A delicious creamy Dutch no-churn Licorice Ice Cream Recipe without an Ice Cream Machine. Easy and super tasty to make. You don't even need an ice cream maker (and you can't taste it). Just whipped cream, milk, Mascarpone, sugar, vanilla extract, and licorice! The ice cream is soft, easy to scoop, and a delicious dessert on hot days. Did you know there is food for which you can wake me up: anything with chocolate and licorice? I make the most delicious desserts with chocolate, but have you ever tasted a delicious ice cream with licorice? One of my
favorite homemade ice cream recipes. To prepare this homemade licorice ice cream, you need the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog: How to prepare this Easy Licorice Ice Cream?You can find a printable recipe with a step-by-step description at the bottom of this blog.
And do you feel like making even more ice cream? Then look at this delicious lemon ice cream, creamy apple pie ice cream, or Oreo ice cream. All can be made without an ice cream machine. Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time! Print Save A delicious creamy Dutch no-churn Licorice Ice Cream Recipe without an Ice Cream Machine. Easy and super tasty to make. You don't even need an ice cream maker (and you can't taste it). Just whipped cream, milk, Mascarpone, sugar, vanilla extract, and licorice! The ice cream is soft, easy to scoop, and a delicious dessert on hot days.
1. Vanilla Extract - For a hint of vanilla flavor. If you can get it, use natural vanilla extract, which has a slightly deeper flavor than artificial vanilla extract. With this recipe, you can make a homemade vanilla extract (and, if you bake a lot, it is highly recommended because you can use this for a reasonable amount of time). 2. Licorice - In this recipe, I chose salty licorice. But sweet licorice or laurel would also be delicious. 3. Serving - You can probably scoop it right out of the freezer if you use it within 24 hours. Otherwise, you may have to let the ice cream stand for 5 minutes before you can scoop nice balls. 4. Ice cream machine - If you want to make this in the ice cream machine, that is also possible. Follow the instructions as given by the manufacturer. 5. Storage
6. The nutritional value is per person, assuming you fill a coupe with three scoops. Calories: 4284kcal | Carbohydrates: 619g | Protein: 30g | Fat: 195g | Saturated Fat: 122g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 516mg | Sodium: 300mg | Sugar: 565g | Vitamin A: 6945IU | Vitamin C: 1mg | Iron: 0.5mg Reader InteractionsDo they still make black licorice ice cream?If you love the taste of black licorice, this is the ice cream for you! Chocolate Shoppe Ice Cream has been crafted in Madison, Wisconsin, with real cane sugar, Wisconsin milk and the best ingredients we can find since 1962. Certified Kosher through Chicago Rabbinical Council.
What flavors make black licorice?Black licorice is flavored with licorice extract (from the licorice plant), anise, or a combination of the two. It can also contain molasses, which is added to enhance the bittersweet licorice flavor.
Can you melt down licorice?Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted.
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