How do you cook a pork brisket

Braised pork is a familiar sight to any dinner parties and get-togethers. It’s a flavorful and tender dish that will surely have the guests filled and feeling great. It may sound intimidating at first but making braised pork brisket is easy and simple.

Table of Contents Show

How To Make Crockpot Braised Pork Brisket
What is the best cooking method for brisket?
How do you prepare pork brisket?
Is there such a thing as a pork brisket?
What is pork brisket used for?

The secret to this dish’s success is the crockpot. The slow-cooker will take of the meat to make it tender and juicy and enhance its natural flavors. Serving this slow-cooked braised pork brisket dish will definitely make you a star.

Serve it with rice or bread, we guarantee that your guests will ask for seconds. The braised pork brisket will surely amplify your cooking skills.

How To Make Crockpot Braised Pork Brisket

Impress your friends and family with this recipe for crockpot braised pork brisket! This yields tender and flavorful pork brisket every time.

Prep: 5 mins

Cook: 5 hrs 15 mins

Total: 5 hrs 20 mins

Ingredients

2 lb pork brisket, cubed
4 tbsp oil
5 oz red onion, diced
3 oz celery, chopped
2 oz carrots, peeled and chopped
3 cups beef stock
1 cup red wine
½ tsp dried thyme
salt and ground black pepper, to taste

Instructions

Heat the oil in a large skillet. Add pork and sear until golden on all sides. Set aside.
Pour any excess fat. Saute the onion and thyme in the same skillet until translucent.
Deglaze with red wine and reduce briefly.
Pour in some beef stock and simmer for 2 minutes.
Transfer everything, including the pork brisket, onto a crockpot and cook on Low for 4 to 5 hours, or until the meat is tender.
Add the carrots and celery then season with salt and pepper. Continue to cook for at least an hour. Serve and enjoy!

Nutrition

Sugar: 4g
:
Calcium: 75mg
Calories: 818kcal
Carbohydrates: 9g
Cholesterol: 163mg
Fat: 62g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 30g
Polyunsaturated Fat: 8g
Potassium: 1214mg
Protein: 43g
Saturated Fat: 19g
Sodium: 514mg
Trans Fat: 1g
Vitamin A: 2486IU
Vitamin C: 6mg

Nutrition Disclaimer

1) 2 kg/70 oz of pork brisket, with or without skin
2) salt and ground black pepper to taste (you can replace salt with Portuguese red pepper paste for food seasoning)
3) some black peppercorn (optional)
4) garlic cloves to taste (I use about 8-12 garlic cloves)
5) 1 kg/35 oz of chopped skinless tomatoes
6) 200 ml/7 fl oz of water
7) 100 ml/3.5 fl oz of vegetable oil

1) remove the skin from the brisket by using a sharp knife (optional)
2) make cuts between pork brisket ribs without separating them completely (cut about to the middle of the chunk)
3) make some crosscuts on the meat surface just like in the video (it can also be made on the skin) – this is an optional but recommended step
4) place brisket on a tray, then season it on both sides with salt or red pepper paste and ground black pepper to taste, rub well the meat to get the seasoning inside cuts
5) add some garlic cloves, then add chopped tomato to the tray over pork brisket
6) sprinkle some black peppercorn if you want to get a really spicy taste for the pork roast in the oven you are cooking
7) pour some water and vegetable oil into the tray, then cover it with foil
8) place the tray in the oven at about 170 C/340 F for about 1 hour
9) remove foil, put the tray back in the oven, and roast the pork brisket at the highest temperature until golden, flip the brisket 1-2 times to brown evenly, and leave it with the meaty part up at the end (recommended)
10) when the pork roast is ready, cut along brisket ribs to separate them into slices
11) serve brisket pork ribs with some tomato sauce added over the slice

➡️ A pork brisket is a cut of meat from the front portion of a pig’s chest. The best-known type of pork brisket is the classic “flat” or “Louisiana” style, which is usually smoked and served as a sandwich. However, other types of pork brisket are also used in traditional and modern food cultures. Pork brisket is considered the most flavorful part of the pig. It can be cooked in many ways, including pulled pork, roast pork, grilled pork, and even as a replacement for bacon in some recipes.

📖 Read more about brisket pork ribs here.

➡️ Pork brisket recipes are very popular in some European countries and especially in Eastern Europe and the Balkans, but less known in the UK, Canada, and some parts of the United States. This happens, probably, because people in these countries like leaner pork cuts or simply don’t know how to cook pork brisket properly.

➡️ Personally, I like this pork cut very much and it is, actually, one of the pork parts that I cook most often. There are lots of pork brisket recipes that I cook, including the one shared on this page. It is one of the best pork cuts for cooking roast pork, but also pork stew, pork meatballs, pork goulash, and so on.

➡️ The pork brisket recipe in the oven is definitely one of my favorite pork roast recipes. I cook brisket in many ways, but one of the most used recipes is that with tomato sauce.

➡️ Brisket ribs in the oven with tomato sauce is the perfect dish for any gourmet since the juicy pork roast is combined with the flavored tomato gravy and appetizing garlic aroma. Plus, there is the spicy black pepper influence, so you can imagine the feast awaiting you when you cook this pork brisket recipe!

➡️ To get the best result when cooking pork roast with brisket ribs is crucial to baking meat slowly at a medium-low temperature. By using low temperatures, meat has time both to soften and brown. So, you’ll enjoy perfect food with roasted pork with one of the cheapest but savoriest pig cut, the brisket!

➡️ The pork brisket recipe can be served with many side dishes. Some of my favorites are mashed potatoes, French fries, plain rice pilaf, and mushroom risotto. Obviously, you can try other combinations that you find a good match for this pork roast recipe.

➡️ If you’d like, you can serve both wine and beer along with this pork brisket recipe in the oven.

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy cooking pork brisket in the oven with tomatoes from scratch!

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What is the best cooking method for brisket?

All brisket, no matter which cut you choose, is a tough cut of meat that needs to be cooked low and slow: think oven, slow cooker or indirect heat on a grill.

How do you prepare pork brisket?

Instructions.

Trim skin, silverskin, and excess fat from pork brisket. ... .

In a small bowl, combine dry rub ingredients. ... .

Apply dry rub to pork brisket, working into any folds or crevices on the meat's surface..

Fire up your smoker to 225°F (107°C). ... .

Once smoker is at 225°F, add applewood smoking chips to the coals or wood tray..

Is there such a thing as a pork brisket?

A pig brisket is made up of two sides just like a beef brisket, it's just that the fattiness of either end is swapped. In the pork brisket, the “lean” end is actually a portion of the belly and therefore quite fatty, while the “fatty” end toward the chest is actually part of the pork picnic and is leaner.

What is pork brisket used for?

The pork brisket can be rolled up with salt, pepper and herbs and tied to create a delicious cut of meat. The fatty, marbled meat breaks down while cooking to result in a juicy piece of meat that goes well with side dishes and also makes a good base for gravy due to all of the fat in the cut of pork.