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Chef’s notes A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Equipment available from westonbrands.com IngredientsBBQ Rub
BBQ Sauce
Special equipmentSlow cooker or pressure cooker, grill or grill over fire. PreparationBBQ Rub and Sauce
The Ribs
Chef’s notes A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Equipment available from westonbrands.com IngredientsBBQ Rub
BBQ Sauce
Special equipmentSlow cooker or pressure cooker, grill or grill over fire. PreparationBBQ Rub and Sauce
The Ribs
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BBQ Sauce
Special equipmentSlow cooker or pressure cooker, grill or grill over fire. PreparationBBQ Rub and Sauce
The Ribs
How long do you cook ribs in the oven for?Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.
How long do you cook ribs in the oven at 350?Directions. Preheat oven to 350 degrees F.. Cut the racks of ribs in half crosswise. ... . Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. ... . Preheat an outdoor grill to medium-high heat.. What temp should venison ribs be cooked to?Smoke for 1 ½ hour to 2 hours, or until the internal temperature of the meat reaches 140°F (60°C). Ultimately the meat temperature is most important. When done, remove ribs from smoker and leave to rest wrapped in foil for 10-15 minutes for the best results.
Are deer ribs worth keeping?While it may be tempting to get a little extra ground venison from the rib meat, bone-in deer ribs are worth keeping whole once in a while. If gnawing on a deer bone like a caveman doesn't do it for you alone, the delicious meat will make you a believer.
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