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Instant Pot Smothered Pork Chops and Little PotatoesDynamic Duo Instant Pot Smothered Pork Chops and potatoes is a whole meal made all in one pot. The gravy is thick, creamy and is delicious on the pork chops. IngredientsHint: Use as your grocery check-list or when at home preparing your recipe ${ item.separator }${ item.metric_quantity } ${ item.imperial_quantity } ${ LPC.imperial } ${ LPC.metric } PreparationStep 1 out of 13 Slice Little potatoes in half and dice onion. Step 2 out of 13 Place Little potatoes and diced onion into a steamer basket. Step 3 out of 13 Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly. Step 4 out of 13 In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce. Step 5 out of 13 Season both sides of the pork chops with garlic powder and black pepper. Step 6 out of 13 Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy). Step 7 out of 13 Place steamer basket on top of pork chops. Step 8 out of 13 Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'. Step 9 out of 13 Set on high pressure for eight minutes. When finished, do a quick pressure release. Step 10 out of 13 Remove steamer basket and set aside. Then remove pork chops and set aside. Step 11 out of 13 Turn the Instant Pot to the sauté setting. Stir in sour cream (if using). Step 12 out of 13 Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens. Step 13 out of 13 Serve gravy over pork chops along with a side of Little potatoes. Related RecipesFind a Recipe for You This Instant Pot Ranch Pork Chops and Potatoes Recipe is a simple dump and push start recipe. It came out so delicious and the pork chops were fall apart tender. We will definitely be serving this meal again!  This post may contain affiliate links. Please read my affiliate disclaimer here. Please Note – The printable Instant Pot Ranch Pork Chops and Potatoes Recipe is at the bottom of the post. Save this Instant Pot Ranch Pork Chops and Potatoes Recipe to your Pinterest Board for later!Other Quick and Easy Instant Pot Recipes
Free Printables!
Why are my Instant Pot pork chops tough?When you do a quick release of pressure in your Instant Pot sometimes it can make your pork chops or any meat tough. We like to do a natural release for most of our Instant Pot recipes. Sometimes we will do a 10 minute natural release and then a quick release of the remaining pressure. This will help keep your pork chops or any meat tender. How long does it take to cook pork in the Instant Pot?The Instant Pot cook guide states 15 minutes per pound of pork. We like to cook our pork extra long with a natural release so it is fall apart tender and has absorbed all the extra flavors. You should always check your pork with a digital meat thermometer to make sure that it has reached the required internal temperature before eating. We use one like this. 1 Cup Chicken Broth 1 ½ – 2 lbs. Boneless Pork Chops 1 Packet Dry Ranch Dressing Seasoning Mix 1 Tbsp Cajun Seasoning (or seasoning of your choice) a couple of small red potatoes 1 Can Cream of Chicken Soup
Instructions – Instant Pot Ranch Pork Chops and Potatoes#1. First, pour 1 cup of chicken broth into your Instant Pot with your pork chops. #2. Next add your Cajun Seasoning (or seasoning of choice) to the tops of your pork chops. #3. Then sprinkle your packet of Ranch dressing mix evenly on top of your pork chops. #4. Next, Place your potatoes on top. #5. Close the lid and turn the steam release valve to the “sealing” position. #6. Next, press the pressure cook button. Then press the pressure level button until high pressure is selected. Set timer for 30 minutes if you have 2 lbs of pork chops. We use the Instant Pot cook guide that states 15 minutes per lb. of pork. #7. After the timer has completed allow your Instant Pot to naturally release the pressure. This should take about 20 minutes. #8. Take you pork chops and potatoes out of your Instant Pot and place them under some foil to keep warm. #9. Turn your Instant Pot on “Saute” mode. Add your 1 can of cream of chicken soup and stir with the liquid that is in your pot to make a creamy gravy. If the gravy is not thick enough you can also add a corn starch slurry while stirring on “Saute” mode. #10. Finally, serve your Instant Pot ranch pork chops and potatoes topped with your delicious gravy! Final ThoughtsThanks so much for visiting The Peculiar Green Rose today! I hope you enjoy your Instant Pot Ranch Pork Chops and Potatoes! While you are here don’t forget to grab your free calendar, daily planner, to do list, grocery list, and meal plan printable. Scroll to the bottom of this page and you will see a spot where you can subscribe to our newsletter, and as a thank you, they will be emailed to you within 5 minutes! Save this Instant Pot Ranch Pork Chops and Potatoes Recipe to your Pinterest board for later!Instant Pot Ranch Pork Chops and Potatoes
Can you cook pork chops in Instant Pot?Instant pot recipes really speed up the cooking process. The bone-in pork chops come out buttery and flavorful with just 15 minutes cook time in the high-temperature electric pressure cooker. Instead of making the gravy in a separate saucepan, the Pork Chop recipe is an easy one-pot meal.
How long do you cook pork in the Instant Pot?Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you're using pork shoulder/butt, you'll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl.
Why are my Instant Pot pork chops tough?Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.
How do you cook pork and potatoes?Instructions. Heat the cooking oil in a cooking pot.. Dredge the pork slices in all-purpose flour. ... . Add onion, tomato, and celery. ... . Add thyme and oregano.. Pour-in the chicken stock; let boil. ... . Add the potato. ... . Once the texture thickens, add salt and pepper to taste.. Transfer to a serving plate.. |
Easy instant pot pork chops and potatoes
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