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1 9x13-inch casserole Jump to Nutrition Facts Amazon's Kitchen Section Is Flooded With Early Black Friday Deals Up to 60% Off — These Are the 25 Worth Shopping This sweet potato casserole with marshmallows toes the line between side dish and dessert — and we wouldn't have it any other way. Pureed sweet potatoes are blended with sugar and spices, then topped with marshmallows and baked to sweet, gooey perfection. Dotdash Meredith Food StudiosSweet Potato Casserole IngredientsHere's what you'll need to make this top-rated sweet potato casserole with marshmallows: Sweet Potatoes Brown Sugar Margarine Orange Juice Cinnamon Marshmallows How to Make Sweet Potato Casserole With MarshmallowsYou'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this sweet potato casserole with marshmallows: Cook and Mash the Sweet PotatoesPlace the peeled and cubed sweet potatoes in a saucepan and cover with water. Cook over medium-high heat until tender, then drain and mash with a potato masher. Mix and Top the CasseroleUse an electric mixer to mix the mashed (and cooled) sweet potatoes, brown sugar, margarine, cinnamon, and orange juice. Pour the mixture into a baking dish. Top with marshmallows. Bake the CasseroleBake in a preheated oven until the marshmallows are puffed and lightly browned, about half an hour. How to Store Sweet Potato Casserole With MarshmallowsStore your leftover sweet potato casserole in a shallow, airtight container in the fridge for up to four days. Reheat gently in the microwave or in the oven. Can You Freeze Sweet Potato Casserole with Marshmallows?Yes! We recommend freezing this casserole before baking and without the marshmallows (you can add those later). Prepare the filling according to the recipe and pour it into a foil baking dish. Wrap the dish tightly in foil and freeze for up to three months. Thaw in the refrigerator overnight. Top with marshmallows and baking according to the directions. Allrecipes Community Tips and Praise"Made this last year and it was delicious," says Kathy. "So easy to do and can be made the day before. Just add the marshmallows and bake and serve. Easy, simple, and a great hit. Doing it again this year!!" "Fabulous," raves TUCCI013. "It was a bit different from the sweet potato casserole of my childhood: I wasn't accustomed to the OJ, but I found it to be the perfect addition. I added a layer of pecans and brown sugar under the marshmallows — YUM!" "This recipe is amazing," according to anne365. "Definitely a keeper, although I did make one slight change: I didn't have any orange juice on hand, so I used about a teaspoon of fresh lemon juice instead." Editorial contributions by Corey Williams Ingredients
Directions
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved How do you make Martha Stewart sweet potato casserole?Directions. Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. ... . Remove pan from heat; add milk, butter, and nutmeg. ... . Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.. How do you keep sweet potato casserole from being runny?If you're boiling, make sure to cut your sweet potatoes into equal-size pieces so they cook at the same rate. (Another hot tip if you're boiling your sweet potatoes: Don't overcook them! They tend to absorb water, which could make the filling watery.) So say you do have some undercooked bits of sweet potato.
Should I put eggs in my sweet potato casserole?Should I Put Eggs In My Sweet Potato Casserole? Yes, sweet potato casseroles are best with eggs. Eggs add structure to the dish so that it's more than just a sweet potato mash. It's important to make sure the sweet potatoes have cooled enough before you mix in the eggs, otherwise they'll just scramble in the bowl.
What is in Publix sweet potato casserole?Ingredients. Sweet Potatoes, Sugar, Milk (Milk, Vitamin D), Water, Brown Sugar, Eggs, Wheat Flour, Pecans, Modified Cornstarch, Natural Vanilla Extract, Canola Oil, Salt, Natural Butter Flavor (Whey Powder, Salt, Natural Flavor), Ascorbic Acid.
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