Salisbury Steak with Mushroom Gravy is a comfort food favourite that’s quick and easy to make. Make it once and this will be a recipe you’ll treasure it forever! Show
Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world… now it’s your turn! 🙂 Salisbury SteakThere’s a homeless guy who lives at our local dog park. He’s a valuable member of our community – he knows all the locals, looks after the park like it’s his own backyard, and he tells the worst jokes. 😂 Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like tartare, confit duck. As we approached Christmas one year, I asked him what, of all the meals I took to him that year, his favourite meals were. And he said “Oh, those burgers with the mushroom gravy were spectacular!” So I made them again for him, then I published the recipe on my site the next day. 🙂 This was back in 2015, and that’s how this Salisbury Steak recipe came to be on my website! How to make Salisbury SteakSalisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there’s just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch:
What is the difference between a Salisbury Steak and Hamburger patties?Great Hamburger patties are made with nothing more than good quality ground beef, salt and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion and flavourings such as Worcestershire sauce. Salisbury Steak is pretty much me on a plate. Wholesome, homely, down to earth good food that’s economical, packs a flavour punch but is not fiddly or time consuming to make. The homeless man and I have very similar tastes! – Nagi x More Classics we’ll love forever
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WATCH HOW TO MAKE ITSometimes it helps to have a visual – so watch me make this Salisbury Steak! Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Salisbury Steak with Mushroom GravyAuthor: Nagi | RecipeTin Eats Prep: 15 mins Cook: 15 mins Total: 30 mins Dinner Western 4.93 from 417 votes Servings5 Tap or hover to scale
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy. IngredientsCupsMetric Salisbury Steak
Gravy
InstructionsSalisbury Steaks
Cooking and Gravy
Recipe Notes:1. Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same. If you are determined to continue using the original recipe, here is a PDF version. How should a steak burger be cooked?1 Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
What's the difference between Salisbury steak and hamburger and gravy?A Salisbury steak contains more fillers such as breadcrumbs, sauces, onions and an egg whereas a hamburger steak only contains salt and pepper. They are very similar and may not have a difference at all depending on the recipe itself.
What's the difference between a hamburger patty and a hamburger steak?What's the Difference Between Steak Patties and Beef Patties? A hamburger consists of ground beef using various meats from a cow. Although steak comes from the same animal, you get a better grade of meat with a steak patty. Steak is usually ground with a grinder or chopped using a food processor to form the patty.
How do you know when hamburger steak is done?Cook ground beef to an internal temperature of 160 °F as measured with a food thermometer. The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink.
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