Freshly chopped rosemary and maple syrup give these crowd-pleasing roasted sweet potatoes and carrots their rich, complex flavor. Instructions
Cooking time (duration)1 Hour 15 Minutes 15 Min Prep Number of servings (yield)10 servings CategoryVegetable RelatedSubstituteSubstitute butternut squash for the potatoes. Easy Clean-UpLine baking sheet with foil before adding vegetable mixture. How to Toast the NutsSpread chopped walnuts onto baking sheet. Bake in 350°F oven 5 min. or until lightly toasted. Ratings & ReviewsBe the first to rate & review this recipe! Rate this Recipe Serve. Save. Enjoy.Skip to content
Maple and cinnamon work together to bring a delicious sweetness to these Roasted Sweet Potatoes! Serve them as a side and watch everyone come back for seconds. Sweet potatoes are one of my very favorite vegetables. They can be prepared sweet or savory, mashed, fried, or roasted, and they’re delicious every single time. They’re a side dish superhero! For this sweet potato recipe, I went with sweet and roasted, and I think it’s one of my favorite combos. These Maple Roasted Sweet Potatoes are insanely delicious! They get a little bit crispy from roasting while tossed in maple and cinnamon is such a yummy addition. It’s delicious year round but especially perfect in the holiday months! They are a MUST for Thanksgiving and Christmas! Easy Roasted Sweet PotatoesRoasted sweet potatoes are so easy to make and that is why I love making them for holidays and weeknight dinners. The prep is super simple and the oven does most of the work! Minimal work, maximum taste…that’s my favorite kind of side dish! And guess what? Kids LOVE these sweet potatoes. The hint of maple and cinnamon makes them perfectly sweet and perfectly delicious! My boys gobble them up! Do you Peel the Sweet Potatoes?This is totally a preference thing. You can peel your sweet potatoes before cutting and roasting them, but you
don’t have to! I don’t mind roasting them with the skins on, and it saves quite a bit of time in prep work. Plus, there are lots of nutrients in the skins. If your family prefers no skins though, go ahead and peel! How to Make Maple Roasted Sweet Potatoes
Storing and ReheatingIf you have leftover sweet potatoes, you can keep them in a sealed container in the fridge for up to 3 days. I love having leftovers! To reheat, you can microwave them for about 30 seconds or until warmed through. They won’t be as crisp after they are reheated in the microwave, but still super tasty. If you want to crisp the sweet potatoes back up, you can reheat the potatoes in the oven. Preheat the oven to 350 degrees and place the potatoes on a pan. Bake until warm, about 15 minutes. More Vegetable Side Dishes:Whether you’re adding to your Thanksgiving menu or wanting to add something healthy into your weeknight menu, I’ve got some great vegetable sides the whole family will love!
Side Dishes Maple Roasted Sweet PotatoesMaple and cinnamon work together to bring a delicious sweetness to these Roasted Sweet Potatoes! Serve them as a side and watch everyone come back for seconds.
Note-you can peel the sweet potatoes, but you don’t have to. It’s personal preference. Calories: 189.7kcal, Carbohydrates: 35.05g, Protein: 2.38g, Fat: 4.74g, Saturated Fat: 0.67g, Sodium: 271.45mg, Potassium: 524.53mg, Fiber: 4.63g, Sugar: 10.32g, Vitamin A: 21450.39IU, Vitamin C: 3.63mg, Calcium: 52.63mg, Iron: 0.92mg Keywords easy, vegan, vegetarian Have you tried this recipe? Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good
friends and family! Our kitchen is always open! Vegetarian Fall Spring Winter Gluten-Free Other recipes you may likeShould I par boil my sweet potatoes before roasting?No need to parboil them before roasting! When you bake the potatoes, they get nice and tender without any parboiling. They are also roasted at a high heat, making them perfectly crispy and cooked through in just 30 minutes.
How do you roast sweet potatoes Martha Stewart?Directions. Preheat oven to 400 degrees. In a medium bowl, toss the sweet-potato rounds with olive oil, thyme, garlic, red pepper, and salt.. Transfer to a rimmed baking sheet, garnish with thyme sprigs, and place in oven. Roast until tender and starting to brown, 40 to 45 minutes. Transfer to a platter, and serve.. How does Martha Stewart cook sweet potatoes?Directions. Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes.
What can you put on sweet potatoes besides butter?TOPPING OPTIONS:. Brown sugar, cinnamon, butter and salt.. Maple syrup, butter and toasted pecans.. Sour cream, chives, salt and pepper.. Blue cheese, walnuts and honey.. Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit). Beef, Turkey or Veggie Chili.. Sloppy Joe meat.. |