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"I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish." Ready In: 1hr 15minsIngredients: 6ingredients
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<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p> View Full Profile
How does Gordon Ramsay make his mashed potatoes?To make Gordon Ramsay's mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.
Can I substitute sour cream for milk in mashed potatoes?Yes, you can substitute sour cream for all milk. But you won't get that "tang" associated with sour cream. Also, the milk quantity is really just a starting point. You can add more milk for thinner potatoes or less milk for thicker mashed potatoes.
Are mashed potatoes better with milk or cream?Heavy cream will make for the creamiest mashed potatoes, but whole milk or half and half will also work. Don't use anything with less fat than whole milk, otherwise, your potatoes won't be as flavorful or creamy.
What is the trick to making good mashed potatoes?7 Tips for the Best Mashed Potatoes of Your Life. Use Yukon Gold Potatoes. They are the best potatoes for mashing. ... . Boil Your Potatoes in Large Pieces. ... . Keep Your Potatoes Hot. ... . Add Fat First. ... . Taste Constantly. ... . Don't Add Your Liquid All at Once. ... . Infuse Your Fat with Aromatics.. |