakery Cafe Chain, Paris Baguette,...Paris Baguette’s French-inspired baked goods and desserts are taking America by storm. The South Korean bakery chain has announced expansion plans,...
restaurants_and_food_industry Eat Healthy- The Salad Options You Must Try at ...As more and more consumers turn to a healthier lifestyle, fast food chains have upgraded their salad menus to offer lighter and greener options whi...
restaurants_and_food_industry Delivery App DoorDash's New Policy to Police Un...The new verification process by DoorDash, the delivery app, requires drivers to determine if the customer is intoxicated or not. It has now raised ...
restaurants_and_food_industry Amazon Could Take Stake In Food Delivery Platfo...Amazon has been bullish on its food delivery expansion for a few years now. Back in 2019, it sought to build its own cost-intensive food delivery p...
restaurants_and_food_industry Have Your Plate and Eat it- Edible Cutlery is E...With edible cutlery, you can cut food safety risks and save costs at the same time. What’s more, these spoons and plates are not just environmental...
restaurants_and_food_industry Food Tech News- What Piestro's Pizza Making Rob...Piestro is changing the future of pizza making with their sleek and intuitive automated robots! Check out what these high-tech machines look like a...
restaurants_and_food_industry Applebee's Turnaround- A Song and a Viral Trend...After the success of the Fancy Like’ campaign, Applebee is now rebranding itself as a music-oriented brand that is affordable and convenient. It is...
restaurants_and_food_industry Everything You Need to Know About the Flexitari...The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here’s the lowdown on this d...
restaurants_and_food_industry
Piped Food? The Future of Food Delivery Could B...If you hate waiting in line for your food, here’s some good news. A new type of food delivery system could be coming to a restaurant near you, and ...
technology_and_innovations Chipotle looks to change the future with invest...Chipotle’s investment in research for innovative tech highlights the growth of AI tech in the restaurant industry. There are many great outcomes to...
restaurants_and_food_industry America's Up and Coming Chefs Ten Titans to Wat...with as many great up and coming chefs as America, it can be hard to keep track of who’s who. But if there’s one thing we can all agree on, it’s th...
technology_and_innovations Ten Rising Stars of the QSR Industry- Young Men...In the quick service restaurant industry, it is often the young men and women who are taking their business to the next level. Here are ten rising ...
technology_and_innovations Robots in Restaurants- Are Customers Ready for ...We’ve all been to a restaurant and had to wait an eternity for our food. Well, what if there were robots that could bring us our food? That’s right...
technology_and_innovations
Food Lockers are Redefining Food Delivery Here'...Food lockers are becoming increasingly popular as a food delivery option. Here’s how they work- customers order food from their favorite restaurant...
restaurants_and_food_industry Cold brew- The trend that is gaining attention ...The cold brew coffee has been gaining popularity recently. It has become a staple in today’s menu. In this article we dive in-depth to know more ab...
technology_and_innovations Why your IT team has to provide better mobile a...Mobile apps are the new business card. They provide your brand with instant recognition and awareness, which helps you communicate more effectively...
technology_and_innovations Ways to reduce carbon emissions in the food & b...Tackling climate change is crucial and one way is to reduce carbon emissions. The food and beverage sector will see more demand in the future. Henc...
restaurants_and_food_industry Tips to make your food truck business successfulAs the food truck industry continues to grow, it’s important to make sure your business is successful. Food trucks have risen in popularity in the ...
technology_and_innovations Innovation In Commercial Kitchen Equipment Is R...A growing number of restaurants and commercial food retailers are adopting new technology to make their operations smoother. It also means an incre...
restaurants_and_food_industry How subscriptions and loyalty programs can help...If you’re a restaurant owner, you know that one of the most important things is to retain your patrons and one way to do that is to offer subscript...
restaurants_and_food_industry Are subscription models the way forward for res...As the restaurant industry continues to face challenges, many are looking at subscription models as a way forward. Let’s look at how restaurants ar...
Human-resources 5 secrets to bring in all the employees you nee...Are you looking for employees you need to hire? Are you finding it difficult to bring in the candidates you need? Check out these five secrets to h...
technology_and_innovations The Massive Food Wastage Problem and How Tech C...The world is facing a food wastage problem. Every year, over 1.3 billion tons of of food is wasted and it’s costing the global economy billions of ...
restaurants_and_food_industry Restaurants in the United States Respond to Roe...As the United States grapples with the issue of abortion, restaurants across the country are responding to the Roe v. Wade decision. There are many...
technology_and_innovations 7 trends in restaurant technology to watch out ...The restaurant industry is constantly evolving and changing. New trends in restaurant technology are always emerging that can help restaurant owner...
technology_and_innovations What can NFTs and cryptocurrency do for restaur...NFTs and cryptocurrency can do a lot for restaurants. They can help with marketing, loyalty programs, and even payments.
restaurants_and_food_industry Five permanent changes in the restaurant indust...There have been some considerable permanent changes in the restaurant industry has been one of the hardest hit by the pandemic. Indoor dining and i...
labor Why employee engagement and retention are the k...Triggered by the pandemic, two years of continuous turmoil across industries has led to an acute labor shortage. It isn’t good news. But there’s ho...
labor How to reduce labor costs by 3-5% without ever ...If you’re like most businesses, you’re always looking for ways to reduce costs. But what if we told you that there’s a way to reduce labor costs by...
labor Hurdles That Keep Restaurant Chains From Becomi...There are many hurdles that keep restaurant chains from becoming the employer of choice. Ranging from the negative connotations to lack of personal...
labor Tips for Retaining Hourly Restaurant EmployeesKeeping your hourly employees happy and productive is a constant challenge for any business. So, to help keep your staff satisfied and loyal, here ...
marketing What to Include in a Business Model Slide for Y...Business model slides showcase a startup’s marketing and financial strategy to investors so funding can be obtained. Read more about the slides to ...
marketing 8 Simple Ways to Gain Funding for Business GrowthAcquiring funding from third-party investors is required for startups and small companies. Here are 8 creative ways to gain funding for business gr...
operations The Top 7 Types of Business RiskBusiness risk impacts each organization if there is no enterprise risk management plan in place to mitigate disruption. Here are the 7 types of bus...
food and beverage How to Reduce Food Costs & Increase RevenueRestaurants and grocers can reduce food costs and increase revenue by following a set of best practices. Here are the top tips to decrease food cos...
workforce What is Employee Time Theft and Other Forms of ...Work time is very valuable. Employee time theft occurs when workers steal time, money, or information. Here is an overview of employee time theft a...
management 6 Ways to Improve Your Restaurant's Speed of Se...Speed of service is the amount of time it takes a restaurant to serve its diners. By following the best practices to improve speed, more sales can ...
operations Insight into Operational EffectivenessBusinesses need to streamline operations and eliminate inefficiencies to achieve operational effectiveness. Here are the best practices to optimize...
technology A Guide to Digital Signage Kiosks and Why Your ...Digital signage kiosks provide interactive experiences for the customer, and offer a unique way for companies to analyze information, build brand a...
reporting How to Predict Sales Using Restaurant Forecasti...Restaurant forecasting software collects data from historical and real-time transactions to detect future sales patterns and predict potential outc...
management Restaurant Organization - 7 Best Practices for ...Developing a well-defined restaurant organization strategy will ensure that perishable goods, like meat and produce, are properly stocked and food ...
marketing Restaurant Loyalty Programs - 5 Tips and Real-L...Restaurant loyalty programs reward members for visiting and making purchases, improving customer engagement, foot traffic, and sales.
food and beverage 7 Reasons Why You Need an Electronic Menu BoardElectronic menu boards provide ample opportunities for restaurants to improve sales and draw in consumers through impressionable visuals, board tem...
management How to Transport Perishable Goods & 5 Factors t...Perishable goods, such as produce, dairy products, and raw meats, require proper transportation methods that will guarantee their freshness.
food and beverage Supply Chain Visibility Benefits for Restaurant...Food supply chain visibility improves inventory management and optimizes relationships with customers. Here is an overview of visibility benefits f...
food and beverage The Ultimate Benefits of Food ManagementAn optimized food management system allows operators to streamline inventory management, logistics, and prevent food safety problems. Here are the ...
operations 8 Ways to Boost Operational Efficiency in Resta...Maintaining operational efficiency in restaurants entails managing several operations, such as employee, customer, inventory, and workflow control.
food and beverage 3 Best Practices for Supply Chain Management in...Utilizing technology solutions and data analysis to improve supply chain management will prevent illness, streamline supply chain processes, and in...
management Restaurant Cost Breakdown - 4 Major Sources of ...Understanding and controlling the 4 major sources of restaurant costs will help businesses protect their bottom line.
food and beverage How to Reduce Food Waste in Your RestaurantImplementing a plan to manage food waste will help the restaurant industry boost its profitability, save money, and streamline operations. Here are...
food and beverage 5 Common Causes and Prevention of Food Spoilage...By learning the causes and prevention methods of food spoilage, restaurants can minimize their food waste, improving efficiency and profitability.
management Self-Ordering Kiosk - Does Your Restaurant Need...Self-ordering kiosks are becoming increasingly popular among modern restaurants. With this technology, restaurateurs can ensure quick service and a...
food and beverage How to Create the Best Digital Menu For Restaur...Digital menus utilize videos, graphics, and customized messaging to inform customers about menu items, display company information, and offer promo...
operations How to Effectively Navigate Restaurant OperationsRestaurant operations include all front house and back house day to day activities.
management How to Calculate the Cost of Goods Sold In a Re...Restaurants that understand the cost of goods sold can better manage, regulate, and source their inventory to increase turnover and reduce food was...
safety Guide to Restaurant Food Storage - Materials & ...By choosing the appropriate restaurant food storage containers, establishments can streamline preparation and inventory counts while reducing food ...
management
5 Restaurant Design Ideas for Small BusinessesFrom cafes to sports bars, small businesses can improve their capacity by using restaurant design ideas that maximize available space through layou...
marketing How to Create an Impactful Restaurant Newslette...A restaurant newsletter gives businesses the chance to offer their audience customized content, while driving customer engagement, new leads, and o...
management 4 Tips and Best Practices for Restaurant Supply...Restaurants must depend on the efficiency of their supply chains in order to meet customer demand. Find out how to optimize the restaurant supply c...
management How to Choose the Best Cafe POS SystemA cafe POS system provides the security and payment processing features necessary to orchestrate daily operations for small businesses and large ca...
food and beverage All Things Cross ContaminationAvoiding cross contamination is crucial to preventing food poisoning and foodborne illness outbreaks.
safety A Guide to Food Safety and ComplianceFood safety is a non-negotiable component of any food business. All food professionals should have the knowledge to properly implement food safety ...
management Restaurant Accounting- Understanding the BasicsRestaurant accounting is an essential process that every establishment needs to determine its financial health and profitability.
management A Look into Restaurant Profit MarginsUnderstanding restaurant profit margins is extremely vital to the success of any restaurant. Without a comprehensive knowledge of how to calculate ...
reporting 6 Ways Businesses Can Increase Revenue Using Re...Restaurant analytics can increase revenue by providing management with data-based reports on guest experience, staff performance, inventory, sales,...
management Analytics & BI Dashboard Best PracticesBusiness analytics dashboards are an integral component for delivering important business metrics. Here are the best practices for implementing a B...
management What to Know Before Choosing Restaurant Invento...Discover the key features of restaurant inventory management software, how to monitor food costs, as well as the importance of automation in invent...
management Understanding What it Takes to Manage a RestaurantGreat restaurant management can make the difference between whether a restaurant is successful or not.
food and beverage Understanding Food Cost and How to BudgetCalculating the food cost and using food cost control techniques are crucial for a restaurant’s bottom line.
operations Biometric Scanners & Fingerprint Identification...Biometric scanners and fingerprint identification systems are now being utilized in workplaces all around the United States to track time and atten...
management What is Curbside Pickup? Tips for BusinessesCurbside pickup allows customers to purchase and receive products without leaving their cars, streamlining the transaction process and limiting in-...
technology How to Start a Restaurant Online Ordering SystemAn online ordering system can promote a restaurant’s scalability by driving its sales, profits, and traffic through digital exposure.
management 10 Restaurant Trends for 2021 That Should Not B...From new technological innovations in-store to increased reliance on social media campaigns and online ordering services, learn the 10 restaurant t...
management How to Choose and Manage the Right Restaurant V...To create an ideal relationship with restaurant vendors, food service businesses must understand the key actions to take in order to establish a mu...
food and beverage Simple Restaurant Menu Pricing Methods to Drive...The science of creating an optimal menu will involve calculating prices geared towards driving profits while creating strategically eye-catching de...
management Cause and Effect- How Much is Employee Absentee...Absenteeism, also known as the bottom line killer, can result in lost productivity for any business. The following addresses the causes of employee...
management 6 Top Tips to Reduce Restaurant Food Waste and ...Food waste is a problem that affects all restaurants. However, there are proven strategies available to address this issue, ranging from redesignin...
safety Coronavirus Economic Impact - What You Can Do f...Learn how to implement the best practices to protect your business and employees, as we understand the consequences of global pandemics.
technology The 3 Best Restaurant Apps Your Startup Needs NowThe restaurant startup business is very competitive and many, unfortunately, close soon after they open. In this article, we’ll discuss three Hubwo...
leadership Building Support That Truly Moves the Needle fo...Some support systems make a measurable difference in owners’ profitability, while others are no more than words in a sales pitch. So how can a fran...
operations Top Tips on How to Manage a Restaurant Successf...Managing a restaurant or any startup can be a difficult task. Knowing each complicated element that goes into the day-to-day of a manager is a must...
operations Do Restaurants Really Need Business Intelligenc...Restaurant managers may feel that they don’t have enough time to pursue advanced business intelligence (BI) analytics. In this article, we introduc...
operations The Pros and Cons of Purchasing an Existing Res...Are you entering the restaurant business but don’t know if you want to buy an existing restaurant or build your own? While purchasing an existing r...
marketing 21 Ideas for Your Restaurant Social Media Conte...Learn how to use social media properly, and you can look forward to increased customer loyalty, a better reputation, and a valuable opportunity to ...
marketing 5 Social Media Trends Your Restaurant Needs to ...Today, social media is often the first place people go to find a restaurant’s menu, hours, and reviews before heading out. Let’s look at some effec...
operations Why Hubworks Has the Best Restaurant AppsIf you’ve been in the restaurant business for some time, it’s highly likely you’ve seen trends come and go, but, everyone knows quality is always h...
food and beverage The Origins, Benefits, and Uses of HoneyHoney is universally known as a natural sweetener and is composed of natural sugars. Pure honey, in its raw form, is also used as a remedy for vari...
marketing
3 Things Restaurants Should Know About LoyaltyMany restaurants do not fully understand the effect of customer loyalty on their business success. They endlessly spend money on marketing services...
food and beverage All About Bagels
A bagel is made of wheat-based pastry or bread, which is first boiled or steamed before being baked. Once kneaded and shaped, the bagel is proofed ...
operations Why You Need a POS System in a Restaurant and H...Whether you are planning to start a new restaurant business or you already have an established business, there are certain things you must take int...
operations The Top 5 Best Practices for Inventory Control ...Not utilizing these tried and true best practices for inventory control has caused many restaurants to fail before they ever get a chance to thrive...
marketing Business Storytelling - How to Drive Restaurant...Storytelling is a powerful marketing strategy that builds trust and helps you connect with your clients. You need to leverage your brand story to e...
technology The Importance of Restaurant Management Softwar...The restaurant management software you use is essential to your business’ success. Many owners and managers get caught up in the human aspect of ma...
food and beverage 4 Foods to Keep the Body Warm During WinterAs you grow older, you may begin to notice that you suffer more from common ailments, like the cold and flu, during the colder seasons. To combat t...
food and beverage How to Make Hosting Thanksgiving Easy and Stres...While Thanksgiving is often associated with food, loved ones, and overly full stomachs, if you’re hosting Thanksgiving, it can also be correlated w...
workforce What to Look for in a Food Runner for Your Rest...Your food runner is one of your most important restaurant employees. Choose the right food runner, server, waiter, and waitress to be the collectiv...
food and beverage Sunflower Oil - A Healthy, Natural OptionSunflower oil is a healthy option for all your favorite recipes as it’s valued for its light taste and frying performance. High in Vitamin E, Sunfl...
marketing 10 SEO Strategies to Get Your Restaurant Found ...You need to be on Google. It’s the largest of all search engines, and it is proven to help restaurants boost their business. Let’s take a look at s...
food and beverage 5 Healthy Breakfast Tips and Ideas to Kickstart...Whether you are running late or not feeling hungry, no reason justifies skipping breakfast. Your body needs energy, which is obtained through food,...
technology Raising the Bar Inventory System with Zip Inven...Every bar is different, but one uniting element is the need for inventory counts. With an inventory management app, such as Zip Inventory by Hubwor...
food and beverage How to Breakdown a Maine LobsterDo you enjoy seafood, like crab and lobster, but struggle with being able to eat it because of the shell? Combat this problem by learning how to br...
technology Restaurant POS | How POS Systems Can Help Your ...A quality restaurant POS system can be utilized to help users better understand their business’ performance and improve upon vulnerabilities, by pr...
menu Wildling Foraging for Nature's Uncultivated Mus...As I slowly ascend the vibrant and healthy moss-covered hillside, I methodically scan my immediate vicinity with a patiently focused gaze. It doesn...
business Using a Sample Inventory Sheet for Restaurant S...Shortcuts aren’t always a bad thing. When it comes to running a restaurant, you need to find ways to get tasks done quickly without sacrificing qua...
marketing Fall Restaurant Marketing IdeasThere are so many food holidays in a year and with a little creativity here and there, any restaurant owner or manager can attract more customers a...
operations Avoid Restaurant Menu Mishaps With These 7 TipsSurprisingly, one of the most common problems of restaurants is its menu. Whether it’s the design or the number of pages the menu has, it’s certain...
workforce R | Magazine’s 2018 Editor’s Choice Award for T...Zip Clock, from Hubworks, is being honored as this year’s Editor’s Choice Award for it’s affordability and advanced functionality.. Zip Clock is a ...
leadership CREAM founder gives us the scoopCREAM founder and co-president, Gus Shamieh, tells us the whole story.
workforce Editor’s Choice: Zip Schedules 2018Scheduling solutions are garnering a lot of interest lately from operators. Due to a perfect storm of rising wages, health care costs, and employer...
technology Editor’s Choice: eRestaurant 2018With eRestaurant 2018, Altametrics continues to break new ground.
operations Pros & Cons of Closing Your Ice Cream Shop ...When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big quest...
food and beverage How to Calculate Your Food CostHaving the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be ut...
technology Millennials Emerging as a Major Buying Power in...Millennials are claiming their stake as the most engaged group of diners yet. They go out to dinner more often than their predecessors ever did, an...
workforce How to Manage Millennials vs. Gen XersA lot has been written about how to manage Millennials versus Baby Boomers. And that’s valuable information – for many employers, the differences b...
food and beverage How to Properly Store Food in Your RestaurantRestaurateurs need to ensure that food safety is top of their agenda when they open their business. Their commercial kitchen, and all areas of the ...
technology Advantages of Using Mobile App Technology in th...The restaurant industry is rising and expanding again with the support of cutting edge technologies. This signifcant increase of technology has bol...
operations Inspection Guide on When to Accept or Reject Fr...Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This...
operations A Guide to Keeping Your Restaurant Safe and SecureRestaurant security should be one of the biggest priorities for owners of a restaurant operation, especially when you consider how much cash and cr...
food and beverage 4 Methods for Pricing Menu ItemsThe menu is a main driving force in getting customers in the door, and they want to pay for the quality they are receiving. The prices on the menu ...
workforce 7 Tips on How to Transition to a Restaurant Man...Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want ...
marketing Drop-off or Full-service Catering: What’s Right...Off-premise orders are driving growth for restaurants, so how can you get your share? Adding catering to your business is one way to go. Sound inti...
operations
Business Catering 101: The Art of Serving Corpo...Food has long held its rank in the business setting. Increasingly, however, companies are moving beyond taking a decision maker out for a nice meal...
marketing How Customer Comment Cards Can Help Improve You...One of the best ways for restaurateurs to improve their business is to listen to their customers and take their opinions on board, whether they are...
leadership Executive Spotlight: Russell Ryan, Highway Inn ...Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, more and more res...
technology Tablet vs. Traditional POS Systems: Which one i...Point of sale (POS) systems have given the restaurant industry a huge boost over the last few years, and as the technology continues to develop, so...
operations The Restaurant Front of House Equipment ChecklistIn order for your restaurant to run smoothly during every service, the right equipment has to be in store and on hand so that your servers can deli...
operations 9 Simple Steps to Calculating Menu Item PricingYour menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Y...
marketing Q & A with Carl’s Jr CEO Andy PuzderCKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders wher...
marketing Taco Bell's Marketing Captures MillennialsTaco Bell has managed to successfully captivate the attention of Millennials everywhere and they continue to gain their loyalty. How has the once s...
marketing Restaurant Trends: The Communal TableOne of the biggest emerging trends in restaurants is the return of the communal table. Communal tables are long, shared tables where people are typ...
leadership Interview with the founders of Sidecar DonutsWho can resist a sweet, fluffy, doughnut? With flavors like huckleberry and maple bacon being served up fresh every hour, Sidecar Doughnuts in Sout...
leadership Chipotle Q & A: Social Media SuccessThe Denver-based fast-casual chain has millions of followers — but that doesn't stop them from going all-in with customers on social channels.
marketing Q & A with Popbar | Frozen Desserts, Social Med...I was lucky enough to sit down for a Q&A with one of Popbar’s founders; Reuben BenJehuda to indulge myself in some of the techniques the chain ...
workforce, operations, technology Corner Bakery: Keeping Labor Costs on ScheduleHow Corner Bakery Cafe sifted OT out of its restaurant payrolls with a pull-no-punches, intelligent timeclock solution
marketing, operations
Q & A Interview with Elie Ayrouth from FoodbeastRMagazine had the pleasure to sit down and pick the mind of Elie Ayrouth, the founder of Foodbeast, the “TMZ of food news.” He has his head down w...
technology The Tech-Armed ExpeditorThe expeditor is your sentry at the kitchen window, the human linchpin who operates where the expectations of the seated customer — in terms of foo... What food must be rejected in a delivery?All food packaged in a reduced-oxygen environment, such as vacuum-packed meat, must be rejected if the packaging is bloated or leaking. Items with broken cartons or seals, or items with dirty and discolored packaging should also be rejected. Do NOT accept cases or packages that appear to have been tampered with.
When should you reject a shipment of fresh chicken?Chicken, turkey, duck, and other poultry should also be treated as a cold TCS food. Reject it if the temperature is over 41°F or if it has an unusual odor, color, or consistency. Bad poultry turns anything from bluish-white to yellow. Fresh poultry is pale or pinkish.
What must be checked when accepting a food delivery?Sensory checks (sight and smell)
broken, leaking or damaged packaging. pests, including gnawed packages, droppings or pests themselves. thawing of frozen goods. swollen or dented cans and ensure that their seals are in good condition.
When receiving a delivery of food it is important to?All food should be ordered and received from approved suppliers or providers. Approved suppliers are inspected to ensure that they produce food safely. Take and record the temperatures of all foods that need temperature control. If you notice any signs of possible contamination, reject the shipment.
|
Which food should be rejected at the time of delivery
Related Posts
Copyright © 2024 kemunculan Inc.
