Park city savor the summit 2022

Butler Passed Hors d’oeuvres

Antichucos De Carne 

Short Rib Empanadas served with a Chimichurri Sauce

Tamales Verdes served with Lime & Onion Salsa 

Causa Croquette served with an Amarillo Aioli and Olive Relish 

Mini Cheese Arepas topped with Fresh Avocado 

Amuse Bouche

Aguachile (Bay Scallop Crudo, English Cucumber, Serrano, Lime, Guava & Dragon Fruit, Cilantro Blossoms)

Soup

Popcorn Soup

Starter

Citrus Salad (Orange, Grapefruit, & Blood Orange segments, Toasted Pinenuts, Avocado, Fresh Mint & Tajin Sprinkle)

Entree (choice of one option, you will note this at checkout):

Chuleta de Puerco

Grilled Duroc Pork Chop, Smashed Peruvian Purple Potato, Roasted Broccolini, Grilled Pineapple & Jalapeno Salad

Mole de Pato

Cast Iron Seared Duck Breast, Date & Almond Mole, Ancient Grains, (Quinoa, Sorghum, Amaranth) Grilled Baby Vegetables 

Carne Asado

Grilled Aged Beef Rib Eye Steak, Grilled Cambray Onions, Huitlacoche Butter,  Tri-Color Potatoes 

Verduras

Beetroot Puree, Beet Ricotta Raviolis, Toasted Pistachios, Goat Cheese & Lemon Sauce

Dessert

Coconut Panna Cotta (Strawberries, Mango, Almond Crumble & Kahlua Chocolate Sauce)

We had a wonderful 2022 year at Savor the Summit! Mark it on your calendars for next year to reserve your spot early!

We had a lot of fun this year in Park City at Savor The Summit, an event to showcase local food.

Every year, the Park City Area Restaurant Association takes over Park City's Historic Main Street for Savor the Summit, an outdoor dinner party featuring fabulous food, drink, and live music. Cuisine Unlimited is honored to return as the sole caterer joining the best restaurants in Park City for the unique celebration. Savor the Summit is one of our favorite events as it allows us to showcase the culinary talents of our chefs and the design skills of our event coordinators. 

This year, Cuisine Unlimited will be hosting 80 guests for a gourmet, five-course dinner, with two signature cocktails. Indulge yourself in a selection of tantalizing dishes representing some of the amazing cuisine available from Cuisine Unlimited, featuring many locally-sourced ingredients. Each course is designed to sample a variety of bold flavors that will take your taste buds on an adventure to the coast.

This is sure to be a Park City festive feast you won't want to miss!

See below for a gallery of our catering services from previous years of Savor the Summit.

Savor the Summit is a popular event wherein restaurants host a prix fixe dinner party on a shutdown Main Street, typically held after the summer solstice. Photo: Park City Area Restaurant Association.

PARK CITY, Utah – The Park City Area Restaurant Association (PCARA) tentatively announced its plans to reinstate the popular Savor the Summit event on June 25, in which restaurants host guests on a shut-down Main Street following the summer solstice. The event has been canceled for the last two years in light of COVID.

Executive Director of the PCARA Ginger Wicks said, “After a two-year break due to the pandemic, we are excited have Savor the Summit return to Main Street.  We are just starting to confirm participating restaurants and details for this year’s event.  We will release details as they are confirmed at savorthesummit.com.”

Guests must purchase tickets in advance to attend the coveted event. Participating restaurants typically offer a prix fixe-style dining experience along with no holds barred decor and backyard dinner party ambiance in their respective sections of Main Street.

$3,400,000 House pending

$1,150,000 House

$850,000 House

The familiar Grande Table will be set up once more on Main Street when the Park City Area Restaurant Association brings back Savor the Summit on June 25 after a two-year hiatus brought on by the coronavirus pandemic.
Park Record file photo

The Park City Area Restaurant Association’s biggest dinner party is back after a two-year hiatus due to coronavirus concerns.

Savor the Summit, featuring its trademark mile-long dining table set up in the middle of Main Street, is scheduled for Saturday, June 25, said Executive Director Ginger Wicks.

“It’s very exciting to bring this back, and bringing it back is a good sign that we’re headed in the right direction in our recovery from COVID-19 as a community,” she said. “I think it’s a sign of the times and of positivity.”

This year’s event will be presented in the same format it has throughout the years, and the full lineup of restaurants and reservations for a seat at the Grande Table are available now, according to Wicks.

“One misconception about Savor the Summit that seems to be ongoing is people think they have to buy a ticket in order to participate in Savor the Summit,” she said. “What you need to do is make a reservation directly with a restaurant of your choice that is participating in the event.”

Reservations can be made with participating restaurants by visiting parkcityrestaurants.com/savor-the-summit, Wicks said.

“When you visit the page, you can see all the restaurants who have signed up to date,” she said. “I do anticipate a few more will come on board in the next couple of weeks, because once they wrap up the winter season, they will start to focus on the summer and Savor the Summit.”

Although people can secure reservations, participating restaurants have yet to announce their Savor the Summit menus, Wicks said.

“We’ll start rolling those out in the next few days,” she said.

In addition to the menus, the Park City Area Restaurant Association will also announce the artists who will perform live music throughout the event.

“High West Distillery will set up their spirit garden on Heber Avenue and Main Street, as it has done in the previous years, and they will soon release details in regards to the music lineup and what they are offering,” Wicks said. “In addition, we are working with Mountain Town Music, who is also programming music performances along Main Street as well.”

Savor the Summit started in 2007 in conjunction with the now-defunct Park City Jazz Festival, which was held at Deer Valley Resort, as a way to kick off the summer and help the town’s world-class culinary community garner more revenue and retain more employees at the time, according to Wicks.

“We could not be more excited to bring Savor the Summit to life this year, and we are so grateful for the collaborative efforts of the city, Historic Park City Alliance and our loyal patrons who have been patiently awaiting the event’s return,” she said.