This Easy Sushi Bake is a great fun dish to share. Imitation crab, avocado, mayo, Furikake and rice are layered and baked until hot. Serve by scooping a little of sushi bake and wrapping with roasted seaweed. Show If sushi is perfect summer food, Sushi Bake is the one for winter time and colder days. This bubbly hot baked dish is different, fun & delicious. I didn’t know the existence of sushi bake until a couple months ago. I think it’s originated from Hawaii. Technically, it’s not really sushi. The rice isn’t seasoned with vinegar and sugar. It’s more like a bake with rice and layered with some sushi ingredients, like avocado, imitation crab and mayo. Then, serve with roasted seaweed. But it’s has amazing flavors. One secret ingredient to this dish is Furikake. Furikake is a Japanese rice seasoning that is usually made with seaweed, sesame seeds, dried fish, sugar and salt. It’s usually used on onigiri (Japanese rice balls). Just sprinkle this magic on rice, it gives the rice lots of flavors. What makes this dish fun is that everyone gets to make their own little sushi at the dinner table. Grab a piece of seaweed, scoop a little bit of hot sushi bake and wrap like a little sushi roll. You get the sweet imitation crab, rich mayo, creamy avocado, good chewy rice & umami roasted seaweed. So GOOD! I like to serve this for dinner. But it will also be a fun dish to serve as an appetizer in a party. Give this a try & enjoy! I’ll be busy packing next week and moving. If everything goes well, I’ll be back in 2 weeks. ?? Print Pin5 from 1 vote Easy Sushi BakeServings: 2 – 3 people as dinner / 6 – 8 people as appetizer Course Appetizer, Dinner Cuisine American, Hawaiian Keyword easy, Hawaiian recipe, imitation crab bake, rice bake, sushi bake Author Lokness Ingredients
Spicy Mayonnaise:
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