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My Turkey Temperature Chart has all of the information you need to cook the best turkey on the block this year! No more dried out, overcooked turkey, or struggling to plan ahead – these are the best times and temps for turkey, no matter what cooking method you’re using. From traditional roasted turkey to Instant Pot, Air Fryer, Smoked, Grilled, and even Deep Fried, this turkey cooking chart has it all! 
Turkey Temperature ChartI look forward to cooking an amazing holiday turkey for my family every year, and the key to making sure everything goes smoothly is to plan ahead. The best way to plan ahead for cooking a turkey is to know when to start thawing turkey and, of course, what the ideal internal temperature for turkey is! My turkey temperature chart has everything you need to flawlessly prepare turkey, no matter what cooking method you’re using. And trust me, I have tried it all – from roasting turkey to deep frying, smoking, grilling, air frying, pressure cooking, and cooking a spatchcocked turkey and a turkey breast roast. Enjoy cooking a perfect turkey this year – even better if you try one of my best turkey recipes! Turkey Internal TempTop tip for cooking turkey: No matter what method you use, the internal temp for turkey will read 180°F with a meat thermometer inserted into the thigh and 170°F when inserted into the breast. When measuring internal turkey temperature, always use a meat thermometer. Where to Put the Thermometer in a Turkey
A turkey roasted in the oven will roast for about 13 minutes per pound for an unstuffed turkey. For a stuffed turkey, calculate about 15 minutes per pound. This is a general rule, and due to oven temperatures and other factors, it’s best to use a meat thermometer to measure the internal temp of turkey rather than relying on exact times.
How much turkey per person do I need?You can easily calculate how much turkey per person you will need by following a rule of about 1.5 pounds of turkey per person. Therefore, a 20-pound turkey will feed about 15 people with some leftovers. This will work for any of the following methods for preparing a turkey. When to Thaw TurkeyIf you’re not sure when you should start thawing turkey for Thanksgiving – turkey takes a while to thaw! – first, check my guide on How Long to Thaw a Turkey. In this guide, I review all the ways you can thaw turkey safely and efficiently. Try my favorite roasted turkey recipes: Turkey Smoking TimesCalculate how much time you need to smoke your turkey based on its weight. A smoked turkey should cook for about 15 minutes per pound with the temperature at 325°F.
Spatchcocked Turkey Cooking Time
For a roasted spatchcock turkey, cook at 450℉ for 25-30 minutes, then lower the temperature to 400℉ and roast for about 4-5 minutes per pound until the internal temperature reads 180°F with a meat thermometer inserted into the thigh and 170°F when inserted into the breast. Try one of my best smoked turkey recipes: Smoking a TurkeyLearn how to smoke turkey by following my easy Smoked Turkey Recipe! Delicious smoked turkey saves space in your oven and tastes incredible. Get this recipe! Turkey Grilling TimesTurkey grilling times vary based on the grill, the size of the turkey, and other factors. Your turkey should be fully thawed before cooking. Use your meat thermometer to check the turkey temperature in the breast and thighs before removing it from the grill and add more time as necessary. I like to check turkey every 30 minutes when grilling to see how it is coming along. If using a lower temperature than 450°F to grill turkey, calculate at 11 to 13 minutes per pound.
Try my best Grilled Turkey Recipe: Deep Frying Turkey TimesDeep-frying turkey is a process that should be done very carefully – be sure to check out my recipe for Deep Fried Turkey below! Make absolutely sure your turkey is completely thawed and dry before deep frying. No matter what size turkey you have, if you’re deep frying turkey, it will cook for 3.5 minutes per pound.
Follow my recipe for deep fried turkey for best results: Deep Fried Turkey RecipeIf you have always wanted to try a Deep Fried Turkey recipe for the holidays, now is the time! Learn how to deep fry turkey as safely and efficiently as possible for an unforgettable turkey dinner that’s moist, flavorful, and cooks in under an hour. Get this recipe! Turkey Breast Cooking TimesFor smaller turkeys cooked in the Air Fryer or Instant Pot, you will need to use specific size turkeys and follow exact cooking times. A whole turkey will not fit in either appliance, and a turkey breast must be used instead. Temperature for Turkey BreastThe proper temperature for turkey breast is 165°F. You can cook turkey breast many ways, but I love making it in the Instant Pot, Air Fryer, or Sous Vide! For exact measurements and times, follow these recipes: Instant Pot Turkey BreastPotatoes cook underneath the turkey in our Instant Pot Turkey Breast Recipe, soaking up the drippings for the creamiest mashed potatoes you will ever eat and the juiciest turkey ever. Plus, you can save any leftover drippings to make gravy! Get this recipe! Turkey Cooking Times FAQsIs turkey done at 165℉ or 180℉? Turkey is done when it reaches 180°F with a meat thermometer inserted into the thigh and 170°F when inserted into the breast. Always use a meat thermometer to check the internal temp of turkey. Where is the best place a thermometer on a turkey? Check the deepest part of the thigh and thickest part of the breast for the best read times on your meat thermometer when measuring the internal temp of turkey. What to Serve with Turkey
Best Seasoning for Turkey
Check out my easy Thanksgiving Dinner Tips, and use the leftovers to make Turkey Stock or Turkey Carcass Soup! 📌 Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you! 📋 RecipeTimes and Temps for Turkey + Turkey SeasoningYou will love our turkey seasoning recipe for your turkey this year – no matter how you prepare it! Prep Time 3 mins Total Time 3 mins Course seasoning rub Cuisine American Servings 1 Calories 223 kcal
Calories: 223kcalCarbohydrates: 36gProtein: 10gFat: 8gSaturated Fat: 1gCholesterol: 2mgSodium: 3554mgPotassium: 782mgFiber: 11gSugar: 13gVitamin A: 10920IUCalcium: 121mgIron: 6mg Keyword turkey cooking times and temperatures, turkey temperature, turkey temperature chart Tag #SundaySupper on social and leave a comment below! Is turkey done at 165 or 180?4. Read the thermometer correctly: Hold the thermometer still until the numbers stop. If the temperature is between 160 and 165 degrees F, the turkey is done.
At what temperature is a turkey done?Check these places on your turkey and look for these temperatures: 180°F in thigh. 170°F in breast. 165°F in stuffing.
What temperature do you take turkey out of oven?We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.
Does turkey need to be cooked to 165?When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Cooking ground turkey to the proper internal temperature is especially important due to the bacteria that are introduced into the meat mixture.
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What temperature do i cook my turkey to
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