What's Trending Show There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving! Ingredients
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Nutrition460 Calories, 28 g Total Fat, 49 g Protein, 3 g Total Carbohydrate Nutrition FactsServing Size: 1 ServingCalories460 Calories from Fat250 Total Fat28 gCholesterol165 mgSodium480 mgPotassium340 mgTotal Carbohydrate3 gProtein49 g Vitamin A14%14%Vitamin C0%0%Calcium2%2%Iron10%10% Exchanges:7 Lean Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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Do you put water in roasting pan for turkey breast?"Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."
Should a turkey breast be cooked covered or uncovered?Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.
How can I get my turkey breast to stand up in my roasting pan?If the turkey breast won't stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey's chest cavity to create a "stand" to keep the breast steady.
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