Zatarains crawfish shrimp & crab boil extra spicy

Product Details

The original Zatarain’s Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Add to the seafood of your choice to create craveable menu items that will keep your guests coming back.

Zatarain's® Crawfish, Shrimp & Crab Boil perfectly and consistently seasons seafood:
• Zatarain’s Crawfish, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including brown mustard seed, coriander seed, red pepper, and dill seed for exceptional New Orleans style flavor and consistency with every use.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• Zatarain’s Crawfish, Shrimp & Crab Boil has no added MSG or artificial flavors.
•There are 6/3 oz. boxed sachets. Our 3 oz. size is convenient for small batch cooking, giving the right amount of seasoning to any type of seafood.
• The easy to use, all-in-one dry format is extremely versatile—use Zatarain’s Crawfish, Shrimp & Crab Boil to give authentic New Orleans flavor to a variety of seafood as well as to add a flavorful kick to potatoes, corn, sausage and beef.

Menu Suggestions:
Zatarain's® Crawfish, Shrimp & Crab Boil adds authentic New Orleans flavor to:
• Crab stuffed shrimp finished with a citrus-and-herb beurre blanc, paired with fresh Atlantic salmon
• Cajun shrimp boil with smoked sausage, corn on the cob and potatoes
• Lobster boil with clams, crawfish, sausage, red potatoes and corn
• Dungeness crab boil with shrimp, clams, sausage, red potatoes and corn
• King crab legs with crawfish, mussels and sausage

Prep Instructions:
No preparation necessary. Zatarain's® Crawfish, Shrimp & Crab is ready to use to give a burst of exceptional, authentic flavor to any seafood or protein in small to large batches.

Storage:
Zatarain’s® Crawfish, Shrimp & Crab Boil has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

Where to Buy

Please select a package

Ingredients
  • Other Information
  • Allergens: Mustard
  • Best Seller
  • Shelf Life
  • 540 days

Item CodePackage SizeServings Per Container
Z01570 12/3 OZ
                     
  • Servings Per Container
  • per serving
  • Calories 0

    Fat Cal. 0

  •                  

    % DV*

  • Total Fat 0g

    0%

    • Saturated Fat 0g

      0%

    • Trans Fat 0g

      0%

  • Cholesterol 0mg

    0%

  • Sodium 0mg

    0%

  • Carbohydrate 0g

    0%

    • Fiber 0g

      0%

    • Sugar 0g

      0%

  • Protein 0 g

Product Details

Zatarain's Concentrated Liquid Shrimp & Crab Boil is made with a mix of premium extracts of red pepper, bay leaves, cloves, black pepper, thyme, and marjoram. Primarily used in seafood boils to create authentic Southern Louisiana flavor. It can also be added to boiling potatoes, corn or other vegetables gives them a spicy kick too.

Zatarain's® Concentrated Liquid Shrimp & Crab Boil is ideal for any seafood boil:
• Zatarain's Concentrated Liquid, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including extracts of red pepper, bay leaves, cloves, black pepper, thyme and marjoram, bringing New Orleans style taste to recipes.
• Zatarain's Concentrated Liquid, Shrimp & Crab Boil is kosher and made with no added MSG to deliver authentic flavor and unmatched consistency.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• There are 4/1 gal. jugs per case. Our 1 gal. concentrated size is convenient for individual batches or large batches, giving the right amount of seasoning to any type of seafood boil.
• Bring a burst of Southern Louisiana flavor to any seafood boil recipe and add zestiness when boiling potatoes, corn and other vegetables with Zatarain’s Concentrated Liquid, Shrimp & Crab Boil.

Menu Suggestions:
Zatarain's® Concentrated Liquid Shrimp & Crab Boil adds the perfect balance of flavor to:
• Lobster and crab boils
• Seafood gumbo
• Red beans
• As a flavoring for water in cooking rice
• Egg washes for fried shrimp
• Butter for tossing potatoes

Prep Instructions:
Zatarain's® Concentrated Liquid Shrimp & Crab Boil is a special blend of seasonings that deliver great tasting seafood every time, without the guesswork. Follow these kitchen-simple steps to delicious seafood:

SHAKE WELL BEFORE USING
For a dozen crabs or 5 pounds of shrimp or crawfish:
1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil.
2. Add seafood and 1 tablespoon Zatarain's® Concentrated Liquid, Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes.
3. Drain carefully and serve.

TIPS
• Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick.
• Crab Boil and salt may be varied to taste.
• The longer the soak time, the spicier the flavor.
• For different quantities of seafood, scale up or down the proportions.

Storage:
Zatarain's® Concentrated Liquid, Shrimp & Crab Boil has a shelf life of 730 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

Where to Buy

Please select a package

Ingredients

WATER, POLYSORBATE 80, SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF CAPSICUM), NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, AND EXTRACTIVES OF PAPRIKA.

  • Other Information
  • Allergens: No Allergen Info
  • Kosher
  • Shelf Life
  • 730 days

Item CodePackage SizeServings Per Container
Z14516 4/1 GAL
                     
  • Servings Per Container
  • per serving
  • Calories 0

    Fat Cal. 0

  •                  

    % DV*

  • Total Fat 0g

    0%

    • Saturated Fat 0g

      0%

    • Trans Fat 0g

      0%

  • Cholesterol 0mg

    0%

  • Sodium 0mg

    0%

  • Carbohydrate 0g

    0%

    • Fiber 0g

      0%

    • Sugar 0g

      0%

  • Protein 0 g

How do you use Zatarain's crawfish shrimp and crab boil?

For a dozen crabs or 5 pounds of shrimp or crawfish:.
In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil..
Add seafood and 1 tablespoon Zatarain's® Concentrated Liquid, Shrimp & Crab Boil. ... .
Drain carefully and serve..

Can you cook shrimp and crawfish together?

Add the crawfish, cover again and cook 10 minutes. Add the shrimp and stir to combine. Cover and cook for 4 to 5 minutes more. Carefully strain the seafood, sausage and vegetables and serve on a large table covered with newspaper.

How do you use crawfish shrimp and crab boil in a bag?

To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes.

Is Zatarain's shrimp boil spicy?

There are no questions for this product. Featuring spices including allspice, dill seed, bay leaves, mustard and coriander seed, and cayenne pepper, this deliciously bold blend will deliver spicy flavor to up to four pounds of crawfish and shrimp or up to one dozen crabs.