Learn how long to bake pork chops and get tender and juicy results every time! We’ve got you covered for bone-in or boneless pork chops with any thickness or oven temperature. They’re delicious and easy to make with a few simple tips! Show
Baking is one of the best ways to cook pork chops because of the even heating and caramelization you get in the oven. We’re frequently asked “how long do you bake pork chops?” and “what temperature to bake pork chops?” These are great questions because no two pork chops or ovens are the same! The grocery store may not have the exact pork chop called for in a recipe, or you might be sharing your oven with another dish that requires a different temperature. Here we explain exactly how long to bake pork chops at 350, 375, 400 or 425 and still get the juicy results we all crave! HOW TO BAKE PORK CHOPSIn addition to correct baking time, there are several tips for great results with oven baked pork chops:
If your oven is not reliable, use an oven thermometer to ensure an accurate temperature. Baking in the upper half of the oven helps to produce a nice crust. Types of pork chops (clockwise from top left): 1. untrimmed rib chop, 2. trimmed rib chop, 3. T-bone chop, 4. boneless pork chop, 5. boneless sirloin chop, 6. bone in sirloin chop HOW LONG DO YOU BAKE PORK CHOPSThe main things affecting pork chop bake time are 1) boneless vs. bone-in pork chops, and 2) oven temperature. Also, pan seared pork chops need a few minutes less bake time, while stuffed or breaded pork chops require an extra 2-4 minutes. How to tell when pork chops are done: The only reliable way is to insert an instant-read thermometer into the middle of the chop. As soon as the temperature reads 145°F / 63°C, remove the pork chops from the oven. The temperature will rise a few degrees more while resting. HOW LONG TO BAKE BONELESS PORK CHOPSBaked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. They require less baking time than you might think! I recommend baking boneless pork chops at 400°F / 205°C to get a crispier, more caramelized texture. Boneless pork chop bake time should be 7 minutes per half-inch / 1.3 cm of thickness. Refer to the chart below for other thicknesses and oven temperatures: Pork Chop Oven TempBoneless Pork Chop Bake Time½ in / 1 cm thickness1 in / 2½ cm thickness350°F / 175°C10-12 min20-22 min375°F / 190°C8-10 min18-20 min400°F / 205°C7-8 min15-18 min425°F / 220°C6-7 min12-15 minNote: If you pan sear boneless pork chops before baking, reduce bake time by 2 minutes. You’ll use slightly less time in a convection oven with the fan on. For a delicious recipe, check out our Baked Boneless Pork Chops. HOW LONG TO BAKE BONE IN PORK CHOPSBone in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. On average, they need 3-5 more minutes of baking time than boneless pork chops depending on the size of the bone! Larger bones take longer to cook through than just a small piece. Here’s how long to bake bone in pork chops based on thickness and oven temperature: Pork Chop Oven TempBone In Pork Chop Bake Time½ in / 1 cm thickness1 in / 2½ cm thickness350°F / 175°C16-18 min25-30 min375°F / 190°C14-16 min23-25 min400°F / 205°C12-14 min20-22 min425°F / 220°C8-10 min18-20 minNote: If you pan sear the bone in pork chops before baking, reduce bake time by 2 minutes. Check out our Baked Bone In Pork Chops for a delicious bone in pork chop recipe. WATCH HOW TO BAKE PORK CHOPS:The following video tutorial shows how to cook pork chops in the oven: 4.67 from 9 votes Leave a review » Oven Baked Pork ChopsMake tender and juicy pork chops in the oven using a simple seasoning to bring out the natural flavors of boneless pork chops or bone in pork chops. Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Ingredients 1x2x3x
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