West bend automatic bread and dough maker recipe book

Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for 90 days from the date of

original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state. This warranty does not

cover alleged damaged caused by misuse, abuse, accidents or alterations to the Bread Maker.

A recipe book (book number L5146) containing dozens of recipes developed exclusively for West Bend® Bread Makers is available.

To order, write to the address below.

plus your area tax for Wisconsin, Illinois and Georgia residents)

request. Payment must accompany order.

Make check or money order payable to The West Bend Company. Please allow two weeks

for delivery. Price subject to change without notice.

Attn: Housewares Customer Service

REPLACEMENTS PARTS AVAILABLE

Replacement bread pans and knead bars may be ordered directly from The West Bend Company. To order, write to the address above

. Be sure to include the catalog number of your Bread Maker (#410--), found on the back

of your machine, a description of what you want and the quantity. Along with this information please include your name, mailing

address (Post Office boxes will not be accepted as we ship via UPS and need a physical address) and your Visa, MasterCard or

Discover credit card number (debit cards not accepted), expiration date, for the billing of the part(s) to you.

for Wisconsin, Illinois and Georgia residents) and a handling fee will be added to your total charge

money order, call 262-334-6949 to obtain purchase amount. Please allow 2 weeks for delivery.

Please file this booklet for reference to instructions for proper use and care, and warranty information. For your records, attach a dated

sales receipt for warranty purposes and complete the following information:

Date purchased or received as gift:____________________________________________________________________

Where purchase and price, if known:__________________________________________________________________

Date of Manufacture (on back of bread maker):________________________ Cat/Model Number:_________________

Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, British Virgin Islands, Brunei Darussalam, Bulgaria, Burkina Faso, Burma, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Congo, Democratic Republic of the, Congo, Republic of the, Costa Rica, Croatia, Republic of, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Korea, South, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mayotte, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Romania, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, Spain, Sri Lanka, Sudan, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, United Arab Emirates, United Kingdom, United States, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Sahara, Western Samoa, Yemen, Zambia, Zimbabwe

Here, I will share two of my favorite west bend bread maker recipes that are easy to try: cinnamon rolls and sourdough bread.

West bend bread maker recipes: Cinnamon rolls

Ingredients

The dough

●2 cups all-purpose flour

●3 tbsp. margarine/butter

●2 eggs

●5 ounces milk

●3 tbsp. sugar

●1 teaspoon salt

●1 tbsp. active dry yeast

The filling

●½ cup nuts, chopped

●2 teaspoons cinnamon, grounded

●½ tbsp. nutmeg, grounded

●¼ cup sugar

●¼ cup margarine/butter

The icing

●1 cup sugar, powdered

●3 tablespoons milk

●1 teaspoon vanilla essence

Instructions

●Step 1: Preheat the oven to 3800F

● Step 2: Add butter, milk, and eggs to a pan.

●Step 3: Add sifted flour, 3 tbsp. sugar and salt to the pan/ Whisk until the mixture combine well.

●Step 4: In the center of the pan, add dry yeast. Place the pan in the west bend bread maker.

●Step 5: Set bread select for dough, and start the west bend bread maker. Remove when done and knead the dough on a flat surface for about 2 minutes. Let it rest for 20 minutes.

●Step 6: Roll the dough into a rectangular to your desired thickness.

●Step 7: Spread the melted margarine over the dough, focusing on the edges. Evenly sprinkle sugar, cinnamon, chopped nutmeg, and nuts over the dough.

●Step 8: Roll the dough tightly, pressing the edges to seal and form an evenly shaped roll. Cut into tiny pieces as desired.

●Step 9: Grease a baking pan and slide in the rolls. Cover and let it rise in a warm place for about 45 minutes.

●Step 10: Meanwhile, prepare the icing by blending the powdered sugar, milk, and vanilla until smooth with the desired consistency.

●Step 11: Bake in the oven for 25 to 30 minutes, or until it turns golden brown. Cool on a rack for 20 minutes and drizzle with the powdered icing.

What order does ingredients go in bread machine?

Adding Ingredients to the Bread Machine Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

How do I reset my West Bend bread machine?

To reset the unit, hold the Start/Stop button down until the screen goes completely blank, then go back and press Select to start your program again.

Can you use plain flour in a bread maker?

Yes, you can easily use all purpose flour in a bread machine.