Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. ... Read More Read LessChef Cindy To some, this dish is the highlight of any holiday table. Plus, it counts as a vegetable in the middle of all those starchy sides. Topped with French’s Original Crispy Fried Onions …. wait, does that mean it counts for two veggies?! How long does green bean casserole take to cook?
TIPS AND TRICKSMake green bean casserole with canned, frozen (thawed) or fresh green beans. If using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with the creamy mushroom sauce.
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ReviewsThis Green Bean Casserole recipe is a classic holiday side dish that needs just a few minutes of prep and can be made with fresh, frozen, or canned green beans. Tender green beans and crispy fried onions are tossed in a shortcut creamy mushroom sauce. Top this casserole with more crispy onions and bake until golden and bubbly. This is the perfect side dish to serve along with your roast turkey for the perfect meal! A Classic Holiday CasseroleI love green bean casserole, it reminds me of holidays from my childhood. This is a version of Campbell’s green bean casserole developed by Dorcas Reilley in the test kitchen (although I do love my from-scratch version too)!
Ingredients in Green Bean CasseroleGreen Beans – For this recipe, you can use fresh, frozen, or canned. Canned green beans are softer but are easy to use because they require no prep. Simply drain and enjoy. Frozen green beans require no cutting and have a tender-crisp texture. You can skip cooking frozen green beans but I prefer the texture if they’ve been cooked in boiling water for about 5 minutes (and you’ll need a bit more salt). Like frozen, fresh green beans have a tender-crisp texture and a fresher flavor. Simmer for 8 minutes. Sauce – Using a can of condensed mushroom soup is what makes this recipe so easy (and is the base of the creamy mushroom sauce). Any “cream of” soup will work just fine in this recipe or you can use homemade condensed mushroom soup or chicken soup! Crispy Fried Onions – Crispy Fried Onions (or french fried onions) are essential to this recipe (so much that it’s even sometimes called French’s Green Bean Casserole)! If you’ve never had them, these onions are delish and great on all kinds of casseroles, burgers, and more! They’re added both in and on this casserole! Variations
How To Make Green Bean CasseroleThere’s a reason this dish has been around for years, it’s simple. It’s delicious. Perfect in every way.
Voila! Set It & Forget It Green bean casserole can be prepared as above and cooked in a crock pot or slow cooker on low for about 2-3 hours. Once cooked through, turn the slow cooker to warm. If your slow cooker is larger than 4qt, I would recommend doubling the recipe. How To Prep Ahead of TimeYou can make green bean casserole ahead of time.
Traveling to Dinner? If you’re heading to someone else’s house for dinner, do everything except the last 10 minutes of baking and bring it along with you covered in tin foil! Top with crispy onions and bake until hot and bubbly! How Long To Cook Green Bean Casserole Green bean casserole needs to cook for about 40 minutes at 350°F. Ff your green bean casserole has been in the fridge, you will likely need to add some extra time! Can You Make Green Bean Casserole Ahead of Time? Yes, it can be made up to 48 hours ahead of time. Add about 10 minutes to the baking time. Can You Freeze Green Bean Casserole? Yes, this casserole can be frozen. Prepare as directed and freeze before baking. Thaw in the fridge overnight and bake as directed adding 10 minutes to the baking time. More Thanksgiving Side DishesA turkey dinner wouldn’t be complete without a spread of our favorite side dish recipes! Did you enjoy this Classic Green Bean Casserole? Be sure to leave a rating and a comment below! 5 from 307 votes↑ Click stars to rate now! Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly. Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes
Green Beans: Canned, fresh, or frozen beans work in this recipe. In place of frozen beans, you can use either of the following:
Optional Additions:
Make Ahead: This casserole can be made up to 48 hours ahead of time. Remove the casserole from the fridge for at least 30 minutes before baking. You may need to add 10 minutes of extra cooking time. 5 from 307 votes↑ Click stars to rate now! Calories: 167 | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 422mg | Potassium: 386mg | Fiber: 1g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 6.7mg | Calcium: 171mg | Iron: 0.7mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Casserole, Side Dish © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow long do you boil green beans for?Bring a large pot of water to a boil along with the salt. Carefully add the green beans to the water using a slotted spoon and boil for about 4-5 minutes, or until crisp tender. Begin checking on them after 3 minutes to ensure they do not overcook. Drain the green beans in a colander in the sink.
How do you clean and cook fresh green beans?How to Cook Fresh Green Beans. First, wash and trim the beans. Rinse them in a colander under cool running water, and snap off the stems. ... . Next, blanch the beans. ... . Then, chill! ... . Finally, drain the beans, and spread them on a kitchen towel or paper towels to dry.. How do you cut green beans for green bean casserole?How to trim green beans: a tutorial. Step 1: Grab a handful of beans and make a uniform pile. ... . Step 2: Line up all the ends against your knife edge, then cut them off. ... . Step 3: Line up the beans the other way, and cut off the other ends. ... . Step 4: Cut the beans in bite-sized pieces (optional).. |