Cooking InstructionsHIDE IMAGES Show Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or spray with Nonstick Cooking Spray (as needed) . Step 2 In a large nonstick skillet heat Olive Oil (1/2 Tbsp) over medium heat. Add Garlic (3 cloves) and saute for 1 minute. Add half of Fresh Baby Spinach (7 1/2 cups) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Stir until spinach is wilted. Continue to add handfuls of spinach until all spinach is wilted. Step 3 Reduce heat to low and add Artichoke Hearts Packed in Water (1 can) and Light Cream Cheese (1/2 cup) . Stir until cream cheese melts and mixture is smooth. Remove from heat and stir in both Shredded Mozzarella Cheese (1/2 cup) and Parmesan Cheese (1/2 cup) . Set aside. Step 4 Place Tyson® Chicken Breasts (5) on the prepared baking sheet. On top of each chicken breast drizzle a little olive oil and sprinkle with Italian Seasoning (to taste) , Garlic Salt (to taste) and Paprika (to taste) . Use your hands to spread olive oil and seasonings evenly over the top of chicken breasts. Step 5 Open the chicken and evenly divide spinach artichoke filling. Close the chicken (like a closing a book), and bake for 20-25 minutes, depending on the size of your chicken breasts. For best results, use a thermometer to make sure chicken reaches a temperature of 165 degrees F (73 degrees C). Step 6 Serve warm with sides of choice. Spinach, artichoke hearts and cheese are stuffed inside a tender chicken breast to create a low-carb baked dish packed with delicious flavor. The Stuffed Chicken Breast is browned on both sides and baked to tender perfection. If you’re looking to make this already filling meal even heartier, feel free to add in your favorite non-starchy veggie for an additional veggie serving!
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This Spinach Artichoke Stuffed Chicken Breast recipe will become your new favorite weeknight dinner! So easy to make and literally packed with flavor. Golden, pan seared chicken stuffed with cheese, spinach, artichokes and a host of seasonings. A delicious meal made in one skillet! Spinach and Artichoke Stuffed Chicken Breast recipe is a super simple, super flavorful that’s ready in 30 mins and less than 400 calories per serving! Think of it like creamy spinach artichoke dip stuffed
inside golden chicken. It’s that perfect mix of delicious and easy! If you’re looking for other chicken recipe, why not also try my Spicy Sriracha Chicken and my Creamy Chicken and Tomato Pasta! Why You’ll Love this Stuffed Chicken Breast with Spinach
Ingredients for Stuffed Chicken
How to Cook Stuffed Chicken Breast
Tips for Making Stuffed Chicken Recipe
Frequently Asked QuestionsHow do I know when the chicken is done? Your chicken is fully cooked when it reaches an internal temperature of 165F. Use a meat thermometer and place it in the thickest part of the chicken. For this Spinach Stuffed Chicken Breast Recipe, make sure you are testing the temp of the actual meat, not the spinach dip stuffing. How to store and reheat Stuffed Chicken Breast? To the preferred method is to reheat in the
oven. Preheat oven to 325˚F, cover with foil to prevent drying out, and bake 10-15 minutes until hot. How do you freeze stuffed chicken breast? You can freeze these stuffed chicken breasts after they are baked. Under cook them 5 minutes, so when you go to reheat, it doesn’t dry out completely. Let them cool completely before wrapping them in plastic wrap, then tin foil, and then place them in the freezer for up to 3 months. More Stuffed Chicken Recipes
I hope you enjoy all the recipes I share with you, including this delicious Spinach Stuffed Chicken Breast recipe. I hope you try it, enjoy it, rate it and share it with your friends and family! If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. This Spinach Artichoke Stuffed Chicken Breast will become your new favorite weeknight dinner! So easy to make and literally packed with flavor. Prep Time 15 mins Cook Time 30 mins Total Time 44 mins Course Chicken, Main Dishes Cuisine American Servings 4 servings Chicken
Stuffing
Calories: 722kcal | Carbohydrates: 14g | Protein: 68g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 193mg | Sodium: 1495mg | Potassium: 1001mg | Fiber: 5g | Sugar: 3g | Vitamin A: 10312IU | Vitamin C: 11mg | Calcium: 653mg | Iron: 5mg Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations. Reader Interactions |