What temperature to cook burgers on george foreman grill

It’s really easy to make delicious hamburgers on your George Foreman Grill. They are naturally full of flavor yet cook in just minutes with minimal preparation. With very little expertise you can actually make restaurant quality hamburgers with all of your favorite toppings.

Table of Contents Show

How to Make Hamburgers on George Foreman Grill
Ingredients
How long do you cook burgers on a George Foreman grill?
What grill setting for burgers on George Foreman?
Can you cook burgers on a George Foreman grill?
What is the temperature of a George Foreman grill?

How to Make Hamburgers on George Foreman Grill

In order to make the best hamburger, you need to make sure that it’s tender and juicy. I recommend 1 1/2 lb of ground beef if you are planning to make for the entire family. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors.

Ingredients

1 1/2 lb lean ground beef
1 clove garlic, minced
1/2 onion, finely chopped
1 tablespoon garlic powder
1/2 cup shredded Colby Jack or Cheddar cheese
1 teaspoon dried parsley
1 teaspoon soy sauce
1 teaspoon dried basil
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1 egg
1/2 teaspoon crushed dried rosemary
1 (1 ounce) envelope dry onion soup mix
salt and pepper to taste

Directions

Step 1

Preheat your George Foreman Grill for at least 5 minutes on high with the lid closed.

Step 2

In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.

Step 3

Form this mixture into 4 patties.

Step 4

Grill hamburgers for 5 minutes per side or until well done.

Step 5

Serve your freshly grilled hamburgers on fresh buns with your favorite condiments.

This George Foreman Grill Hamburgers recipe can help you make restaurant-quality juicy delicious hamburgers with your favorite toppings.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 445 kcal

1 1/2 lb lean ground beef
1 clove garlic, minced
1/2 onion, finely chopped
1 tbsp garlic powder
1/2 cup shredded Colby Jack or Cheddar cheese
1 tsp dried parsley
1 tsp soy sauce
1 tsp dried basil
1 tsp Worcestershire sauce
1 tsp dried oregano
1 egg
1/2 tsp crushed dried rosemary
1 ounce envelope dry onion soup mix
salt and pepper to taste

Preheat your George Foreman Grill for at least 5 minutes on high with the lid closed.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
Form this mixture into 4 patties.
Grill hamburgers for 5 minutes per side or until well done.
Serve your freshly grilled hamburgers on fresh buns with your favorite condiments.

National Burger Month is observed as a holiday here at George Foreman Grills. All month long we’re creating new recipes, grilling up awesome burgers and, yes, eating all the delicious results.

To spread the cheer, we’re sharing some of our favorite burger recipes. Each one has a fun twist that we hope brings you a new, tasty culinary experience, and puts you in a festive mood for our favorite time of year—National Burger Month.

Greek Burger

Ingredients:

1 lb. ground beef
½ tsp. oregano powder
¼ tsp. dried basil
½ tsp. dried thyme
¼ tsp. garlic powder
¼ tsp. onion powder
½ tsp. salt
¼ tsp. pepper
1 small red onion
¼ cup crumbled feta cheese
Olive oil

Tzatziki Sauce:

½ cup English cucumber, diced
1 tsp. dried dill
1 cup Greek yogurt
2 tsp. fresh lemon juice
Salt and pepper to taste

Steps
In a small bowl mix together the tzatziki sauce ingredients, cover with plastic wrap and place in the refrigerator.
In a medium bowl mix together the ground beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and pepper. Divide the mixture into four, 4 oz patties.
Preheat the Indoor/Outdoor grill on Setting 4.
Slice the red onion into four ½” thick slices and brush with olive oil.
Place all four burgers on one side of the preheated grill and onions on the other side. Place the lid on the grill. Grill the burgers for 3-4 minutes per side for medium rare, and 5-6 minutes per side for medium. Top each burger with 1 Tbsp of feta cheese and grill until melted. Grill the onions for 3-4 minutes per side.
Serve burgers with grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.
Twist: Falafel Falafel, or deep-fried ground chickpeas, is the traditional base for Greek sandwiches. By coating the ground beef patties with a falafel mix or chickpea flour, you can create a deliciously crunchy exterior that fits perfectly with the Greek-inspired toppings.

Asian Chicken Burger

Ingredients:

1 lb. lean ground chicken
1 T. lemon juice
1 clove garlic, minced
2 green onions, finely chopped
2 T. low sodium soy sauce
½ Tbsp. ground ginger
1 egg white
4 sesame seed hamburger buns

Steps: Note: For the Evolve Grill set to 375°. For the Indoor/Outdoor preheat at setting 4.
In a large bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white. Shape into 4 patties. Refrigerate for 1 hour. Preheat George Foreman Grill. Place the burgers in the grill and grill for 5 minutes or until burgers are done (160°F)
Serve on the sesame seed buns with condiments such as low fat peanut butter, hoisin sauce and bean sprouts.
Twist: Pineapple
Sweet pineapple is a perfect pairing for this Asian-inspired chicken burger. Grill up pineapple slices coated in brown sugar for a sweet, complex flavor that adds moisture and a nice contrast in texture.

Piggy Burger

Burger:

12 slices bacon, cooked
7 oz. ham, deli-sliced
6 hamburger buns, sliced
7 oz. cooked pork loin, sliced*

Pimento Cheese:

1 (7 oz.) package shredded extra sharp cheddar cheese
¼ cup diced jalapeño
2 Tbsp. mayonnaise
1 (4 oz.) jar pimentos, drained

Steps
Remove upper grill plate to expose broiler. Attach lower grill plate. Preheat Grill & Broil on HIGH Broil.
Place buns, cut side up, under broiler until toasted. Meanwhile, in bowl of stand mixer, add all of pimento cheese ingredients. Using beater attachment, beat mixture on high speed until all ingredients are combined to preferred consistency.
Remove toasted buns and layer ham, pork and bacon on bottom bun. Spread heaping spoonful of pimento cheese onto top bun.
Place top bun back on grill and cook on HIGH Broil for 2 minutes, or until cheese is bubbly.
*Pork Loin Directions
Attach upper and lower grill plates and preheat Grill & Broil to 400°F. Season pork loin with favorite seasoning and place on preheated grill. Grill for 15-17 minutes, or until pork reaches an internal temperature of 145°F. Remove pork loin from grill and let rest for 5-10 minutes. Cut into thin slices.
Twist: Coleslaw
Make it southern! Top the pork with your favorite homemade slaw for a crunchy bite with a burst of unique flavor. To double down on the twist, add some barbecue sauce for moisture and even more southern charm.

How long do you cook burgers on a George Foreman grill?

Burgers take only 2-1/2 to 3 minutes for medium rare. If you like them more on the well done side, grill for up to 5 minutes.

What grill setting for burgers on George Foreman?

Preheat the Indoor/Outdoor grill on Setting 4. Place the burgers on the preheated grill. Place the lid on the grill. Grill the burgers for 4-5 minutes per side for medium rare, and 6-7 minutes per side for medium.

Can you cook burgers on a George Foreman grill?

Pre-heat your favourite George Foreman Grill to maximum. Grill the burgers with the lid closed until fully cooked and the juices run clear. Remove burgers from the grill and place a slice of cheese on each patty while still hot. Cut open brioche buns and grill for about a minute until lightly toasted.