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This oven Roasted Salmon is baked with a flavorful maple glaze until perfectly tender and flaky. With this method you can bake frozen salmon in under 30 minutes without thawing it in advance! Other salmon recipes we love include my Blackened Salmon and High Heat Baked Salmon. This post was sponsored by the Alaska Seafood Marketing Institute. As always, all images, recipes, and opinions expressed are 100% my own. You have to love a recipe that allows you to be lazy and forgetful. Despite our best intentions, we all need a collection of recipes we can turn to on those crazy-busy days. This ridiculously easy oven Roasted Salmon recipe is a fast, healthy choice you can make at a moments notice. Just pull salmon fillets straight from the freezer and bake them in their frozen state with a maple glaze that takes a couple of minutes to mix together.
I usually do a decent job of menu planning and grocery shopping on weekends to prepare for the coming week, but in the midst of after school sports, nightly homework, and just the general exhaustion from a busy day, it was not uncommon for me to forget to thaw the meat or seafood I had planned to cook the next day for dinner. There’s nothing worse then realizing this fact as you’re running out the door to work. Baking Frozen SalmonWith the correct oven temperature and a delicious glaze, you can create this Roasted Salmon with Maple Glaze in 30 minutes with salmon straight from the freezer. I’ve provided alternate instructions below if you are using thawed salmon. It is incredibly convenient to keep a package of frozen seafood on hand for quick weeknight dinners. I love that I can pull out precisely the number of fillets I need because around here, you just never know when you might have extra mouths to feed. Salmon Health BenefitsIn addition to being one of my absolute, top-of-the-list, favorite things to eat, salmon is loaded with nutrition. It’s an excellent source of B vitamins, high-quality protein, and it’s full of heart-healthy omega-3 fatty acids. It’s pretty fabulous that something so darn delicious also happens to be incredibly good for us at the same time. The flavor of salmon is less “fishy” so it’s more kid-friendly than a lot of other types of fish. Ingredient Notes
How to Make Roasted Salmon with Maple GlazeThis is a quick overview of how to make this recipe. You’ll find detailed instructions in the recipe card at the end of this post.
Tips for the Best Baked Salmon
Serving SuggestionsSimple side dishes like cooked white or brown rice and roasted veggies are a natural choice for serving with salmon. Here are more great side dish choices that I love to serve with fish.
More Seafood Recipes You’ll Love
Sign up for my free newsletter for all the latest recipes and join me on Facebook, Instagram and Pinterest for more cooking inspiration! This oven Roasted Salmon is baked with a flavorful maple glaze until perfectly tender and flaky. With this method you can bake frozen salmon in under 30 minutes without thawing it in advance! Course: Main Course Cuisine: American Keyword: oven roasted maple salmon Prep Time:3 minutes Cook Time:22 minutes Total Time:25 minutes
For Fresh or Thawed Salmon Follow the recipe as directed, reducing the oven temperature to 350 degrees F and the final cook time (after glazing) to 5 to 7 minutes or until the salmon has reached an internal temperature of 145 degrees F. Serving: 6 ounces · Calories: 387 kcal · Carbohydrates: 14 g · Protein: 34 g · Fat: 21 g · Saturated Fat: 4 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 101 mg · Sodium: 382 mg · Potassium: 902 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 324 IU · Vitamin C: 3 mg · Calcium: 48 mg · Iron: 2 mg Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home. We love seeing what you’ve made! Tag us on social media at @fromvalerieskitchen for a chance to be featured This post was originally published on October 15, 2015. It has been updated with new text and images. Can you cook salmon from frozen in the oven?Cooking Frozen Salmon in the Oven
Preheat your oven to 425°F. Place two frozen 6-ounce salmon fillets skin-side down in a baking dish and lightly coat with cooking oil and your preferred seasonings or sauces. Cover the dish tightly with heavy-duty aluminum foil. Bake the salmon for 15 minutes.
Can I bake frozen salmon without thawing?Absolutely. As long as the frozen salmon is cooked to a safe internal temperature, it is safe to eat. Of course, the real challenge is cooking frozen salmon so that it's just as tender and flaky as thawed fillets.
How long does a frozen salmon fillet take to cook?Basically, all you have to do is give your frozen salmon a quick rinse to get rid of any ice crystals, then pop it in a hot oven for 12-17 minutes.
How long do you bake frozen salmon at 400?We recommend that you bake frozen salmon for 25-30 minutes at 400 degrees Fahrenheit or until the internal temperature of the salmon should be 145 degrees Fahrenheit. This will ensure that the fish is cooked through and has a flaky texture.
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