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Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce. The trick is to let the sauce soak into the sponge before serving, then bring plenty of extra sauce to the table so everyone can help themselves. See method Ingredients
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour Each serving contains
of the reference intake Method
See more Dessert recipes Freezing and defrosting guidelines In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer. You may also likeBe the first to commentBefore you comment please read our community guidelines. blog comments powered byThe only Sticky Toffee Pudding recipe you'll ever want to make and eat! Soft, fluffy and moist sponge cake doused in a decadent toffee sauce and finished with dollops of whipped cream and even more toffee sauce. English Sticky Toffee Pudding is one of my top 5 favorite desserts of all time. I don’t think it gets enough love in the states and I wish that would change! I love it so much and this recipe is SO GOOD. It’s fluffy, moist and rich; plus the toffee sauce just takes it over the top. The lightly sweetened whipped cream adds a nice balance to the decadent pudding. Our sticky toffee pudding recipe is a family-style version that feeds
so it’s perfect for the holidays, if you’re trying to feed a group of people. It’s so cozy and satisfying! Sticky toffee pudding is a moist English cake made with dates and covered in rich toffee sauce. It’s also traditionally served with vanilla custard or ice cream. We serve ours with lightly sweetened whipped cream. Sticky toffee pudding has a decadent, soft and almost chewy
caramel/toffee flavor and texture. Although many sticky toffee pudding recipes don’t call for a spice mixture, we include a small amount of cinnamon, clove and nutmeg into ours which adds a subtle depth of flavor that compliments the sweet richness. Although this sticky toffee
pudding is best enjoyed the day it’s made, it can be made ahead of time as well as frozen! I can’t stress enough just how much I love this sticky toffee pudding recipe. It’s absolutely delicious and such a special treat! Enjoy! Hungry for more? Subscribe to never miss a recipe. Sticky Toffee PuddingThe only Sticky Toffee Pudding recipe you'll ever want to make and eat! Soft, fluffy and moist sponge cake doused in a decadent toffee sauce and finished with dollops of whipped cream and even more toffee sauce.
toffee sauce
sweet cream
toffee sauce
pudding
whipped cream
assemble
**Although this sticky toffee pudding is best enjoyed the day it’s made, it can be made ahead of time as well as frozen** Make Ahead
Freezing
Variations
Calories: 683kcalCarbohydrates: 84gProtein: 5gFat: 38gSaturated Fat: 24gCholesterol: 149mgSodium: 264mgPotassium: 227mgFiber: 2gSugar: 66gVitamin A: 1387IUVitamin C: 1mgCalcium: 135mgIron: 2mg CUISINE: English KEYWORD: pudding, sticky toffee pudding COURSE: Dessert You Might Also Love...About Jenny ParkJenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY Reader InteractionsDecember 15, 2021 / Can I use prunes instead of dates in sticky toffee pudding?Sticky Toffee Pudding without Dates
I actually make my version of sticky toffee pudding with prunes instead, which is easier and in my humble opinion, tastier! Bonus: using prunes in these cakes, instead of dates, eliminates the need to soak them in hot water for 10 minutes, because they're already soft.
Can you prep sticky toffee pudding in advance?Unfortunately this type of pudding is not really suitable for pre-preparation. If you bake the pudding in advance then you may find that some of the sauce is absorbed into the sponge as it cools and on reheating you will not have much sauce to serve with the cake.
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