Show
Country Style Ribs are a very affordable cut a meat. This turns out to be fall-apart tender. This Country Style Rib recipe is from our friends at Unhinged BBQ. These ribs are lip smackin’ good with the combination of honey and Jalepeno flavors. You’ll want to make extra – because it won’t last long! Country Style Ribs are a very affordable cut a meat. This turns out to be fall-apart tender. The Plowboys Yardbird rub is a top notch bbq rub and the Countryside Jalapeño BBQ Sauce is great for country style ribs. Smoked Country Style Ribs RecipeIngredients
Directions
Video by Unhinged BBQ. Jump to Recipe Smoked Country Style Ribs – make the perfect tender and juicy pulled pork in a short amount of time using country style ribs. Super easy and absolutely delicious! Pulled pork just might be one of my favorite things in the world. When it is done right it is so tender, juicy, and down right addicting. But sometimes making pulled pork can take 12 hours, so using country style ribs speeds things up, but doesn’t sacrifice any flavor! Country style ribs give you the pulled pork you are dreaming of in a shorter period of time and so much cheaper than baby back ribs, which is a win all around. What Are Country Style RibsCountry Style Ribs are cut from the blade end of the pork loin, near the pork shoulder. They tend to be meatier that other rib style cuts. They are boneless unlike the pork shoulder or pork butt, but the meat cooks and tastes the same. You can usually find boneless country style ribs at most grocery stores. We usually pick up a big pack of them at Costco and then divide them into smaller portions to cook at different times. Most of the time pork butt/pork shoulder and country style ribs are about the same price per pound. There may be some difference, but they are close. And with country style ribs, there is no work involved, they cook faster, and taste the same – so it is often my go-to. How Long Does It Take To Smoke Country RibsI find that it takes about 5-6 hours to cook country ribs. I use a modified 3-2-1 method when cooking these ribs so they turn out super tender and juicy. If you are going by temperature you cook until they are about 185 degrees F for tender and juicy ribs. You can also use a fork or probe to press into the meat to see how tender they are. You do not need to flip ribs when smoking. I let them cook on the grates for the first couple of hours, and then I put them in a foil tray that is wrapped. This helps keep the moisture in so they don’t dry out. No need to go in there and flip them, that just lowers the temp of the smoker and they will need to cook for longer. Smoking RibsWhen you are smoking meat you want to make sure you put a good rub to help flavor the meat. It can be this Dry Rub for Ribs or a more generic rub like this Best Dry Rub that works well on pretty much any cut of meat. Really any spice blend that you enjoy works well. You will see below I mixed it up and used a more savory rub this time. You want to put the rub on at least 30 minutes before you put the meat on the smoker. It will start to absorb into the meat and your meat will start to glisten. That means they are ready! How To Smoke Country Style Ribs
Country style ribs are one of my favorite cuts of meat to cook. They turn out tender and juicy every time, and they are done much faster than a full pork butt for pulled pork. You can even make Instant Pot Country Style Ribs which are ready in no time and still have that super tender and juicy flavor. Not quite the same as on the smoker, but when it is cold out or you are in a hurry, they are amazing. What to Serve with Ribs
No matter what type of smoker you have; it can be a pellet smoker, a kettle smoker, a charcoal smoker, a vertical smoker or whatever! These ribs are going to become your go to. So easy, fast, and absolutely delicious! More Smoking Recipes
Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Ingredients
Dry Rub
Instructions
NotesYou can substitute your favorite rub in this recipe. You will only use about half of the rub mixture. Store the rest in an air tight container. Nutrition InformationYield8Serving Size1Amount Per Serving Calories 476Total Fat 31gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 19gCholesterol 163mgSodium 1865mgCarbohydrates 4gFiber 0gSugar 3gProtein 45g Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Be sure to follow me on my social media, so you never miss a post! Facebook | Twitter | Pinterest | Instagram Did you know there is a Dinners, Dishes, and Desserts SHOP? Check out all of my E-books as well as branded merchandise HERE!
Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends. Latest posts by Erin S (see all)
How long does it take to smoke Country Style Ribs?How Long to Smoke Country Style Ribs. With your smoker preheated to 250 degrees F, you can expect these ribs to take approximately 6-7 hours to fully cook. As always, make sure you go by internal temperature and not by time.
How long does it take to smoke Country Style Ribs at 225?Smoke. Put the ribs into the smoker and cook at 225°F (107°C) for 3 ½ hours. Bring on the BBQ. Sauce those babies up with a cup of your favorite BBQ sauce, be it your own recipe or a store-bought bottled one after 3 ½ hours have passed.
What temp should country style ribs be smoked to?Smoked country style ribs are perfectly done and steak tender at about 180-185°F.
How long do you smoke Country Style Ribs on a pellet smoker?Preheat your pellet grill to 225°. Lay your ribs out over a large cutting board or cookie sheet. Coat all sides of your ribs, evenly with the rub. Place your ribs directly onto your grill grates, and let them cook for 2 hours.
|
How to smoke pork country style ribs
Related Posts
Copyright © 2024 kemunculan Inc.
