The foundation for many weekly meal preps, Simple Oven Roasted Chicken Breasts are crispy, juicy and tender. Just a few minutes of hands on time saves you hours in the kitchen during the week. And they’re better than store-bought rotisserie chicken! Show
I wasn’t going to post this recipe for a variety of reasons. The pictures are not beautiful. The recipe is silly, stupid simple. It’s just chicken. I didn’t want to insult you all by posting something like Oven Roasted Chicken Breast but the truth of the matter is…..it’s the basis for many of my quick prep meals. In a pinch, I like to use a rotisserie chicken but I find when I buy them in advance and store them in the refrigerator, they dry out. And then they’re only really good for making chicken salad. So, I like to make a few roasted bone in chicken breasts on Sunday and use them throughout the week. Sure, I could make another trip to the store and buy a fresh rotisserie chicken…but why? By making my own chicken, I can control what I put into it. And I keep it simple….olive oil…kosher salt…pepper. And split chicken breasts, of course, but I think you get the gist. Oven Roasted Chicken BreastSimply put, this recipe is similar to Oven Baked Chicken Breast because the process is similar and you can use seasoning or not. It’s totally up to you. But, this roasted chicken breast recipe uses bone in chicken breasts instead of boneless, skinless chicken. And the best part of this chicken breast recipe, to me, is the extra crispy, salty skin. It keeps the moisture inside of the meat so you end up with super tender, juicy chicken breast without breaking a sweat. How To Roast Chicken Breast
Temperature to Bake Chicken BreastsThis question has plagued me forEVER and I finally made some notes with my temp times to see what the best result is. Too low of a temperature seemed to dry out the chicken because it did have to cook for a longer period of time. Boneless skinless, chicken breasts do better with a higher temperature because it allows the outside of the chicken to sear which seals in the juices. I use this same method for my Thanksgiving turkeyand it’s been the best turkey ever for the past 20 years. No kidding. So, 425˚F is my go to for baking chicken breasts because it’s not so searing hot that the outside dries out but it’s just hot enough to sear the outside of the chicken keeping the inside juicy and tender. How Long To Bake ThemBone in, skin on chicken breasts will bake in the oven for 20-30 minutes until they reach an internal temperature of 165˚ F. This, of course, depends upon the weight and thickness of the chicken breast you’re baking. Follow the guidelines below for estimated cooking times for oven baked chicken breasts:
Sometimes, in a pinch, I’ll whip up this easy Garlic Butter Sauce to drizzle on top and call it a day….or dinner. 🙂 How To StoreCooked chicken breasts will last up to 4 days in the fridge if stored in an airtight container. We love to use them for meal prepping at the beginning of the week. To store chicken breast in the freezer, remove the meat from the bone and wrap each breast tightly in plastic wrap. Transfer to an airtight container. Store your chicken breasts in the freezer for up to 6 months. Easy Oven Roasted Chicken Breasts are also awesome on their own in a sandwich but I highly recommend trying it in this Skillet Chicken Pot Pie because this comfort food comes together in just 30 minutes. Don’t believe me…try it out for yourself! Got an Instant Pot? You may also LOVE this easy Shredded Chicken, too. It’s totally juicy and packed with zesty flavor. More Easy Chicken Recipes
Want even MORE easy dinner recipes? Follow us over on Instagram! Get the Recipe: Simple Roasted Chicken BreastsYield: 3 Prep Time: 3 mins Cook Time: 30 mins Total Time: 33 mins This simple roasted chicken breast recipe is the perfect weeknight dinner. Quick, easy and juicy.
Chicken can be stored in an airtight container for up to 5 days in the refrigerator. Serving: 0g, Calories: 449kcal, Carbohydrates: 3g, Protein: 38g, Fat: 30g, Saturated Fat: 6g, Cholesterol: 115mg, Sodium: 7091mg, Potassium: 477mg, Fiber: 1g, Sugar: 0g, Vitamin A: 185IU, Calcium: 47mg, Iron: 1.9mg Course: Chicken Cuisine: American How long does it take for boneless chicken breast to bake?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How do you cook boneless skinless chicken breast without drying it out?Instructions. Flatten the chicken breasts. ... . Season the chicken breasts. ... . Heat the pan. ... . Cook the chicken breasts over medium heat for 1 minute without moving. ... . Flip the chicken breasts. ... . Turn the heat down to low. ... . Cover the pan and cook on low for 10 minutes. ... . Turn off the heat and let sit for an additional 10 minutes.. Is it better to bake boneless chicken at 350 or 400?If you want really juicy chicken breasts, you should cook them at a high temperature such as 400 F to seal in the juices but be careful not to overcook them. This post will show you how long to bake chicken breast at 400 F in the oven, in an air fryer, from frozen, and more.
How do you cook boneless breasts in the oven?Instructions. Preheat oven to 400°F.. Toss chicken breasts with olive oil and seasonings. Mix well to coat.. Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F.. Rest 5 minutes before slicing.. |