This post may contain affiliate links. Bust out your Instant Pot and make this easy Chicken Stroganoff recipe for dinner tonight. Chicken breasts, egg noodles, mushrooms and the best, most creamy sauce are combined for the ultimate comfort food! After making the best beef stroganoff ever in an Instant Pot, I knew I couldn’t stop there! The very next week I made this Instant Pot Chicken Stroganoff, and I was hooked. We’ve now been eating Instant Pot beef or chicken stroganoff every week since then. It’s so good, easy to make and the entire meal is made in the Instant Pot, making clean-up a breeze! Stroganoff, whether beef or
chicken, really is the ultimate comfort food. A creamy sauce, that I could eat with a spoon, combined with noodles, meat and mushrooms. It’s a winning combination every time! I’ve included step by step photos below to make this recipe super easy to follow at home. For the full detailed recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1: press the saute
button on an Instant Pot, or electric pressure cooker. Once hot, add the butter and wait for it to melt. Add mushrooms, onions and garlic. Cook in the butter for 4-5 minutes. Step 2: add diced chicken
breasts, salt, pepper and paprika to the Instant Pot. Sear the chicken on all sides for 2-3 minutes. Step 3: press the Keep Warm/Cancel button on the pressure cooker. Pour chicken broth in the Instant Pot. Place the lid on the Instant Pot and pressure cook on high for 6 minutes. Once the timer beeps, wait 2 minutes, then release any remaining pressure before unlocking the lid. Step 4: remove the lid and add egg noodles to the Instant Pot. Try to cover the egg noodles in the liquid as much as possible. If they’re not completely covered, that’s okay. Return the lid and cook on high pressure for 8 minutes. Allow the Instant Pot to pressure down for 5 minutes, then release any remaining pressure. Step 5: remove the lid and add the sour cream, half and half and parmesan cheese. Step 6: stir to combine all of the ingredients. Serve immediately, or place the lid back on the Instant Pot and it can stay on the “keep warm” mode for up to 30 minutes. Pro tips
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What to serve with itThis dish can be served on it’s own, or with a salad or veggies on the side. I always serve the dish with a toasted baguette for dipping up any extra sauce. The sauce is so good, you can’t leave any behind! Try the chicken stroganoff with any of these sides.
More Instant Pot recipesTry these other Instant Pot recipes for dinner this week!
Instant Pot Chicken StroganoffBust out your Instant Pot and make this easy Chicken Stroganoff recipe for dinner tonight. Chicken breasts, egg noodles, mushrooms and the best, most creamy sauce are combined for the ultimate comfort food! Servings: 6 people Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Course: Main Course Cuisine: American, Russian
Calories 727kcal (36%)Carbohydrates 48g (16%)Protein 42g (84%)Fat 40g (62%)Saturated Fat 16g (80%)Cholesterol 201mg (67%)Sodium 1067mg (44%)Potassium 826mg (24%)Fiber 2g (8%)Sugar 3g (3%)Vitamin A 990mg (20%)Vitamin C 13.9mg (17%)Calcium 224mg (22%)Iron 3.2mg (18%) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. What is stroganoff sauce made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.
Can you put frozen chicken in instant pot?Can you put frozen chicken in instant pot? You sure can! Learn how to cook instant pot chicken breast from frozen taking chicken straight from the freezer and cooking it in just 12 minutes. Cooked chicken breasts can be seasoned and served, shredded, or used in a favorite recipe.
Can you layer chicken in instant pot?Can You Stack Chicken in the Instant Pot? Yes, you can definitely stack chicken in the Instant Pot. The only thing you'll need to be wary of is to make sure each piece is seasoned well before you stack them on top of one another. Otherwise, you may have unevenly seasoned chicken.
What is mushroom stroganoff made of?Mushroom stroganoff is a delightful meal made with mushrooms, egg noodles, and a creamy, savory sauce. Cook down 20-oz. of your favorite mushrooms in olive oil and salt for around 10 minutes.
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