When you want to prepare a meal that’s delicious and filling, give this mouthwatering and hearty Crock Pot Chuck Roast recipe a try! When you’re craving a satisfying home-cooked meal, give this delicious and easy Crock Pot Chuck Roast a try. It’s the kind of comfort food you’ll look forward to enjoying on a cool evening when you want to warm up and satisfy your hunger. Pot Roast If you crave the taste of meat and veggies paired together in a juicy broth that keeps the meat nice and tender, you’re in luck! Give this Crock Pot Chuck Roast recipe a try because it’s easy to make and delicious. Not only does it taste great when fresh and ready to serve, but it’s just as good when you’re in the mood for it the next day and are reheating your leftovers. Why You’ll Love the Crock Pot Chuck Roast
Chuck Roast Ingredients You’ll need a few simple ingredients to prepare this flavorful meal in the slow cooker, including the following:
Other ingredients you’ll need include Italian seasoning, salt, pepper, fresh garlic, butter, fresh thyme sprigs, and cornstarch. However, the cornstarch is optional yet works great when preparing your gravy. Can I slow cook a pot roast on the stove? Yes, you can make this meal on the stovetop if you don’t have a slow cooker. If you plan to cook it on the stove, make sure to use a large pot and keep the flame low so that it cooks at a slow and steady pace instead of cooking too fast. What type of onion should I use? A white or yellow onion would work best in this dish, adding the perfect amount of flavor while pairing well with the other ingredients, including the meat and carrots. What can I do if I don’t have beef broth? If you don’t have beef broth, you can make it yourself by combining beef bouillon with water and then thickening it up a bit with some cornstarch. You can also add additional spices that you like to give it more flavor. Can I add other veggies to this dish? Of course! Feel free to add what you’d like. However, peas and corn would taste great when tossed into your slow cooker with the other ingredients. Recipe Notes
Enjoy a wholesome homemade meal made with fresh ingredients that require little to no effort with this recipe for Crock Pot Chuck Roast. You won’t need a lot of ingredients or time and can prep everything in 10 minutes before setting your slow cooker to low and cooking for six hours. It’s the kind of meal that tastes great when served fresh and when enjoyed as leftovers the following day. Please remember to SHARE on Facebookand PIN IT!FOLLOW ME ON PINTEREST BY CLICKING HERE <——COOK TIME6 hrs
What is the best kind of roast to cook in a crock pot?What is the best cut for making a Pot Roast in crock pot? Chuck roast is where it's at. Chuck roast is a really tough cut of meat, but by the time it's done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight.
What cut of meat is best for crock pot?Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
What is the most tender beef for crock pot?Chuck Roast
The chuck is best cooked low and slow, leading to a tender piece of flavorful meat. A slow cooker pot roast requires some initial prep, but the result is more than worth the effort and ideal for chuck.
What is the most tender beef roast to cook?Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor.
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